Exclusive: Minister of Finance talks tax transparency

Monaco’s Minister of Finance and Economy, Mr Jean Castellini, explains the recent tax transparency agreement between the EU and the Principality

Mr Jean Castellini, Minister of Finance and Economy
Mr Jean Castellini, Minister of Finance and Economy

On August 17 Monaco Life ran an item “UK Treasury may root out tax avoidance at source” that reported HM Revenue and Customs is looking at tough new sanctions against those professionals who bend the rules to gain a tax advantage, which could involve a penalty up to 100% of the tax amount avoided. Financial Secretary to the Treasury, Jane Ellison, believes this “will make would-be enablers think twice and in turn reduce the number of schemes on the market”.
The crackdown on tax avoidance was revived by public outcry after the Panama Papers in April, which included some 11.5 million documents “exposing the tax secrets of the global elite”, dating back from early spring 2016 to the 1970s. The UK’s European commissioner, Jonathan Hill, told The Guardian that the Panama leak had “shifted public mood”. According to the European parliament, the EU loses up to €70 billion a year through corporate tax avoidance.
Within four days of the Panama scandal, the European commission brought forward regulation “requiring multinationals operating in Europe to reveal taxes paid and profits earned in each of the EU’s 28 member states, “as well as fiscal havens”.
As Bloomberg said on August 24, “the world’s 20 biggest economies are offering amnesties or incentives for citizens and companies to repatriate funds, some legal, others not”.
HSH Prince Albert: “Ethics are not divisible”
The tax transparency issue had long been on the EU agenda. Following a series of international “landmark” tax treaties the EU signed in 2015 with Switzerland (May), Liechtenstein (October) and San Marino (December) and most recently with Andorra in February of this year, Monaco’s Minister of State, Mr Serge Telle, signed on July 12 the Amending Protocol to the Agreement between the EU and the Principality of Monaco, providing for measures equivalent to those laid down in Council Directive 2003/48/EC. This was eleven years to the day after HSH Prince Albert II said in his accession speech: “Ethics are not divisible. Money and virtue must be combined permanently. The importance of Monaco’s financial market will require extreme vigilance to avoid the development of the type of financial activities which are not welcome in our country.”
The head of state added, “To avoid such deviance; Monaco must function in harmony with all those organizations who share the same aim. Monaco must therefore respect the requirements of FAFT-GAFI (Financial Action Task Force on Money Laundering) and the tax authorities and in particular the French and American tax authorities, and respect all the other good practices in the control of financial flows.”
The Protocol’s impact on residents
The Amending Protocol sets out the basis on which Monaco and EU Member States will automatically exchange information on the financial accounts, under the OECD’s Global Standard on Automatic Exchange of Information (AEOI), of one another’s residents from 2018.
With the intent to reduce the possibility for tax evasion, the AEOI “provides for the exchange of non-resident financial account information with the tax authorities in the account holders’ country of residence”. The result is implementation of standards such as the United States Foreign Account Taxpayer Compliance Act (FATCA).
Monaco had already committed to an automatic exchange of information from 2018 when in December 2015 they signed the OECD CRS Multilateral Competent Authority Agreement (MCAA).
Addressing the impact of the recent Protocol on residents, Monaco’s Minister of Finance and Economy, Mr. Castellini, tells Monaco Life, “The Principality of Monaco is currently drafting and implementing the necessary legislation in order to exchange automatically in 2018 information that will be collected in 2017 on all non-residents.” Mr Castellini, stresses, however, that “Monaco residents that are regarded by a Financial Institution as solely resident in the Principality will not be subject to reporting to our participating partners for the OECD or to the EU Member States.” In other words, no information will be disclosed regarding their accounts held in Monaco.
Emphasising that Monaco will institute the necessary safeguards for taxpayers’ rights to confidentiality, privacy, secrecy and data protection, Mr. Castellini adds, “The Monaco Government is currently conducting a careful analysis of legal, constitutional and data protection implications of both the MCAA and the Protocol in order to ensure that all steps have been taken to comply with the Monegasque data protection rules.”
Article first published September 5, 2016.
READ ALSO: UK Treasury may ‘root out’ tax avoidance at source
 

