Brunch 2.0: Why Monaco’s weekend ritual just got a Robuchon upgrade

For those who find traditional buffet brunches overwhelming or impersonal, Robuchon Monaco has created a delicious alternative. The weekend brunch experience offers a fully à la carte, all-you-can-enjoy menu, where guests are invited to order anything they wish, as many times as they like – all for a set price.

At Le Deli Robuchon, the Saturday brunch is priced at €75, while Sunday brunch at Le Petit Robuchon is offered at €95. Both include unlimited soft drinks, dishes from the menu, and a complimentary glass of champagne, specially selected by the house sommelier.

The highlight is, of course, the food – a refined blend of Robuchon’s perfected French classics with Italian flair, seasonal ingredients, and a sense of fun that makes it perfect for families and food lovers alike.

A menu made to linger over

This is not a brunch to rush. The experience can begin with a parade of petit plats that tempt the eyes as much as the palate. Start with a selection of toasts, or indulge in the utterly moreish cheese and ham croissant, a true standout.

Egg lovers will be spoiled for choice: from perfectly poached eggs Benedict, arguably the best in Monaco, to truffled scrambled eggs so rich and fragrant they could easily pass for dinner. Lighter starters include foie gras, the creamiest burrata with cherry tomatoes, and a silky carrot and cumin soup that’s unexpectedly memorable.

Photo credit: Cassandra Tanti

For something truly indulgent, don’t miss the truffle croque monsieur – a dish that somehow manages to be both decadent and comforting. Mains include classic Robuchon fair – veal blanquette, roast chicken, the famous Robuchon burger – which is always a hit with younger guests, while salmon gravlax with homemade mustard offers a delicately balanced bite for more grown-up tastes.

Smoothies, from detox blends to tropical mixes, offer a refreshing pause between courses. And for those inclined to finish on a sweet note, the pastry selection – presented with signature Robuchon finesse – is nothing short of a masterclass in French patisserie.

Photo credit: Cassandra Tanti

Elegant settings, impeccable service

Both venues offer distinctly Monaco experiences. Le Deli Robuchon, tucked into the charming Rue Saint-Laurent, feels cosy and welcoming, with a sunny terrace perfect for people-watching on warmer days. Le Petit Robuchon, located in Portier, brings a more modern bistro atmosphere, with the same impeccable service and a touch of Monaco flair.

From the warmth of the staff to the rhythm of the meal, every detail has been thoughtfully considered. Families with children will find a relaxed and welcoming vibe, while couples and friends can linger over long conversations and even longer tastings.

Photo credit: Cassandra Tanti

Brunch, the Robuchon way

Robuchon’s name carries weight in the world of fine dining, and this Monaco brunch offering is a rare chance to enjoy a large selection of that culinary excellence in a relaxed, sociable setting.

Brunch is no longer just about eggs and pastries. At Robuchon, it’s a full sensory experience – brunch 2.0, as it were. Whether it’s a lazy weekend with family or a lively catch-up with friends, this is one reservation that won’t disappoint.

See more in our video reel below…

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Main photo source: Robuchon

Monaco’s 30th Business Creation Competition crowns four innovative startups

An artificial intelligence-driven construction management platform has won the top prize at Monaco’s 30th annual Business Creation Competition, taking home €40,000 in the landmark anniversary edition of the event.

Radio Chantier, founded by Cyril Cros and Alexandre Mattelon, was awarded the Government Prize at a ceremony held on 3rd December at the Auditorium Rainier III. The platform uses AI to bridge the gap between on-site decision-making and overall project management in construction operations.

The awards evening, organised by the Junior Chamber of Commerce Monaco (JCI Monaco) under the High Patronage of Prince Albert II, celebrated three decades of supporting young entrepreneurs looking to establish businesses in the Principality.

Sustainable energy and circular economy ventures recognised

DataGreen, a sustainable energy venture led by Julien Choukroun, claimed second place and the JCI Monaco Prize worth €21,000. The company has developed an innovative process to capture and reuse energy emitted by data centres, addressing growing concerns about the environmental impact of digital infrastructure.

The third major award, the Athos Partners Prize of €10,000, went to Meuble Monaco. Represented by Isobel Ridley, the venture operates an online resale platform designed to help Monaco residents manage and recycle furniture, offering a practical solution to resource management in the space-conscious principality.

ClickMeal received the Jury’s Special Award for its workplace dining innovation. The company, founded by Alexia Montero and Guillaume Delachet, has developed connected refrigerators that transform office spaces into modern food service points, offering local and economical meal solutions tailored to company needs.

Anniversary edition honours past success stories

To mark the 30th anniversary, JCI Monaco introduced new awards recognising success stories from previous competitions. Three established businesses, DITO, A Domicile Monaco and Carlo, were honoured for their ongoing contribution to Monaco’s entrepreneurial landscape, with each representing a different decade of the competition’s history.

