3 Steps to a Stress-Free and Food-Friendly Christmas

Photo: Jamie McCaffre
Photo: Jamie McCaffre

Does the mere thought of Christmas make your body so tense that you are wearing your shoulders blades as earrings? The To-Do List at this time of year is endless:

Christmas Shopping
Food – what to cook, what to buy, what to prepare
Decorations
Eating too much
Wrapping presents
Entertaining children, family and friends
Travelling
Eating too much again
Attending all those Christmas parties

And the list goes on and on. The stress the body creates in response to all of this – and how it affects your health and your weight – brings me to the topic of today’s blog. I hope through this post you will connect to the stressors and relax into them, which will improve your health and keep your weight where you want it to be. The result? A happier Christmas for you and those around you. Let me explain.

The Stress Response
Stress is a part of everyday life for the majority of us, whether it be through chasing targets and goals in high pressured jobs, chasing children, keeping up with fast-paced technology, driving fast cars to get to the next destination as quickly as possible, eating fast-food on the go or putting your body through high intensity cardio. We are physically pushing our bodies into a constant state of stress, which wreaks havoc on our health in many ways. The body rebels with symptoms such as depleted immunity, digestive issues, weight gain, fatigue, depression, disease, illness and more.

The stress response is linked to the nervous system, which has two primary aspects.

Fight of Flight
When your body is in fight or flight – the sympathetic nervous system that goes into action to prepare us physically to deal with an emergency situation – it moves the energy and blood flow to the arms and legs so we can physically flee an urgent situation (meaning all the organs including the digestive system are depleted of energy and stop functioning optimally to give the physical body the resources it needs to survive). The stress response immediately impacts our digestive system and metabolism by shutting it down, resulting in poor assimilation of nutrients, increased cortisol and insulin (which trigger the body to store fat instead of burn calories), depleted human growth hormone and thyroid function.

Take note that the stress response is not only triggered by physical exertion but also the daily mental and emotional strains known as the silent assassins – negative thoughts and beliefs, anxiety, worry and self-criticism.

Rest and Digest
When your body is naturally relaxed the parasympathetic nervous system –when the body and organs are in the natural state of functioning – conserves energy, slows the heart down to a healthy and steady pace, increases digestive functionality and opens the blood vessels. The body breathes calmly and our digestion improves as does our ability to assimilate nutrients from food and burn calories effectively.

The majority of our days should be in rest and digest but realistically many of us don’t even touch on this state of relaxation for days, weeks or months, which eventually can lead to chronic fatigue, exhaustion or adrenal burnout.

So back to the theme of today’s blog: 3 steps to a Stress-Free Christmas.

1. Breathe
One of the simplest yet overlooked functions of the body. We literally cannot survive without it but many of us are not fully breathing, meaning we take short sharp breaths (stress response) instead of mindful, long deep breaths into the whole body (relaxation response).

Even though you may not be able to change stressful situations or activities, you can change the response of your body and how you deal with the stress.

Start your day by mindfully taking 5 to 10 long deep breaths that completely fill every part of your lungs, breathe in so much air that your lungs and stomach expand to their full capacity, feel your stomach open as if you have an umbrella opening from within. Then, slowly release out every single drop of air, pause at the bottom and repeat. Observe how you feel before and after.

You can also practice this exercise before you eat, which brings your body mindfully to the table and prevents over eating. It also increases pleasure and satiety from your meal.

In stressful situations, if you feel yourself reaching boiling point, stop and practice these techniques, following the breath as it goes in and out of the body. Continue until the stress passes and you can think logically again.

2. Slow Down
Imagine your body as a car going 100 km/h, you are in control of the car and you put your foot slowly on the brakes bringing the speed down to 25 km/h.

Be realistic about what you can physically and mentally do in a day. Try to be prepared and make a daily list of chores in all areas of your work/life assessing the time needed to complete each task always making space for extra time and breaks to avoid the speed up to the stress response!

Use visualisation to see yourself shifting from the stress response into the relaxation response and notice how it feels. Start to become aware of a slower-paced life, do you notice your mood, are you calmer, has your digestion improved or are you loosing weight without changing your diet?

Naomi’s TIP: If you find yourself running at a fast-pace notice your breath and swap from short and sharp to long and deep breathing.

