Restaurant review: Ômer by Alain Ducasse

There is no greater joy, in my opinion, than to sit at a table and have laid out before you a seductive array of dishes, each intended to take you on a culinary journey through the exquisite Mediterranean.    

Such is the experience at Ômer, Alain Ducasse’s exciting new restaurant in the Hôtel de Paris. With the added expertise of Head Chef Patrick Laine, Ômer offers an exquisite experience that combines the simple pleasure of sharing a meal with the sophistication of fine dining.

There is no doubt that Mediterranean cuisine is a tired genre throughout Monaco and the French Riviera. But Italy, France and Spain alone do not make up the Mediterranean. Turkey, Lebanon, Libya, Morocco, Israel … in all 21 countries border the Mediterranean Sea, and each has its own culinary fingerprint. And, in his typical visionary way, Alain Ducasse has displayed many of these in the menu at Ômer.

The meze selection, which must form part of any visit to the restaurant, is an ode to the classics: delicate vine leaf dolmas, chicken Briouate, smokey aubergine dip with garlic, an amberjack carpaccio served on hummus … each is perfectly spiced and expertly finished.

Then the surprise: the chef’s interpretation of the classic Spanish favourite patatas bravas. In a unique twist, feathery potatoes serve as a vessel for a creamy, smoky, paprika filling. It is one of those rare occasions where the interpretation may just be better than the original.

Chef Patrick Laine ©pmonetta

The dish gives us an opportunity to understand more about chef Patrick Laine. In 1997, after completing his military service in the kitchens of the Ministry of Interior, Patrick began his first position in one of Ducasse’s restaurants, as a commis at the flagship Louis XV. From there, he moved on to Le Grill (also in the Hôtel de Paris) and La Trattoria at the Sporting Monte Carlo.

When Ômer first opened in the rotunda of the newly refurbished Hôtel de Paris in January, Patrick was a natural choice to head the kitchen.

“It was a new challenge,” the chef tells me as we sit in the luscious garden created by Jean Mus. “I am used to cooking Mediterranean cuisine, but I wanted to explore all of the different countries of the Mediterranean, not just France, Italy and Spain.”

Ômer terrasse

“So,” I ask, “how does a classically trained French chef approach the difficult task of balancing the spices of southern-Mediterranean cuisine such as cardamom, ras el-hanout and cumin?”

“I am always researching, learning from the locals who visit Monaco, and tasting,” he responds. “Then I adapt the dishes according to my palate, adding more lemon if I think it needs more acidity, for example, or more salt, less sweetness.”

He also had the opportunity to learn from the culinary Grecian icon Dina Nikolaou, who starred as the venue’s first guest chef during a four-day Greek feast this summer. Her influence was so formidable that three of her dishes have been permanently written into the menu.

“Dina’s philosophy of elevating traditional Greek cuisine is in line with what we do here,” says Patrick. “Fresh produce created under the sun, made for sharing. It is generous, simple cuisine.”

Mezze selection at Ômer ©pmonetta

That simple happiness in sharing a meal is not only reflected in the mezes. Meat skewers are grilled at the table, an entire octopus is suspended and snipped in front of guests, and fish is deboned and served whole, perfect for sharing.

I try the chef’s signature chich taouk cockerel, roasted with chilli and paprika and served with perfumed rice. My lunch guest lets me sample one of her favourite dishes, manti tadbilé, a traditional lamb ravioli served with a yoghurt sauce and a spiced tomato syrup. Both are delicious.

Coquelet chich taouk ©pmonetta

Complimenting the traditional flavours of each dish are the plates upon which they are served: bright ceramics, classic marble, traditional copper, with touches of blue echoing the Mediterranean.

The chef’s favourite dish, if he had to choose one, is the charwarma lamb with fattouch, cooked on the spit. I wish I had the capacity to order this one too. But alas, that one will have to wait upon my return.

After our generous first two courses, there is only one dessert I can possibly order – the confit lemon (from Menton) filled with refreshing basil and lemon sorbet. It is the perfect way to end this meal.

Confit lemon dessert ©pmonetta

But we are also treated to the hazelnut and chocolate baklava and, despite our bulging bellies, somehow manage to devour that also (the sickly sweetness of a traditional baklava is no-where to be found in this Dina Nikolaou original).

It is easy for me to get swept up in the food. Alain Ducasse and Patrick Laine have impressed me with their restraint, respect for tradition, and touches of individuality.

But I can’t fail to mention the wine. Head Sommelier Mathias Negro has done a fine job of sourcing an interesting array of Mediterranean wines, which my server confidently proposes. I try a crisp white Lebanese white to start; a full-bodied Israeli red to finish.

