In a decisive move to combat rising obesity rates and encourage healthier eating habits, the French government has announced a major overhaul of the Nutri-Score system. The updated calculation method, which gives foods a rating from A for healthy to E for unhealthy, aims to provide consumers with more accurate nutritional information, helping them make better food choices.
Introduced in France in October 2017, Nutri-Score is a front-of-pack labelling system designed to inform consumers about the nutritional quality of food products. Using a colour-coded scale from A for healthiest to E for least healthy, it helps shoppers quickly assess a product’s nutritional value. Developed by experts in public health and nutrition, Nutri-Score is generally regarded as a valuable tool in France’s overall strategy to improve the population’s dietary habits.
According to a July 2024 study by the French Ministry of Social Affairs and Health, the combination of Nutri-Score labelling, restrictions on advertising unhealthy products, and taxes on sugary beverages has been the most effective approach to addressing the problem of obesity. However, with nearly one in two French citizens classified as overweight or obese, the need for clear, science-backed nutritional guidance has never been greater.
In response to this public health challenge, a coalition of top government officials — Catherine Vautrin, Minister of Labour, Health, Solidarity and Families; Annie Genevard, Minister of Agriculture and Food Sovereignty; Éric Lombard, Minister of Economy, Finance, and Industrial and Digital Sovereignty; Yannick Neuder, Minister for Health and Access to Healthcare; and Véronique Louwagie, Minister for Trade, Crafts, Small and Medium Enterprises, and the Social and Solidarity Economy — came together to sign a decree to revise and enhance the Nutri-Score system.
Following an extensive evaluation by an independent scientific committee, adjustments have been made to the Nutri-Score formula to reflect the latest nutritional research and feedback from consumer groups and industry stakeholders. Notably, the revised system will implement stricter differentiation based on sugar and salt content, making it easier to identify high-sugar or high-sodium foods.
Whole grain products will be better distinguished from refined alternatives in a push to encourage the public to prioritise fibre-rich options that offer more health benefits. The classification of oily fish and plant-based oils has also been reviewed, recognising the benefits of omega-3-rich fish and healthier oils lower in saturated fats. Additionally, beverages will be assessed more clearly, taking into account both sugar levels and the presence of artificial sweeteners to discourage excessive reliance on sugar substitutes.
Food manufacturers and retailers will have a two-year transition period to update their packaging and comply with the revised system. This change is expected to encourage reformulation of processed foods, pushing companies to improve the nutritional quality of their products.
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Photo credit: Mizuno Kozuki, Pexels
Sources: https://www.info.gouv.fr/actualite/nouveau-nutri-score-que-retenir
Photo Credit: France’s Government Information Service