This summer, Coya is expanding its footprint to the French Riviera with the launch of Coya Beach in Ramatuelle. Located on the famed Pampelonne beach, the new venue blends the energy of Latin America with the laid-back elegance of Saint-Tropez, introducing a fresh take on coastal dining and beachside hospitality.
Coya Beach is the first beach club from the internationally recognised Coya group, whose restaurants and lounges span London, Monaco, Mykonos and beyond.
Designed by the creative studio First Within, the venue channels Saint-Tropez’s late-afternoon glow with a palette of sun-bleached wood, soft pastels and natural textures. It’s a barefoot setting where relaxed design meets refined detail.
a menu built for sharing
The culinary offering stays true to Coya’s Peruvian roots, while embracing Mediterranean influences. Dishes are built around seasonal ingredients, from sea bass ceviche with sweet potato and corn, to lamb cutlets with smoked aubergine caviar. Even desserts like churros with citrus-infused dulce de leche carry the Coya twist. The restaurant runs daily from midday to late afternoon, creating a seamless flow from lunch to lounge.
cocktails, soundtracks and signature service
The Pisco Bar brings Coya’s reputation for inventive cocktails to Pampelonne, with creations that blend tradition and tropical flair—think passionfruit margaritas and pisco-laced spritzes. Music is central to the atmosphere, curated by Coya’s in-house label with a rotation of DJs and live sets moving from deep house to Latin rhythms as the day unfolds.
new energy for the Pampelonne scene
Launching on 26th June , Coya Beach is positioned alongside the Riviera’s most iconic destinations. With its focus on warm service, quality dining and immersive design, it introduces a distinct perspective to the Saint-Tropez coastline, where flavour, sound and setting come together under the sun.
See also:
Exciting changes at Coya Monte-Carlo: terrace expansion and revitalised menu
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Photo credit: Michael Kroul, Unsplash