3. Enjoy
When we focus on enjoyment, we activate our pleasure receptors, which has a positive impact on our parasympathetic nervous system. When our body is actively enjoying, for example, food, our digestive health, nutritional healing and overall wellness can improve dramatically.

This Christmas, try to let go of any negative thoughts around food. Many of us label food as “good” or “bad” which triggers a mental stress response. The truth is no food is really that bad for us if we eat small amounts mindfully and allow ourselves to enjoy it without guilt. Remember that through satisfaction, the relaxed body will assimilate food optimally, meaning that it will dispose of anything it doesn’t need quickly and efficiently. The toxic thoughts can be usually more damaging than food sometimes.

Eat slowly, breathe and feel into the pleasure of food, family, celebration and Christmas!

Join my Fun Festive Sweet Christmas Treats workshop on Tuesday, December 13 at 9 am at The Monte Carlo Munchkins club for a practical demonstration of three festive recipes, a nutritional talk and taste testing of all the recipes (which are emailed at the end of the event).

All are welcome to attend, entrance is €35. Please email workshop@naomis.kitchen to secure your place: booking essential as places fill up quickly.

Article first published November 30, 2016.

Christmas Cookies not just for Santa

naomiXmasCookiesIt’s the week before Christmas and excitement is all around. And so are those “To Do” lists stuck everywhere. The planning, the shopping, the wrapping … luckily love conquerors all at the end of the day.

I really love festive cookery and the majority of what I make is actually traditionally Christmas (my family would not forgive me if I dare try to offer anything other than the FULL works). However, that being said, I do try to sneak in the odd recipe or two that is done “my way”. For example, the Christmas cookies I am sharing today are super simple yet full of healthy fats and packed with plant protein and natural sugars while boasting traditional Christmas tastes and aroma that fill the home while baking.

Tag us in your Christmas cookie creations and festive fun on Instagram #monacolife_

If you are not feeling inspired to bring Christmas into your kitchen this year then you can fulfil the spirit of the holiday at the Christmas Fair (which runs in the port until January 2, 2017) where there are plenty of festive sweet and savoury treats to be found (none too healthy, though!), fair ground rides, a beautiful carousel and plenty of cute gift chalets where you can pick up some unique Christmas gifts.  There are also two open-air ice-skating rinks, including a small infant rink until March 3, where you can work off all those holidays treats.

Christmas Cookies

130 g Almond meal
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1 tsp cinnamon
1 tsp vanilla powder or essence
Pinch of Himalayan salt
1/4 tsp baking soda
1 tbsp orange rind
1/2 cup of raisins
2 1/2 tbsp coconut oil, melted
2 tbsp maple syrup

Naomi’s TIP: To melt the coconut oil, place your jar in a bowl of boiling water. Coconut oil will melt at room temperate and is stable as a liquid or solid no matter how many times it changes! Try adding in 1/4 cup of flaked almonds for a nuttier addition to your cookies

Method

  1. Preheat the oven to 180°C.
  2. Add all the dry ingredients to a bowl (excluding the orange rind and raisins). Combine well, then stir through the orange rind and raisins followed by the coconut oil and maple syrup
  3. When the mixture is well combined and dough has formed, take small golf ball-size pieces and roll into balls placing on a baking sheet lined with parchment paper. Use a fork to gently flatten.
  4. Bake for 13-15 minutes until golden.
  5. Leave to cool before eating … if you can resist!

Stop by www.naomis.kitchen for more healthy recipes and inspirations.

Article first published December 20, 2016.

 

Robbery, hostage at Casino Thursday, Nice-Matin reports

According to Nice-Matin, an armed robber entered the Monte Carlo Casino Thursday afternoon around 4:30 pm.

The French daily reported the thief was attempting to steal from Graffe Diamonds, pulled out a handgun and threatened employees before helping himself to some jewellery. He then, reportedly, took a female shop employee hostage before making his escape.

Nice-Matin stated the hostage was released on one of the small streets around Place du Casino as the perpetrator fled. But he did not get far. He was arrested trying to take a taxi by Monegasque police.

The man remained in police custody Thursday night.

No shots were fir, no injuries were reported.

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