Sharon Stone dazzles as guest of honour at Monte-Carlo Gala

Glamour was back in full force Thursday as Monaco staged the Monte-Carlo Gala for Planetary Health, this year for the first time ever at the Palace, where the Princely family welcomed celebrities and VIPs for the exclusive Prince Albert Foundation charity event.

It was the fifth edition of the Monte-Carlo Gala for Planetary Health, the year’s largest fundraising event for the Prince Albert II of Monaco Foundation, and American actress Sharon Stone was the night’s Guest of Honour, receiving the Lifetime Achievement Award for her years of work towards humanitarian efforts and the empowerment of women. The 63-year-old looked luminous in a dramatic lilac coloured gown that trailed gracefully behind her as she made her way up the “red” carpet in strappy black heels.

“It is a joy and an honor to share this evening with my long-time dear friend and compatriot His Serene Highness Prince Albert of Monaco,” said Sharon Stone during her acceptance speech. “We have known each other our entire adult lives and once again our friendship deepens as we share this common goal. It is with great humility that I accept this honour to serve at His command.”

Sharon Stone attends the 5th Monte-Carlo Gala for Planetary Health. Photo by Pascal Le Segretain/Getty Images for the Prince Albert II of Monaco Foundation

In reference to the health of our world and ourselves during the pandemic, Stone added, “One of the things that happens most directly during these times that we stay alone is that we understand the importance of being present. When you see what’s happening to our environment, we understand most predominately what being present in ourselves and in our world means.”

Though perhaps known best for her work in films such as Basic Instinct and Casino, Sharon Stone has been honoured with a Nobel Peace Summit Award, a Harvard Humanitarian Award, a Human Rights Campaign Humanitarian Award, and an Einstein Spirit Award, among others. Her role as producer in the documentary My Name Is Water contributed to both awareness and funding towards clean water, wells, rainwater harvesting structures, and more in rural Sub-Saharan, Africa.

Monte-Carlo Gala 2021 © Eric Mathon Palais Princier

Stone was joined by British star Orlando Bloom, who made the appearance without fiancée Katy Perry and looked dashing in a traditional tuxedo, as well as model Victoria Silvstedt, who looked stunning in a baby pink gown with a matching cape and sky-high silver sandals.

Prince Albert II was joined by his sister, the ever-elegant Caroline, Princess of Hanover who debuted her new grey bobbed hairstyle and wore a beautiful brocade gown.

Victoria Silvstedt at the Monte-Carlo Gala for Planetary Health, photo @victoriasilvstedt instagram

Prince Albert addressed the audience with a reminder of the continuing theme of the Gala – the protection of our environment and the impact of climate change: “We must refuse to close our eyes  faced with situations that concern us all, whatever our circumstances and wherever we live…the deterioration of the ocean has devastating effects on the coastal population and on humanity as a whole…plastic pollution contaminates the food chain and contaminates each one of us…that the disappearance of the most fragile ecosystems, such as the corals, will deprive us of essential resources in the future.”

This year, the Prince’s Foundation joined forces with the Princess Charlene of Monaco Foundation, which is committed to both saving and inspiring young lives with educational and development initiatives through sports.

Unable to attend the gala in person, the Princess sent a message from South Africa, saying: “My Foundation and the Prince Albert II of Monaco Foundation joined forces a few years ago to develop a number of projects directed to clean our Mediterranean sea of plastics, and more largely, oceans around the world. I was not able to join this evening, but I would like to thank you all for your support and generosity. It is my strong engagement and determination to support these projects, as we have an immense responsibility towards our future generations with the state of the Planet they will inherit from us.”

Auction items this year included an arctic expedition to the North Pole with Prince Albert, a custom-made Van Cleef & Arpels sapphire and diamond pendant created from the Ocean tiara of Princess Charlene, a Porsche Taycan Turbo S (the very first electric Porsche) from Prince Albert’s personal collection, and a studio visit and creation of custom artwork from Jeff Koons.

Proceeds go towards helping the Prince Albert Foundation fulfil its mission to help develop marine protected areas and protect threatened wildlife species, as well as promote actions to mitigate the impact of climate change and acidification on the ocean and to fight against plastic pollution.
Sharon Stone joins a prestigious list of past honourees – Leonardo DiCaprio, Orlando Bloom, Robert Redford and Sting.

RELATED STORIES:

“The Prince’s involvement makes all the difference”

By Cassandra Tanti/Stephanie Horsman. Top photo: Caroline, Princess of Hanover, Prince Albert II of Monaco and Sharon Stone, by Eric Mathon Palais Princier
 

 

 

Monaco's gastronomic adventures continue

Divine food and beautiful locations with amazing chefs over seven weeks will be the hallmarks of SBM’s latest culinary event which will take place from the end of September through to mid-January.

After the huge success of the Société des Bains de Mer (SBM) summer event, the ‘Festival of Stars’, the group has decided to continue giving patrons gastronomical delights into the autumn and beyond with their latest offering of a series of themed culinary weeks.

From 27th September to 16th January, SBM bistros, restaurants and brasseries will take turns hosting seven week-long events giving visitors the chance to discover new spots and rediscover old favourites.

