As Monaco heads into the height of summer, Monte-Carlo Société des Bains de Mer is already deep into a transformative year. From revamped hotels and refreshed beach clubs to major culinary openings and exclusive nightlife experiences, 2025 is shaping up to be a defining moment for the Principality’s most prominent hospitality group.
Among the most visible—and poetic—expressions of this evolution is the new art installation that has appeared throughout the Monte-Carlo Société des Bains de Mer Resort. Designed by Monaco-born artist Céline Pagès, towering wild rose sculptures now line Place du Casino and nearby gardens, adding a whimsical, visual element to SBM’s cultural agenda.
The giant flowers, some reaching up to 3.5 metres, are rendered in delicate tones of powder pink, gold, mint green, ivory and fuchsia. Created entirely from non-polluting and recyclable materials, they offer not just a burst of colour, but a message of sustainability. It’s a subtle yet powerful example of how SBM is broadening the luxury experience to include visual art, public space, and environmental responsibility—values that resonate in 2025 more than ever.
One of the most visible changes is underway at Monte-Carlo Beach, where Le Deck restaurant and surrounding pool area have been completely redesigned under the guidance of French interior designer Dorothée Delaye. A new menu crafted by Chef Pascal Garrigue accompanies the updated setting, which has been well received by seasonal club members.
Maona Monte-Carlo has returned for its third season with a new Greek identity, offering a festive lunch experience from 1pm to 6pm—a deliberate move to meet growing demand for daytime celebration spaces. “Guests were asking to celebrate over lunch, and now they can,” said CEO Stéphane Valeri during a presentation of the company’s financial report.
Elsewhere at Monte-Carlo Beach, two padel courts have been installed and are fully booked most days. The luxury villa La Vigie has added a swimming pool for the first time, transforming it into what SBM calls the “41st and most luxurious suite” of Monte-Carlo Beach. The beachfront also welcomes a Jacquemus summer boutique and themed café, further blending fashion with leisure.
A new addition opening on 21st June is Jondal, a well-known Ibiza restaurant and celebrity favourite, which will launch at La Vigie with a focus on elegant dining experiences, both at lunch and dinner.
Hotel renovations and historical upgrades
At the Hôtel Hermitage and Monte-Carlo Bay, a two-phase renovation programme is in progress. The first stage was completed in April, with room redesigns and an overhauled spa now featuring partnerships with Clarins and My Blend. The next phase will continue from October 2025 through April 2026, avoiding high-season disruption.
At the Hôtel de Paris, attention turns to the newly restored wine cellars. Founded in 1874 and home to more than 350,000 bottles, the cellars will be officially reopened on 11th June with Prince Albert II in attendance. The restoration, led by Moinard & Bétaille, coincides with their 150th anniversary and is set to be a major attraction for both guests and wine collectors.
Cédric Grolet joins the Hôtel de Paris
One of SBM’s most high-profile additions this year is world-renowned pastry chef Cédric Grolet. In July, he will open a tea room in the Hôtel de Paris’s central patio—a space long admired but historically underutilised. In addition to operating the tea salon, Grolet will also serve as Executive Pastry Chef across the hotel’s outlets, excluding Le Louis XV. His signature creations will be available at the American Bar, Le Grill, and in the breakfast service for hotel guests.
Gastronomic ambitions and Michelin success
SBM now holds a record 10 Michelin stars across five restaurants, making it the most Michelin-starred resort in the world under one brand. Among the new accolades is a second star for Marcel Ravin’s Blue Bay and a first for Elsa at Monte-Carlo Beach, achieved after just one summer season under Ravin’s leadership. Le Louis XV retains its three stars, while Le Grill and Pavyllon by Yannick Alléno each continue to hold one.
Recognition also continues for SBM’s pastry team, with Blue Bay’s Floriane Grand winning ‘Pastry Chef of the Year’ at the Michelin 2025 ceremony and taking home the Gault & Millau PACA Regional Pastry Trophy weeks later.
To celebrate its culinary accomplishments, SBM will host the fifth edition of the Festival des Étoilés, culminating in a gala dinner and special lighting ceremony at Place du Casino on 29th November.
Alongside these events, SBM is also reviving its cultural programming. The ‘Philosophical Encounters of Monaco’ will return to the Hôtel Hermitage, which Valeri described as the group’s “culture hotel”. The hotel is also home to a new Perrier-Jouët pop-up in Square Beaumarchais, launched before the Grand Prix and running through the summer.
Casino innovation and high-end experiences
In the gaming sector, SBM continues its push for innovation. On 14th June, Casino Café de Paris will unveil a new line of exclusive European slot machines, following the success of past premieres like Squid Game and Phoenix Link. These product launches—often accompanied by large-scale live events—have boosted customer engagement and earned the casino two major industry awards: Best Live Casino 2025 and Best Customer Service 2025 at the ICE Gaming Conference.
Also newly opened is the Monte-Carlo Cigar Club, located within the historic office of SBM founder François Blanc. Now open to the public, the space features over 35,000 cigars and 275 references from top global producers.
At Jimmy’z, the layout has been redesigned for a more immersive experience, with a central DJ booth and new staging. SBM has ended its partnership with Billionaire, noting the concept did not resonate with Monaco audiences. In its place, a series of 10 themed nights is planned under Artistic Director Alfonso Ciulla. Among them is a Motown-inspired programme celebrating Black American music and dance, with talent flown in from the United States.
Meanwhile, the Monte-Carlo Summer Festival returns with a wide-ranging lineup. Acts include Paul Kalkbrenner, Benson Boone, Santana, Scorpions, and Dire Straits Legacy—reflecting SBM’s aim to appeal to all generations of visitors.
Looking ahead
“Doing the same thing year after year might feel safe, but ultimately it leads to stagnation—and even regression,” said Stéphane Valeri.
With new investments across its core pillars of hospitality, gastronomy, gaming, and entertainment, SBM’s 2025 vision proves that this iconic luxury resort is not content with past successes; instead, it is pushing boundaries and reimagining what’s possible—not just for its own future, but for the benefit of the Principality as a whole.
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Main photo source: Monte-Carlo SBM