IMSEE publishes annual GDP report

GDP 2015
In its annual report on Monaco’s economy, the Monegasque Institute of Statistics and Economic Studies (IMSEE) has again reported significant GDP (in French, PIB or produit intérieur brut) growth for 2015.
Internationally, last year was still marked by disappointing economic growth below initial expectations, by a fall in international trade, by the maintenance of extremely accommodative monetary policies, and by the continuation of the decline of price of oil.
Growth remained low, particularly in the euro area (+1.7%). However, the Monegasque economy in 2015 stands out for its results.
Monegasque GDP for the year 2015 amounts to €5.64 billion against €5.32 billion in 2014, a growth of + 5.4%.
IMSEE pointed out that sectoral economic performances show great disparities. The two most important economic sectors of the Principality, in terms of GDP, are Financial and Insurance Activities and Scientific and Technical Activities, Administrative and Support Services.
In 2015, GDP per employee was €108,611, up by + 5.9% over 2014.
Sign up for IMSEE’s free newsletter at imsee.mc
READ MORE: IMSEE Director, Lionel Galfré: not just another statistic
 
 

Mawoma makes music at Yacht Club

Australian conductor Simone Young. Photo: Bertold Fabricius,
Australian conductor Simone Young. Photo: Bertold Fabricius,

The first-ever festival showcasing women’s talent as conductors took place at the Monaco Yacht Club at the weekend, organised by President and Founder Clemence Guerrand, with AMADE, the children’s charity, as the beneficiary.
Mawoma is an itinerant festival that will go out to meet young women who are destined to become orchestral conductors. Throughout this international journey, the aim of the event is to seek out talented female conductors in every continent and promote them, and then present them in Monaco, the organisers say.
Internationally famous artists joined the inaugural festival in the Principality November 12 and 13, with the support and honorary participation of the Philharmonic Orchestra of Monte-Carlo represented by Jérôme Delmas, Advisor and Artistic Director.
Through Mawoma’s honorary committee, friendship and support has come from distinguished personalities in business, journalism, philanthropy and art, including HRH Prince Emmanuel-Philibert de Savoie, HRH Princess Clotilde Courau de Savoie, Comte Michel de Liedekerke, Comtesse Xavier de Montrond, Fabrice Hergott, Director of the Modern Art Museum in Paris, Calypso De Sigaldi and Vice President of AIDA (International Association of Artistic Actions) in Monaco.
Patrick Poivre d’Arvor, a familiar voice for French TV viewers, performed masterpieces of poetry. Simone Young and Zahia Ziouani, two exceptional orchestra conductors, joined the concerts to demonstrate their support for Mawoma.
AMADE, an association for the protection of the fundamental rights of children, under the presidency of HRH Princess Caroline of Hanover, was the brainchild of the late Princess Grace.

A shock at No Finish Line Sunday

nfltent
On Sunday, November 13, late morning, a man in his sixties suffered a heart attack on the No Finish Line (NFL) course, and despite an immediate response from the fire department and SMUR (the Mobile Emergency and Resuscitation Service), the victim could not be revived.
“All the Children & Future volunteers and team offer their deepest condolences to the victim’s family,” NFL shares with Monaco Life. “This is the first death in the 17-year history of the race.”
Children & Future decided yesterday to pay tribute to the Paris attack victims who died November 13, 2015, and from 6 pm Sunday, 130 candles were lit under the Chapiteau in their honour, and in remembrance of the NFL participant who passed away earlier in the day.
NFL also tell Monaco Life that more than 4,000 people took part in No Finish Line in the first 24 hours, racking up more than 54,600 kilometres, including 97-year-old Anne Casey, who completed the circuit twice for a total of 2.8 kilometres.
READ MORE: No Finish Line kicked off Saturday
READ MORE: Monaco Life’s Top 10 List for participating in No Finish Line 2016

Fedem's latest journal: all you need to know about teletravail

Photo: Mike McCune
Photo: Mike McCune

The 57th edition of Monaco Business News, a journal published by the Federation of Monégasque Enterprises (FEDEM), has just been published in a new, more practical and modern format.
In summary, the latest edition is dedicated to the operational implementation of the very important initiative of teleworking in Monaco (law n° 1.429), deciphers the objectives and expectations, as well as questions of companies, offers practical legal advice and an overview of the technological solutions available.
A legal paper provides a detailed analysis of law No. 1.429, with a focus on the history and reference texts, its scope, definition, implementation, and the rights of the teleworker and the duties of the employer.
This issue also looks back on the meeting of Presidents of unions affiliated to the FEDEM with Mr Stephane Valeri, Minister of Social Affairs and Health.
Among other exclusives: the launch of the second promotion of the Diploma of University of Monegasque Social Law, much awaited by companies.
A pdf copy of FEDEM’s journal can be downloaded at this link.
 
