Stars’n’Bars is launching Meatless Mondays in February, a new campaign to help its customers make positive changes to their diets and reduce their carbon footprint. Every Monday, the restaurant’s kitchen will create a hearty meatless dish of the day, filled with a variety of  raw or roasted vegetables, non-meat protein, such as beans and a healthy grain such as quinoa, millet or brown rice – a style of food popularly known as “Buddha Bowls.” The restaurant has also initiated a meatless day of the week for its employee meals. According … Continue reading Meatless Mondays at SNB Monaco to reduce ‘carbon foodprint’