Monaco arms and weapons amnesty to begin next week

monaco amnesty

The Monaco Government has announced that the Police Department will be holding an arms and weapons amnesty later this month. Here are all the details. 

Between 25th March and 5th April, any illegally owned weapons can be surrendered without charge to the Monaco Police Department. 

A statement released by the Monaco Government regarding the amnesty reads, “Illegally owned weapons… are sometimes acquired as the result of inheritance or simply found and kept, most often without knowledge of the legalities of owning these weapons. Often stored without taking particular care, or even forgotten, these weapons create a risk of domestic accidents (involving children in particular) and, if stolen during a burglary, can be used in criminal networks.” 

The statement continues, “This [amnesty] operation allows honest holders of such weapons to easily dispose of them.” 

Individuals planning on surrendering arms or other weapons must make an appointment with the Police Department ahead of time. This can be organised by telephone, on +377 93 15 31 26 or +377 93 15 31 38, or via email: ppg@gouv.mc. 

For further information, click here.  

 

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Monaco’s Tip Top restaurant begins new chapter with MC Hospitality Group

Monaco’s iconic Tip Top restaurant has transitioned into a new era under the ownership of MC Hospitality Group and Michelin star Chef Antonio Salvatore, who’s aiming to blend traditional charm with modern culinary innovation at the famous eatery.

The acquisition of the iconic Tip Top restaurant, located at 11 avenue des Spélugues, by MC Hospitality Group, a notable force in the luxury dining sector with establishments in both Monaco and New York, marks a pivotal moment for this historic Monaco dining venue. Founded in 1938, it has long been celebrated for its simple charm and accessibility in the ritzy district of Monte-Carlo.

“Preserving traditions while innovating for the future”

At the forefront of this new chapter is Michelin-starred Chef Antonio Salvatore, who has reimagined Tip Top’s culinary offerings. Emphasising the use of high-quality local ingredients and a commitment to maintaining the restaurant’s legendary status, Salvatore says, “At Tip Top, we believe in the importance of preserving traditions while innovating for the future.”

The interior of Tip Top 

Tip Top’s rich history and status as a cultural landmark in Monaco have made it a favourite among both local and international clients. Known for its lively ambiance, the restaurant now serves a wide array of dishes that cater to diverse tastes, from salads and pizzas to burgers and fresh seafood, together with an expansive selection of wines and cocktails.

See also: Monaco Experiences: Alba truffle menu at La Table d’Antonio Salvatore

The restaurant’s recent renovation by MC Hospitality Group and its reopening on Friday 15th March forms part of the group’s strategic ambition to meld Tip Top’s traditions with a forward-looking gastronomic approach.

MC Hospitality Group own Rampoldi Monte-Carlo and La Table d’Antonio Salvatore in Monaco, as well as New York restaurants Atlantic Grill, Casa Limone, Rampoldi NYC and Patisserie de Monte-Carlo.

SEE ALSO:

Interview: Chef Antonio Salvatore and a culinary tale of two cities – Monte-Carlo and the Big Apple

 

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Monaco Blue Initiative: “We are no longer powerless in the face of the degradation of our planet,” says Prince Albert

The Monaco Blue Initiative meeting has officially opened proceedings at Monaco Ocean Week 2024 and brought together decision-makers and players from the worlds of government and ocean conservation with the goal of finding solutions to the challenges facing the seas. Monaco’s Prince Albert II took an active role at the event and led an inspiring keynote speech, declaring, “We are no longer powerless in the face of the degradation of our planet.”  

Held on 17th and 18th March at the Musée Océanographique de Monaco, the 15th edition of the Monaco Blue Initiative saw government representatives, international organisations, members of civil society and the private sector, NGOs, the scientific community and the media meet to discuss co-operative ways to both preserve the oceans and promote the Blue Economy.  

See more: Monaco to host Blue Economy and Finance Forum as part of 2025 UN Ocean Conference

Recommendations from these meetings have traditionally been taken away and run up the flagpoles of various international high-level gatherings, such as the Convention on Biological Diversity, the United Nations Framework Convention on Climate Change, the negotiations on Marine Biodiversity in Areas beyond National Jurisdiction and the International Marine Protected Areas Congress. It is hoped that this most recent edition will garner similar respect.  