Winners receive comprehensive support package

All winners gain access to the Success Box, a comprehensive support programme provided by competition partners. The package includes expert guidance from organisations including Monaco Telecom, KPMG, Monaco Economic Board and Monaco Boost, designed to help new businesses navigate their crucial first year of operations in the Principality.

Three decades of supporting Monaco entrepreneurs

Since its creation in 1995, the Business Creation Competition has supported entrepreneurs aged between 18 and 40 seeking to establish their ventures in Monaco. The initiative operates with backing from the Princely Government, technical collaboration from the Economic Development Department and Welcome Office, and support from JCI Monaco’s network of partners.

Previous winners have included businesses that have become established names in Monaco, among them WES, Carlo App, Athos Partners, Papyrus, Bookvidéo, Le Teashop and My Marketing Xperience. The competition has become a recognised launchpad for young entrepreneurs looking to tap into Monaco’s unique economic environment.

Eligibility requirements for future competitions

To be eligible for future competitions, candidates must be aged between 18 and 40 during the current calendar year and own at least 33 per cent of their company’s capital. They must also serve as manager or future manager of the business and meet the conditions for conducting professional activity in Monaco. All projects must comply with Monaco regulations and be intended for establishment in the Principality.

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Photo source: JCI

 

Monaco’s reusable container scheme to close for redesign after three-year trial

Monaco’s pioneering reusable container scheme for restaurants and takeaway services will cease operations at the end of December, as the Princely Government prepares to develop a more effective version of the environmental initiative.

Launched in 2022, the MaConsigne scheme was created to reduce reliance on single-use plastic packaging in the catering and takeaway sector by promoting a system of reusable containers. The programme allowed customers to borrow containers from participating restaurants and return them after use, creating a circular economy model for food packaging.

After more than three years of experimentation, the Princely Government says it has drawn positive conclusions regarding the scheme’s environmental and educational impact. However, officials have identified the need to evolve both the economic and operational model to ensure it fully meets expectations and achieves its waste reduction goals, according to a government statement.

Government thanks participants and pledges renewed approach

In announcing the closure, the government expressed gratitude to all stakeholders who contributed to the experiment since 2022, including restaurateurs, partner entities and companies, users and technical teams. Officials described their engagement and participation as essential to understanding how such schemes can function in the Principality.

Drawing on the experience gained from the initial programme, the government says it now aims to evolve the concept whilst maintaining its ambition to reduce waste and promote the circular economy. Officials have characterised the closure of the current system as a strategic pause rather than an abandonment of the underlying environmental objectives.

Mission for Energy Transition to lead review process

According to the government, a phase of reflection and evaluation will be conducted under the aegis of the Mission for Energy Transition, which will examine different approaches in consultation with all stakeholders. This collaborative review process aims to identify improvements that can make a future iteration of the scheme more viable and effective.

The assessment will likely focus on operational challenges that emerged during the trial period, including container return rates, hygiene protocols, logistics costs and user engagement. These insights will inform the design of whatever system eventually replaces MaConsigne.

Commitment to waste reduction remains unchanged

Despite the closure of the current scheme, officials have emphasised that the government’s objective remains firmly fixed on proposing concrete, innovative and sustainable alternatives for reducing waste at source. The pause in operations represents an opportunity to build on lessons learned and create a more robust system that can achieve meaningful environmental impact whilst remaining economically sustainable.

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Evelyne Genta appointed first ever Monaco ambassador to United Arab Emirates

Monaco has established its first ambassadorial post in the United Arab Emirates, marking a significant step forward in diplomatic relations between the Principality and the Gulf state.

On 1st December, Evelyne Genta presented her credentials to Sheikh Mohammed bin Zayed Al Nahyan, President of the United Arab Emirates, officially becoming Monaco’s first Ambassador Extraordinary and Plenipotentiary to the UAE.

The appointment represents a new chapter in bilateral relations between the Principality and the Emirates, strengthening the bonds of friendship that unite the two states whilst opening pathways for fresh collaboration opportunities.

Strengthening strategic partnership

The establishment of a permanent ambassadorial presence signals Monaco’s commitment to deepening its relationship with the UAE, a partnership that has grown increasingly important in recent years. Both nations share similar characteristics as small territories with significant global economic influence and strong interests in luxury sectors, tourism and international finance.

The move follows a pattern of expanding diplomatic engagement between Monaco and Gulf states, reflecting the Principality’s strategic focus on strengthening ties with key partners in the Middle East region. The UAE, with its position as a major business and cultural hub, represents an important ally for Monaco’s economic and diplomatic interests.

New perspectives for cooperation

Ambassador Genta’s appointment is expected to facilitate enhanced cooperation across multiple sectors, including trade, investment, culture and environmental initiatives. Both Monaco and the UAE have demonstrated strong commitments to sustainability and innovation, creating natural opportunities for partnership on climate action and clean technology.

The establishment of this diplomatic post also positions Monaco to engage more effectively with the broader Gulf Cooperation Council region, using the UAE as a strategic base for expanding its diplomatic footprint in the area.

