With its warm Mediterranean charm, refined yet generous dishes, and laid-back sophistication, Marius has quietly but confidently established itself as one of Monaco’s most magnetic dining destinations.
Step inside Marius and you’re struck by it’s warmth — the kind that unfolds from soft lighting, honey-toned wood, and the gentle hum of conversation rising from tables filled with beautifully plated dishes. There’s a soul here, rooted in the Mediterranean, reminiscent of its past, and with flavours that conjure up sun-drenched terraces, coastal feasts, and the convivial rhythm of a Provençal summer.
At the helm of the kitchen is Chef Sébastien Sanjou, a two-Michelin-starred talent whose vision is simple: to make the food of Provence not only delicious, but joyful, generous, and accessible. He succeeds with ease.
Meals begin with a thoughtful amuse-bouche — a complimentary Pâté Lorraine served tableside with homemade pickles and freshly baked bread — a welcoming gesture that instantly set the tone.
Unsurprisingly, the menu leans towards the sea, with modern, flavourful interpretations of Mediterranean classics that reflect the restaurant’s waterside location. Generous sharing dishes add to the sense of conviviality, with slow-cooked lamb shoulder, ember-grilled prime rib of beef, and an exquisitely delicate bouillabaisse arriving as showstopping centrepieces. Each plate blends rustic tradition with refined flair, designed not just to be enjoyed, but to inspire conversation. Marius is, at its heart, a celebration of togetherness.
Desserts at Marius are a refined tribute to the Mediterranean, with standouts like frozen lemon with basil, raspberry clafoutis, and a classic strawberry charlotte. Profiteroles for two and a rich rum baba add indulgence, while fresh red berries with whipped cream offer a lighter touch. It’s the kind of place that invites you to linger, to stretch the evening longer than planned.
And linger, people do. On second Saturdays, live music flows through the space — trios and duos bringing warmth and soul, the kind that encourages one more glass, one more song.
Weeknights invite another kind of rhythm, with happy hour offerings that fill the bar with after-work locals and friends who never quite leave on time. Come race weekend, the Formula One Grand Prix plays live on screen and the restaurant becomes a private grandstand, complete with rosé in hand and cheers echoing through the room.
There’s something rare about Marius in the context of Monaco. Where some venues lean into formality or flash, Marius balances elegance with ease. The atmosphere is stylish but never cold, contemporary without sacrificing charm. The mirrored ceilings bounce warm light, the wood-lined interiors feel more contemporary London than glitzy lounge, and the crowd — chic but unpretentious — feels right at home.
It’s a space designed not just to impress, but to gather. As General Manager Raphaël Rouget says, “We don’t want people to dine and dash. We want them to stay. To feel at home. To be part of it.”
Cocktails are thoughtful and bold, crafted to enjoy either before dinner or as a standalone reason to visit. And with a weekday lunch menu starting at €29 for two courses, there’s an unexpected accessibility to the experience — a welcome surprise in a city known for extravagance.
The restaurant’s soul may be new, but its spirit is rooted in legacy. Marius stands where Stars’n’Bars once did — a venue beloved not just for its menu, but for the community it nurtured under the late Kate Powers. Co-founder Didier Rubiolo, alongside Marc Dussoullier, has reimagined the space with reverence and creativity, not recreating what came before, but evolving it. Marius doesn’t just honour the past. It carries it forward — with style, grace and open arms.
As if you needed another reason to reserve your table—guests are treated to a complimentary pick-up and drop-off in one of Marius’ vintage treasures. Imagine it: a gleaming 1962 Bentley convertible cruising through Casino Square, night air swirling, and the magic of Monaco all around you. Pure Riviera elegance.
See more of our Marius experience in the video below…
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