Interviews
Interview: Back where he belongs – Chris Dhondt returns to Monaco’s CREM
Chris Dhondt ran CREM for five years before leaving for New York and a senior role at Tiffany & Co. Now he is back as Director General — and he has no hesitation about why.
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Interview: Benoît Miniou – the dream catcher sending Princess Grace’s rose to space
He made a pistol from moon rock and hides treasure hunts inside bespoke jewels. Now the world's most secretive dream catcher is sending Princess Grace's roses to space.
Interview: Ludovic du Plessis on why Telmont ditched gift boxes, hired DiCaprio and became Champagne’s greenest house
Champagne doesn’t like disruption — but Ludovic du Plessis is pushing it anyway. At Telmont, he’s challenging how the world’s most traditional wine is made, one radical decision at a time.
€299 a month to find a date: Inside Monaco’s most ambitious start up pitch night
Seven startups pitched to investors at Monaco’s K2 March Investor Lounge, showcasing ideas from AI finance tools to a €299-a-month dating app — with several bold concepts catching the room’s...
Interview Dr Raha Didevar: there’s a new psychologist in town, and she’s not just here to listen
Dr Raha Didevar has just opened her practice in the principality, bringing a solutions-focused approach to families navigating privilege, disconnection and the modern challenges of raising children.
Interview: Antonio Salvatore on 80 years of Rampoldi, the legend of Monte-Carlo, and why classics never die
Antonio Salvatore has spent a decade at the helm of Monaco's most storied restaurant. On its 80th anniversary, he reflects on legacy, loyalty, and why Monte-Carlo must stay true to itself.