Head Sommelier Mathias Negro, Head Chef Patrick Laine, Director Michel Lang and Pastry Chef Dorian LUTZELSCHWAB_OMER_2018©pmonetta-7608

In fact, wine is a prominent feature at Ômer, as it is in the Hôtel de Paris itself. There is an eye-catching ‘Wine Circle’ featuring a selection from the mythical cellar of the Hôtel de Paris Monte Carlo (which has over 350,000 bottles), including the absolute essentials from Burgundy, the Rhône Valley and Bordeaux, as well as rare crus from the likes of the Aegean Sea, the slopes of Mount Bargylus in Syria, and Andalusia.

The ‘Wine circle’

At the heart of this space is a tasting table where wine lovers can gather and sample the selection, to be enjoyed over, of course, the mezes. Apero will never be the same again.

Combined with a décor designed by Pierre-Yves Rochon, reminiscent of a luxury cruise ship with its use of wood, light-coloured leather and brushed bronze, Ômer invites guests to travel the Mediterranean Sea without ever having to leave the luxurious comforts of Monte Carlo.

My only advice before entering: make sure you go on an empty stomach.

 

 

Celebrating the end of year in style

Hot air balloons, “mountain chalets” and dazzling greenhouses will all form part of the end of year celebrations in the Principality, as SBM aims to make this year’s festivities more exceptional than ever.

SBM has a holiday line-up planned that even Father Christmas would have a hard time beating.

Starting 6th December, under the theme Luck Raises Us, it all begins at Casino Square where four hot air balloons with baskets filled with gifts will light up in a forest made entirely of white fir trees. The Casino itself will be part of the décor from 28th to 31st December, with an illuminated map gracing the façade. 

The Monte Carlo Bay Hotel & Resort will set the scene of a mountain chalet, where they will transform the bar into ‘The star of the snow’ and hold daily Christmas games and will serve a holiday inspired tea from 3pm to 5.30pm. Additionally, they will throw a ‘Winter party’ every Thursday in December to keep the atmosphere going.  

Five greenhouse installations will be dotted around the interior courtyard of the Hôtel de Paris where artisans will have their wares for sale and craft workshops will be offered to kids young and old. A special ‘Bubble party’ has been organised for 12th December to add to the fun.

Finally, no Christmas would be complete without Santa, who will visit the Hôtel Hermitage on the 18th, 21st, 23rd and 24th of December from 3pm to 6pm. Pastry chefs will be on hand for workshops with the kids, as well as magicians and makeup artists to round out the party.

For music lovers, 70’s band Chic and Nile Rodgers will be playing a funk and disco dinner on New Year’s Eve at the Salle des Etoiles.

Festivities run from 6th December until 25th January 2020. For more info, visit to www.montecarlosbm.mc

 

October is breast cancer awareness month

October has come to be known as ‘Pink October’ and many Monegasque organisations, as well as the government, are supporting the cause.

Roughly two million women were diagnosed with breast cancer last year worldwide and of those an estimated 627,000 will die from the disease. That comes out to 15% of all cancer deaths for women.

In Monaco, the Department of Social Affairs and Health supports the campaign in the fight against breast cancer by participating in ‘Pink October’. As part of the movement, Princess Grace Hospital has put up stands devoted to sharing information and heightening awareness and, along with Monaco associations Pink Ribbon Monaco and Listening Cancer Comfort, have mounted a full-on crusade to encourage breast cancer screening. 

To this end, doctors and nurses from Princess Grace Hospital were on hand last Saturday in the Place d’Armes to discuss breast cancer related topics and answer questions.

On Sunday at the Stade Louis II, during the AS Monaco-Rennes football match, stands were set up along the side lines giving information, and €1 entry tickets to those wearing pink.

It is believed that early detection is critical in improving outcomes and survival rates, and screenings, including mammograms, self-examinations and ultrasounds, are the most effective way to do so. Women with higher risk, such as those who have a sibling or parent who had the disease, should be screened yearly, despite their age. Otherwise, yearly screenings should start no later than age 45. 

 

Photo: Directorate of Communication, Stephane Danna

Monaco’s push to become a solar city

The government has acquired solar power plants in France as part of its quest to become more environmentally friendly using renewable energy sources. It forms part of a comprehensive action plan which the Principality has been working on for a number of years now. Here is the progress so far.

Solar and seawater heat pumps are already in place in public buildings and private homes all around the Principality. Some notable locations where solar is currently being used in public structures are the Lycée Technique de Hôtelier and the Ecole des Revoires, while the Monte-Carlo Bay Hotel installed 1,000m2 of photovoltaic panels last April.

To harness all this energy, SMEG has built a solar power station under the moniker SunE, taking advantage of the government’s 15 year subsidy option for photovoltaic energy producers. Additionally, in September a solar power plant was unveiled on the roof of the Grimaldi Forum, also installed by SMEG, which will partially cover the electricity needs for the extension at sea when it is completed.