 

Naomi's National Day culinary tribute

Naomi's spicy socca with beetroot hummus and a salad of cherry tomatoes, basil and spring onions.
Naomi’s spicy socca with beetroot hummus and a salad of cherry tomatoes, basil and spring onions.

November is a month of many moments including bonfire night, fireworks and, of course, the start of Christmas shopping for many! But living in Monaco, we have another reason to celebrate this month, Princes Day – or National Day, as it is also known.
The date is decided by the reigning Prince and is usually the day of the Saint they were named after. National Day, this year November 19, is a public holiday in Monaco and celebrated with fireworks and mass at St Nicholas Cathedral.
For an expat in Monaco, it’s a pleasure to witness this historic tradition and join in on the celebrations of the Principality. As everything comes back to food for me, National Day provided the perfect inspiration for this month’s recipe. I began to think about new foods I’ve come across since moving here and one of the first things that came to my mind was socca.
My first experience with this pancake-type food was at Monaco’s Christmas fair (this year in the Port from December 2 Dec until January 2, 2017). I came to learn that socca was a savoury food made from chickpea flour and as my interest in health and nutrition blossomed, it soon become a dish that I made at home for myself with the kids always adding in some exciting variations!!
Chickpea flour is also known as pois chiches (in French) or garbanzo bean flour. You can find it easily in all the organic (bio) stores in and around Monaco. The recipe itself couldn’t be easier – one part flour: one part water, a little olive oil and a pinch of salt – yet it’s highly nutritious due to chickpeas, which are a high protein and fibre food. Chickpea flour is gluten free and made from just one ingredient – chickpeas that are either raw or roasted before grinding into flour.

Five Fast Facts about benefits chickpea flour

  1. Chickpeas are a great source of dietary fibre, packing in 12.5 grams per every one cup of cooked chickpeas. For a flour, this is highly nutritious when you consider that refined flours have been stripped of nutrients and are very low in fibre
  2. Chickpeas are nutrient dense and help to improve heart health by balancing unhealthy cholesterol levels and offering protection against heart disease.
  3. High-fibre foods like chickpeas are low in calories especially as your body doesn’t digest carbs from fibre therefore this can aid in weight loss.
  4. Chickpea flour contains a form of complex carbohydrates – aka starch – that the body is able to slowly digest and use for energy over time which then helps to stabilise the blood sugar and can even help with the prevention of diabetes.
  5. Chickpeas are gluten-free and highly beneficial for the digestive system and immune response.chickpeas-in-a-pile

Since my introduction to socca years ago, I’ve had a lot of fun experimenting with various recipes by adding in herbs, spices – and even grated cheese for my children; I’ve made super-size socca and mini ones (again for my children).
Try this delicious socca variation and let us know how you get on. Share with us your favourite traditional Monegasque foods on Instagram monacolife_ and naomis_kitchen. Head to Bouchon to try my delicious beetroot hummus Buddha Bowl on the lunchtime weekday menu.

Naomi’s Spicy Socca

Ingredients
1 cup (250 ml) water
1 cup (130 g) chickpea flour
1 1/2 tbsp olive oil, plus a little more for cooking
2 sun-dried tomatoes, finely chopped
2 small spring onions, finely chopped
1 clove of garlic, crushed
1 tbsp basil, chopped
1/2 tsp smoked paprika
1/4 tsp of chilli powder (use less if yours is hot!)
pinch of salt
Naomi’s TIP: For a kiddie-friendly version, try the basic recipe of chickpeas, water, olive oil and salt and add 1/4 grated cheese. We love Comte or Emmental.
Method

  1. Prepare the chickpea batter. Whisk together chickpea flour, water and olive oil in a small bowl. Add the rest of the ingredients and stir well. Leave to rest for at least 1/2 hour to give the flour time to absorb the water.
  2. Add a little olive oil (1 tbsp) to a large pan and heat to medium heat (don’t heat too high to a point that the oil smokes).
  3. Pour in half the batter, tilt the pan so the batter coats the entire surface of the pan.
  4. Cook for 3 to 5 minutes, until you see the top of the socca begin to blister and brown. Either use a large spatula to flip the socca or put under a hot grill for a few minutes until browned. The socca should be fairly flexible in the middle but crispy on the edges.
  5. Slice and Serve. Repeat with any remaining batter.

This recipe should make 2 individual socca, depending on the size of your pan.
Join Naomi’s Mamma’s SOS workshop on Wednesday November 16 at the Monte Carlo Munchkins Club. Learn how to combat fussy-eating kids with some deliciously healthy recipes. Non-members can also attend. Email workshop@naomis.kitchen for more info and to register.