Monaco Blue Initiative at the Oceanographic Museum 2024. Photo credit: JC Vinaj/Olivier Huitel/FPA2

POOLING TOOLS AND RESOURCES

Co-hosted by the Prince Albert II of Monaco Foundation (FPA2) and the Musée Océanographique de Monaco, with the support of Rolex and Indosuez Wealth Management, the conference tackled the most serious issues facing the oceans of today.  

At the top of the agenda were ocean protection and governance, goals for the upcoming decade, the Blue Economy and the role of the private sector, as well as the role of the Mediterranean in achieving 30×30, the worldwide initiative for governments to designate 30% of Earth’s land and oceans as protected areas by the year 2030.  

Prince Albert opened the event with affirmative words of action that clearly resonated with the international audience.  

“We are no longer powerless in the face of the degradation of our planet,” he said. “We have the knowledge gained from our experience, new tools and greater resources. It is this knowledge, these tools, and these resources we will be talking about. We will be doing so by examining the prospects offered by the Blue Economy and through it, the role of the private sector in ocean protection. We will be doing so when discussing the protection of the Mediterranean Sea and the achievement of the 30×30 target, and when looking at the more specific challenge of a future treaty to combat plastic and the strict regulation of deep-sea mineral exploration.” 

Other top-level speakers included: Olivier Wenden, CEO of the FPA2; Robert Calcagno, CEO of the Oceanographic Institute; Jean-François Ferrari, the Seychelles Minister for Fisheries and the Blue Economy; and Charlina Vitcheva, the Director General for the European Commission’s Maritime Affairs and Fisheries, who said, “We need public investments to address the scope, but we need private investment to reach the scale.” 

Monaco Ocean Week will continue with a busy programme of thought-provoking conferences and events until 22nd March.  

For more information, click here

 

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Photo credit: JC Vinaj / Olivier Huitel, FPA2

Michelin Guide 2024: New stars awarded to French Riviera restaurants

French cuisine is firmly back in the spotlight following the unveiling of the 2024 Michelin Guide on Tuesday, rewarding the efforts and excellence of 63 restaurants across the country with one, two or even three new Michelin stars. Among them is La Table du Castellet in the Var, whose 35-year-old Executive Chef has become the youngest ever in France to earn three Michelin stars – and he did it on his first try. 

Just over a decade after joining the kitchens of the five-star Hôtel du Castellet’s gastronomic restaurant, Fabien Ferré of La Table du Castellet has earned three Michelin stars in his first year as its new Executive Chef. This makes him France’s youngest ever tri-stellar chef.  

The accolade also makes La Table du Castellet one of just two restaurants in all of France to earn three stars in the 2024 edition of the famous gastronomy guide. The other is Le Gabriel in Paris’ eighth arrondissement. 

From the sublime setting of the restaurant, both inside and out, to the smiles and warmth of the service staff, the judges’ reviews are full of compliments for the restaurant, which is found near the Paul Ricard racing circuit.  

The dishes served by Ferré are described by one Michelin inspector as being “anchored in the Mediterranean”; the chef, who comes from a line of farmers and artisans, favours local produce and is a familiar face at the markets of Sanary sur Mer.

Fabien Ferré took over as Executive Chef of La Table du Castellet in 2023. Photo credit: La Table du Castellet

The desserts of this restaurant, created by Chef-Pâtissier François Luciano, are also honoured in the guide. Luciano is one of four pastry chefs based in the south of France to have been awarded a Prix Passion Dessert by the guide and his Nicaraguan chocolate, samphire and matured olive oil creation has been listed as a favourite among the judges.  

From countryside to cityscape 

Ferré’s mentor, Christophe Bacquié, from whom he inherited La Table du Castellet, also achieved a new distinction in the Michelin guide.  

The Mas Les Eydins, Bacquié’s latest venture with his wife Alexandra in the village of Bonnieux in the Luberon, earned two Michelin stars. The restaurant’s style matches its pure, bucolic setting and celebrates the innate charm of Provençal gastronomy.  

In the Parc National de Verdon, La Bastide de Moustiers added a green star to its one-star accolades. The cuisine here is an ode to Mediterranean produce sourced from its very own 2,000m2 garden, which is managed by two full-time staff.

