Marcel Ravin, the Michelin-starred chef of SBM’s Monte-Carlo Bay Hotel & Resort, has been promoted to the rank of Knight of the Legion of Honour (Overseas). “I am very moved and touched by this decoration,” he said. The National Order of the Legion of Honour is the institution that is responsible for awarding the highest honorary French decoration. Since its inception, it has been awarded to the military but also to civilians who have rendered eminent service to the French nation. Since leaving Martinique to learn the art of cooking, … Continue reading Highest honour for SBM chef