The Monaco Yacht Club (YCM) and Bluewater have joined forces to organise a competition for superyacht chefs on April 5. Over three rounds of 30 minutes, three chefs will each prepare an original dish, at workstations replicating the reduced kitchen areas they operate in on yachts. Contestants will be judged, by a jury chaired by Prince Albert, on their creativity, use of produce, presentation and taste. The three chefs with the highest scores will compete in the grand finale, at 3 pm, for the Lalique Trophy, which will be presented … Continue reading Yacht Club and Blue Water organise Superyacht Chef Competition