La Bastide de Moustiers has added a green star to its one Michelin star. Photo credit: Coeur d’Affranchi

 A revival of French cuisine 

Almost half of the 50-or-so restaurants to be awarded their first Michelin star in this year’s edition are new openings and the guide’s judges have publicly lauded a “gastronomic explosion in France’s towns and cities”. 

Among them is ONICE in the port neighbourhood of Nice. The restaurant is the brainchild of an Italian-Argentinian couple, Lorenzo Ragni and Florencia Montes, who met while working at Mauro Colagreco’s three Michelin star Mirazur in Menton. 

ONICE on Rue Antoine Gautier in Nice has earned its first Michelin star. Photo credit: Amar Frames

Racines, a plant-based restaurant offering guests a “kitchen garden cuisine” enhanced with typical ingredients of the Côte d’Azur has also been awarded its first star. The restaurant, located on Rue Clément Roassal in Nice, is headed up by Chef Bruno Cirino.  

The Alpes-Maritimes’ third restaurant to claim a Michelin star is Mandelieu’s Bessem. Chef Bessem Ben Abdallah has worked under some of the finest chefs of his generation, including Michel Del Burgo, Marc Meneau and Pierre Gagnaire, but has finally achieved acclaim at this waterside restaurant under his own name.  

In Saint Tropez, La Terrasse – Cheval Blanc St-Tropez, the sister restaurant to the three starred La Vague d’Or, has also been recognised by the guide with a star. It is the premium lunchtime dining destination in the popular coastal town.  

Chefs’ awards 

Yannick Alléno of Pavyllon Monte-Carlo at the Hôtel Hermitage in Monaco has won the Prix Michelin du Chef Mentor. He is described in the guide as “a true reference in modern French gastronomy, an outstanding creator particularly committed to the transmission of his knowledge”.  

Alongside La Table du Castellet’s Luciano, other pastry chefs of the region to be recognised for their talents are: Patrick Mesiano of Les Ambassadeurs by Christophe Cussac, the Hôtel Métropole’s flagship restaurant that has earned two stars within a year after opening; Julieta Canavate of Ceto in Roquebrune-Cap-Martin; and Pierre-Jean Quinonero of Le Cap in Saint-Jean-Cap-Ferrat.

Read related:

Michelin Guide 2024: Les Ambassadeurs by Christophe Cussac earns two stars in its first year

 

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Photo source: La Table du Castellet, Facebook

Monaco to celebrate Easter with a long weekend of events perfect for families

Easter in Monaco

Among the highlights of the Easter weekend in Monaco will be an opportunity to meet the Easter Bunny in real life at the Marché de la Condamine.

On Saturday 3oth March, between 9.30am and 12.30pm, the Centre Botanique will be hosting its annual Plant Hunt for children aged three to 12 who are either residents of the Principality or who are enrolled at schools in Monaco.

A staple of the Easter festivities in Monaco, the event invites participants to explore the working heart of the Jardin Exotique during a tour of approximately 45 minutes. Participation in the hunt is free, but advance booking is required. This can be done either by phone on +377 93 15 29 80 or via email at jardin-exotique@mairie.mc.

See more: School holidays in Monaco: Exploring the Jardin Exotique’s Centre Botanique

The following day, on Sunday 31st March, the Parc Princesse Antoinette will open its gates from 2pm to 5pm for a more traditional Easter celebration. This event, accessible to all without the need for prior booking, will feature an array of farm animals for children to interact with, alongside various workshops, such as biscuit decoration, and face painting.

And speaking of sweet treats, visitors to the Marché de la Condamine on Monday 31st March will be able to catch the Easter Bunny in action as he is scheduled to make an appearance at the market from 9.30am. Rest assured that he’ll be equipped with plenty of delicious chocolate eggs!

 

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Photo credit: Mairie de Monaco Facebook

 

Sustainable investing: Four drivers making green ventures attractive

Amid Monaco Ocean Week, Damian Payiatakis, Head of Sustainable and Impact Investing at Barclays Private Bank, talks to Monaco Life about green ventures as an attractive asset class.

“Attractive valuations, governmental suppor, illiquidity benefits are some of the reasons one should look into this asset class,” explains Damian Payiatakis, Head of Sustainable and Impact Investing at Barclays Private Bank.

Looking at the market, green ventures raised less capital in 2023 than seen in either of the two preceding years. “The total value of private investment was down on levels seen in 2022, ranging from 12% lower, at $51 billion, to a 30% deceleration (at $32 billion), depending on the source. In both cases, it was the first slowing in investment seen since 2020. That said, investment in the overall start-up market plunged by 38% in 2023.”