See also:

Monaco’s trade mission to the UAE yields high-level business ties

 

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Photo source: Government Communications Department 

 

Michael Jackson’s 120 artworks worth $1.6 billion heading to new French Riviera gallery

Jermaine Jackson has chosen Monaco to unveil something the world wasn’t expecting: a gallery museum dedicated to a side of Michael Jackson very few knew existed. 

For decades, while the King Pop was breaking records and redefining music, he was quietly pursuing another passion… painting. Working with mentors like Sir Brett-Livingstone Strong and collaborating with artists including Andy Warhol, Michael built a collection of around 120 works. All this time, they’ve been sitting largely unseen, in a secure facility in Washington, D.C, valued at $1.6 billion.

Now, five years in the making, The Jackson Museum is coming to the French Riviera.

More than just walking through galleries

Jermaine Jackson, speaking at The Monégasque Christmas Gala on Wednesday 3rd December, revealed plans for a new exhibition that promises to be anything but conventional. Rather than presenting a traditional gallery of framed works, he aims to create a dynamic, immersive experience.

“We would like to do things a bit differently rather than just have a museum. We would like to create a show at the same time,” he said.

His vision features live narration of the artworks, accompanied by a DJ mixing Jackson 5 classics and Michael Jackson’s solo hits. “15 seconds of looking back to ’87, we go back into the narrative music that tells a story all the way up to when we first started.”

“Exhibitions for me should be different. I would like to narrate the paintings and tell a story,” Jermaine explained.

The artworks themselves depict defining moments in the Jackson family’s legacy: “All that is on canvas.”

The secret artist

Michel’s collection reveals an artist with extraordinary range. His works span from impressionism to surrealism. There are portraits of the White House, portraits of U.S. Presidents commissioned by President Reagan himself, and Disney characters reimagined through Michel’s lens.

One series, titled ‘Treasures Collections’, features portraits of inspiring figures Michael met throughout his life. There’s even a chair he painted himself, reflecting his love for design.

However, perhaps the most striking piece are two Marilyn Monroe portraits co-signed with Andy Warhol. One alone was valued at $160 million two years ago. It was a collaboration between two artists who saw themselves as outsiders, each finding something exotic and different in the other.

The complete collection of over 200 will also be published in an art book with a planned three million copy print run.

“We are one”

For Jermaine, this project is deeply personal. “It’s all about legacy and who we are as a family,” he said. The museum will feature not just Michael’s work, but also a collection Jermaine created with an Iranian artist, his entire life story on canvas.

From their childhood performances to that final, heartbreaking image, “you know, the one you saw of us carrying him at Staples centre”, it’s all there, transformed into art.

As for the artworks, none of them are for sale, he said. This isn’t about money for the Jackson family. It’s about sharing a legacy the world never knew existed, in a way that’s never been done before.

Regarding the exact location on the Côte d’Azur, while he has some ideas, nothing has been revealed just yet.

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Photo of Jermaine Jackson credit: Arsi Sebastien

Scientific leadership in transition: Monaco’s CSM welcomes expert committee review and new governance

The Centre Scientifique de Monaco (CSM) recently hosted its Comité de Perfectionnement – a scientific advisory board composed of distinguished researchers from leading French and European institutions – for a comprehensive review of its strategic direction and scientific output. Held from 26th to 28th November 2025, the session marked a pivotal moment for the institution as it enters a new phase of leadership and interdisciplinary expansion.

This year’s committee coincided with significant changes in governance at the CSM, including the appointment of a new Chair of the Board, a new Scientific Director, and a new Secretary General. The committee, presided over by Professor Dominique Doumenc of the Muséum National d’Histoire Naturelle in Paris, assessed the work carried out across the marine biology, polar biology, medical research, and molecular biology departments.

Multi-disciplinary science aligned with Monaco’s environmental mission

The committee acknowledged numerous advancements achieved by CSM’s teams over the past four years, highlighting progress in emerging scientific fields, the expansion of international research collaborations, and the Centre’s commitment to science communication and training. Special attention was paid to the growing integration of cross-disciplinary methods that link biodiversity with human health.

“This was an intense and inspiring moment for us to present our achievements and future scientific vision to such a high-level panel of experts,” said Dr. Sylvie Tambutté, the CSM’s new Scientific Director. “In a time of increasing environmental pressures, research into life systems is more essential than ever. Being able to rely on the committee’s independent, forward-looking insights is a major strength for our work.”

The committee praised the CSM’s proactive approach in strengthening synergies across departments and its responsiveness to global scientific priorities. Their final recommendations, expected in the coming weeks, will help shape the next stage of the CSM’s mission.

Supporting Monaco’s role in global science

Following the review, Professor Doumenc noted that the CSM remains “a major tool for the Principality to respond to the effects of global physical changes on ecosystems and living beings – from the molecular scale to human health.”

The 2025 committee brought together a wide range of experts from institutions such as INSERM, CNRS, Sorbonne Université, Université Côte d’Azur, and the Institut de Recherche pour le Développement, as well as representatives from Monaco’s own Department of Social Affairs and Health.

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Photo source: CSM