“To do a Burberry: meaning to successfully revive a famous but moribund heritage name.” I’m killing time before lunch at Le Castelroc restaurant on The Rock with the latest copy of Vogue magazine as Alexandra Schulman’s prescient words jump out at me. I have grabbed an outdoor table beside a pretty stone folly to best admire the picture-perfect views: I gaze on one side past cannon-ball pyramids towards the Princely Palace and on the other side down the rocky escarpment towards the sea. No other restaurant in Monaco can rival … Continue reading Monaco Foodie: Castelroc and A Culinary Heritage