Payiatakis reveals that, facing a challenging macroeconomic environment with both higher interest rates and more uncertainty, many investors have decided to “wait-and-see”, while many entrepreneurs seem to be conserving their existing capital and not coming to market, for now.

“Turning to 2024, many of the same headwinds face investors, albeit they’re potentially abating. Four factors, however, might point to this year being an opportune moment to allocate to climate tech,” reveals Payiatakis.

Ventures at attractive valuations 

First, explains Payiatakis, valuations are likely to be at more attractive levels than seen for some time, if at all. Last year’s slide in overall investment was driven more by reduced deal size (down 28% on average) than deal count (down 3%).

Furthermore, entrepreneurs coming to market or earlier-stage investors needing to exit positions will find it more of a struggle to raise capital, compared with the buoyant markets of prior years. For the “2024 Climate Tech Oracle” roundtable, six of seven industry players expected “more flat or down rounds in climate tech compared with 2023”. For newer investors, this, in turn, creates more favourable investment conditions.

Governmental support accelerates 

Governments will continue to accelerate their focus and support for cleantech, says Payiatakis, as much for potential economic growth opportunities, energy security and international standing, as for environmental principles.

He continues that, for example, in response to the US Inflation Reduction Act (IRA)’s $369 billion of funding, the EU in February agreed to the Net Zero Industrial Act (NZIA) to strengthen Europe’s net-zero technology products manufacturing industry and build on the Green Deal Industrial Plan launched in 2023.

Moreover, the “UAE Consensus” that emerged from COP28 has established a range of global commitments, such as tripling renewable energy capacity by 2030 or doubling the global average annual rate of energy efficiency.

“While the path may not always be smooth, governmental policy and regulatory incentives continue to improve the environment for green tech companies to start and scale,” says Payiatakis.

Illiquidity portfolio benefits

Allocating to early-stage green tech can also capture the illiquidity benefits of private assets, explains Payiatakis. “Given that the outlook for 2024 is one of subdued growth, investors might seek to enhance returns by adding assets that extend the time horizon of their portfolios.”

Moreover, says Payiatakis, from a behavioural finance perspective, the illiquidity associated with private markets can help investors to stay the course in the face of short-term uncertainty and volatility, supporting one’s long-term goals.

“New environmentally focused funds and vintages closing in 2024 will have a blank scorecard in terms of performance, and, as noted above, a more attractive roster of potential ventures from which to select,” he says. “Meanwhile, the cleantech companies that have weathered the recent tougher times will likely be leaner and positioned for growth over the next decade.”

Building a family legacy 

Finally, while not purely a financial rationale, Payiatakis says that investors may consider investing for “emotional returns” as well as benefits for family legacy and intergenerational continuity.

“Investing in green companies likely to prosper from long-term growth trends, and helping to address urgent global challenges, can be personally satisfying,” he explains. “As found in the last survey for the Investing for Global Impact report, over three-quarters of wealthy individuals, families and family offices engage with impact investing given a sense of responsibility to make the world a better place.”

It can also enable family unity and continuity given that 53% of wealthy families surveyed by Barclays say that sustainable investing is helping to bridge the gap between generations, and 80% say involving younger generations will help prepare them to take on family responsibility.

In conclusion, Damian Payiatakis says, “While allocating to early-stage green technologies has noteworthy potential, investors also should be aware of risks by the nature of asset class and thematic focus: investing in early-stage companies has inherent challenges around informational barriers, risk of failure and liquidity.”

Furthermore, for environmental challenges, he explains, the “best” solution is subject to research, competition and debate that rages across the science, technology as well as business. “Picking the winning companies is not easy.”

Meanwhile, the breadth of opportunities across cleantech, climate tech, green tech, nature tech and the like, is significant, says Payiatakis. “This provides a range of opportunities, and challenge of understanding, often in deeply technical fields.”

“Practically, for investors, these risks can be mitigated through seeking deep expertise, focusing on fund selection and diversification of investments both across themes and vintages,” he concludes.

SEE ALSO:

Monaco to host Blue Economy and Finance Forum as part of 2025 UN Ocean Conference

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Photo credit: Sindre Fs, Pexels