Monte-Carlo Société des Bains de Mer (SBM) has announced Stéphane Tendero as the new director of the iconic Café de Paris, located in the heart of Casino Square. Bringing with him three decades of experience in some of France’s most prestigious establishments, Tendero succeeds Eric Gorjux, who oversaw the brasserie’s operations following its grand reopening in 2022.
Just over a year after its highly anticipated reopening, the Café de Paris welcomes a new leader at the helm. Stéphane Tendero, whose career spans 30 years in the hospitality industry, has been chosen to carry forward the vision of this storied Monaco institution. In a statement, SBM lauded Tendero’s “rich professional background”, which includes key leadership roles in celebrated establishments across France.
Tendero’s impressive journey began in restaurant management at the casinos of Bordeaux, Trouville-sur-Mer, and Enghien-les-Bains. He later moved to Paris, where his expertise shone at renowned venues such as La Coupole, where he was appointed executive director in 2014. In 2016, he joined Lagardère Travel Retail, where he contributed to the opening of Thierry Marx’s brasserie. Tendero’s next move was to Fouquet’s Paris, where he served as director of dining for over six years, solidifying his reputation as a leader in the field.
SBM highlighted Tendero’s “ambitious and remarkable career”, positioning him as an ideal choice for the role.
“His expertise will undoubtedly bring new energy to the Café de Paris,” said SBM Deputy Chairman Stéphane Valeri during a press meeting on Wednesday.
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Photo source: Monte-Carlo SBM