The event kicks off on 27th September at Le Deck at Monte-Carlo Beach with a Greek-themed week, where chef Pascal Garrigues will prepare a selection of Hellenic delicacies for lunch until 3rd October to end the beach season with a bang.

Then from 11th to 17th October, guests will get a Caribbean vibe from chef Marcel Ravin at Mada One where he takes his “snackonomy” concept to a whole new level. The chef, who hails from the French island of Martinique, is embracing his heritage and sharing it with the scents and flavours of his native land.

Up next is Limùn at the Hermitage Monte-Carlo where chef Jean-Philippe Borro and his team will provide delicious meals made from the restaurant’s very own vegetable garden. Titled ‘From land to plate’, the week of 25th to 31st October will be dedicated to fresh, healthy and tasty choices.

The cuisine of Monaco is the next to be celebrated at Le Salon Rose from 15th to 21st November in honour of National Day. All week, Le Salon Rose will be offering local specialities from the kitchen of chef Thierry Saez-Manzanares at both lunch and dinner.

L’Orange Vert at the Monte-Carlo Bay will be taking patrons to the Far East from 29th November to 5thDecember where chef Marcel Ravin will be tempting tastebuds with the exotic spices and subtle flavours of the Orient.

From 6th to 12th December, the Café de Paris will feature a week of treasures from the seas. The end of the year will be celebrated with glorious arrays of shellfish which can be eaten on site or taken home to be enjoyed.

Finally, from 10th to 16th January, L’Hirondelle will offer detox cuisine to wash away the sins of the festive season at Thermes Marin Monte-Carlo. Chef Jean-Laurent Basile will feature wellness cuisine that will make patrons feel lighter and cleaner after the excesses of the holidays fade away.

All the events will be held in compliance with the latest health measures. Reservations are recommended and can be made at the individual locations.

 
 
 

Red and Whites unveil new organic garden

To kick off European Sustainable Development Week, AS Monaco is presenting its new organic vegetable garden intended to help the team boost performance through better eating whilst also encouraging local production and consumption.

AS Monaco has teamed up with urban agriculture specialists Terrae to create a vegetable patch at the team’s new performance centre to provide players with fresh, healthy produce throughout the year.

Introduced during European Sustainable Development Week, which runs from 20th to 26th September, the garden, that has been conveniently positioned near the performance centre’s cafeteria, has started growing a vast array of herbs, fruit and veg for the team’s consumption.

The company who set up the plot, Terrae, have already created more than 1,600m2 worth of urban gardens in the Principality and its latest has incorporated ecological farming techniques that make the best use of water and soil to yield the best possible crops.

The Red and White’s resident nutritionist then uses the home-grown goods to feed the players delicious and healthy meals. This in turn is meant to boost performance levels, allowing them to be at the top of their games throughout the season. 

“It’s important to be able to grow our products, with a traced provenance,”

explains Juan José Morillas, the team’s nutritionist. “Seasonal products with useful

properties for our players’ diet. Located in full view of everyone, the vegetable

garden has educational value because the players, who are increasingly

interested in nutrition, regularly ask me questions.”

“This garden was really designed for the players,” Jessica Sbarraglia, founder of Terrae, went on to say. “We thought with Juan about the products we planted. The aim

is to find a harmony, that the garden is efficient in terms of permaculture but also

useful for the players. It has many advantages, especially the short circuit. It’s a

virtuous circle that makes sense in terms of ecological values.”

The club also plan to use the garden to set up workshops to convey positive messages to younger players and to teach them about good nutrition and the importance of sustainability.

 
 

Call-out for Waste Reduction Week

A call for participation has been put out for those who would like to make a difference during this year’s European Waste Reduction Week under the theme ‘Circular Communities’.
European Waste Reduction Week (EWWR), this year running from 20th to 28th November, is the biggest initiative to promote the implementation of awareness-raising actions toward sustainable resources and waste management during a single week in Europe. They invite volunteer countries to promote awareness-raising acts that can be followed throughout the year.
This year, they are asking people, companies, and clubs to join in and set up activities created for the general public or a target audience to follow, including school children, colleagues or associations.
The theme of 2021’s EWWR is ‘Sustainable Communities’ and can be expanded to include the idea of circular economic networks. The challenge is to inspire people to act together in solidarity to shape circular communities to reduce waste and to think of the next generations who will need absolute collaboration if they are to effectively fight against waste production.
“The actions carried out under the EWWR address the 3Rs: Reducing waste, Reusing products, Recycling materials — in this order. These are the main Rs, though there are many others, to have in mind when re-evaluating consumption habits,” say the organisation, who request all ideas for projects for the week work using this as a guide.
Last year, despite the pandemic and its restrictions, the week of 21st to 29th November saw over 10,600 actions related to waste reduction, product reuse, recycling, as well as clean-ups that were carried out across 33 countries in Europe and beyond.
The first information meeting will be held on 15th September at 9am by videoconference with a second planned for 28th September at 8am at #starsnbars, where a round table of actions will be discussed. Both events must be registered for.
Contact the Department of the Environment for more information or to register at environnement@gouv.mc