View of the solar panels on top of the Grimaldi Forum. Photo courtesy: the Grimaldi Forum

Next up are plans to install 500m2 of solar roof panels on the fire station in Fontvieille. This installation will create 88,000KKh each year, reduce CO2 emissions by 7.2 tonnes annually and will generate 27% of all electricity used by the barracks.

For individuals, the government has had a programme in place since 2008 offering benefits to those who choose to put solar panels on their dwellings, and as of 2017, there has been an online site that shows residents the photovoltaic capacity of every roof in Monaco.  

Finally, eight solar power plants in France have been acquired through a joint partnership with SMEG and Monaco Energies Renouvelables that generate 10% of the Principality’s energy usage.

Monaco businesses making strides in energy transition

The government has laid out three of the latest organisations in Monaco which are pushing ahead with the Principality’s ambitious energy transition plan.

At the request of Marie-Pierre Gramaglia, Advisor-Minister of Equipment, Environment and Urbanism and the Ministry of State, a press conference was held to update the public on who the actors are that are making efforts to comply with the energy transition plan.

Three primary plans have been undertaken and are being carried out in several businesses and public organisations around the Principality.  

The first has to do with transportation and mobility. The Monaco organisation Bike2Work has effectively promoted alternative ways to travel within the Principality. They encourage employees to bike to and from work, and since its inception in 2013, now have 80 adherents, loyally doing their part for the environment.

The next is the government programme recently debuted by the Department of Urban Planning to cut down on waste and encourage recycling. New bins have been placed around the city and the recycling rules streamlined to help residents and make the process simpler. They have also set up a competition dubbed Cliiink, which gives points for glass recycled at the allotted stations, resulting in discounts at local businesses.

Finally, the Monte-Carlo Bay was highlighted for improving energy use due to the recent installations of solar panels, its switch to lower consuming LED lights and its use of the SMART+ energy meter that optimises usage.  They have also signed a contract with Soget Monaco that will see them putting in sustainable heating pumps for creating the most powerful solar plant in the world.

After each presentation, a question and answer session followed, allowing those present to learn more about the specifics and to reiterate the government’s continued support to those making energy-efficient choices.

 

PHOTO: Directorate of Communication, Stephane Danna

 

Girls boxing documentary wins coveted prize at Sportel

The documentary ‘Boxgirls’ has been awarded the Peace and Sport Documentary Prize at this year’s Sportel Awards. The short film gives a unique insight into the Kariobangi neighbourhood in Nairobi, Kenya were girls and women who face poverty, crime, drugs and rape use boxing to overcome their situation.

Marc Raquil, athletics world champion and Champion for Peace, presented the Peace and Sport Documentary Prize during the Sportel Awards ceremony on Tuesday 22nd October. In this 20-minute documentary by Jaime Murciego Tagarro, female boxers try to overcome their situation through physical and mostly mental skills that boxing gives to them.

Two other films were competing for the Prize. ‘Afghan Cycles’ by Sarah Menzies follows a new generation of young Afghan women cyclists. The film tells the story of women’s rights and the struggles faced by Afghan women on a daily basis, from discrimination and abuse, to the oppressive silencing of their voices in all aspects of contemporary society. ‘Streetkids United 3 – The road to Moscow’ by Jacco Groen and Jamillah van der Hulst is the empowering story of nine Indian girls who are chosen by Karunalaya Social Service Society to represent their country at the Street Child World Cup 2018 in Moscow, Russia.

“Sport is a universal language and films have the capacity to reveal emotions, tensions and values that sport can spread,” said Marc Raquil, athletics world champion and Champion for Peace. “We received very inspiring applications and it was a great pleasure to watch these magnificent documentaries which demonstrate that sport is a sustainable tool to address social issues.”

Last year, the winner was Jamillah Van der Hulsts’s film ‘Fighting for life’. The documentary gives a unique look inside South-African prison Drakenstein Correctional Centre and the impressive work of Dutch boxing coach Sharita van der Hulst in the rehabilitation program for prisoners that are serving heavy sentences. In 2017, ‘Girl unbound: the war to be her’ was awarded. This film explores the world of Maria Toorpakai Wazir, international champion of squash and Champion for Peace. In Waziristan, a mountainous region of Pakistan, Maria defies the Taliban by disguising herself as a boy so she can play sports freely.

Since 2014, in partnership with the Sportel Awards, Peace and Sport has rewarded directors who are tackling themes to demonstrate that sport can actually move barriers and norms in society.

 

Picture: Jaime Murciego Tagarro with Joël Bouzou, President and Founder of Peace and Sport.