Monaco celebrates Sainte Dévote: what to expect at this year’s festivities

Monaco will celebrate one of its oldest traditions next week as the Principality pays tribute to Saint Dévote, patron saint of Monaco and Corsica.

The annual festivities on 26th and 27th January draw thousands each year, combining religious ceremonies, processions with an awe striking public ritual: the burning of a symbolic boat on the harbour.

Monday’s procession and boat burning

The day begins at 10:30am with a traditional mass celebrated in Monegasque at the Saint Dévote church.

Then, the evening kicks off at around 6pm with a procession carrying the saint’s relics from the Grand Prix chicane, winding its way towards the church. Solemn vespers will then follow at 7pm, with Monaco’s highest authorities in attendance. A member of the Municipal Council will formally present the relics to the clergy, commemorating their arrival by the sea centuries ago.

The day’s highlight will then arrive shortly after with the ceremonial boat burning at half past seven on Quai Albert 1er, presided over by the Princely family. This dramatic ritual recalls the legend of thieves who attempted to steal the saint’s relics. Local fishermen had intercepted them and burned their boats. According to tradition, nails recovered from the burnt boat are set to bring good fortune. A drone spectacle will follow the burning, providing yet another awe-striking sequence to the public gathered at the Port.

Getting there and what to expect

Public access open from 5:30pm at two main viewing areas: Place Sainte-Dévote for the procession and vespers, and the northern section of Quai Albert Ier for the boat burning and drone show. Security checkpoints with bag inspections will be in place at both sites, and large screens will broadcast the ceremonies.

Those arriving by train should note than the Saint-Dévote valley and stairs will close at 5.30pm, so the Sainte-Dévote gallery via rue Grimaldi becomes the main access route. Road closures and public transport disruptions are expected between 6.15pm and 7.45pm on Boulevard Albert Ier, avenue JF Kennedy and avenue d’Ostende, so arriving early is advisable.

Tuesday’s Pontifical Mass and concert

Tuesday’s celebrations begin at 10am with Pontifical Mass at Monaco Cathedral, presided over by Cardinal Pierbattista Pizzaballa, Latin Patriarch of Jerusalem. The mass is followed by a solemn procession through Monaco-Ville, with stops for blessings of the Palace, the city and the sea.

The day concludes at 6:30pm with a spiritual concert in the cathedral, featuring the Choir of Sartène accompanied by the Choir of the Papal Chapel of Assisi and the Rainier III Academy.

French Catholic broadcaster KTO will transmit Monday’s evening events live from 6:30pm.

A martyr who became Monaco’s patron

Dévote was a young Christian killed in Corsica during the fourth century when Roman Emperor Diocletian ordered the persecution of Christians. Believers placed her remains in a vessel headed for North Africa, but the craft was redirected by a dove and landed instead on Monaco’s coast on 27th January.

The young martyr became Monaco’s official patron saint under Prince Honoré II in the 17th century. Her relics have been invoked by Monegasques through centuries of joys and sorrows, making her what locals call the protective soul of Monegasque identity. The first book ever written in Monegasque by poet Louis Notari was titled “A Legenda de Santa Devota,” testament to her deep roots in local culture.

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Main photo credit: Stéphane Danna

 

Tea time has never been so sweet: Hôtel Métropole’s chocolate indulgence

Forget delicate finger sandwiches and dainty scones. Hôtel Métropole Monte-Carlo’s winter offering is all about chocolate. Executive Chef Christophe Cussac, Pastry Chef Patrick Mesiano and Head Bartender Mickaël Bellec have created an afternoon experience that puts the world’s finest cocoa front and centre.

Available through the end of March, ‘Chocolate Time’ transforms the hotel into what can only be described as a true chocolate bar — where the finest cocoa grands crus are revealed in a symphony of textures, aromas and emotions.

This isn’t afternoon tea with a chocolate éclair on the side. This is chocolate as the main event, the star attraction, the reason you clear your calendar on a Tuesday afternoon.

The extensive selection includes the wonderfully textural chocolate, peanut and caramel bar (right), smashed at the table

The art of sharing

At the heart of the menu sits the Chocolate Fondue at €52, designed for sharing between at least two people (although four is more realistic). Rich, velvety chocolate bubbles gently over a flame, accompanied by fresh fruit for dipping. It’s the kind of experience that slows time, encouraging conversation and laughter as you compete for the perfect strawberry.

But the fondue is just the beginning. The Chocolate, Caramel and Peanut Bar (€26) is pure indulgence — layers of sweet and salty that somehow manage to be both sophisticated and utterly comforting. It’s the kind of thing you think about days later.

The sharing menu continues with a Cookie and Vanilla Ice Cream (€26) and the intriguing Brioché Crème Brûlée with Chocolate Chips (€26) — because why choose between breakfast pastry and dessert when you can have both?

Pastry perfection

The hotel’s chocolate atelier produces a range of individual pastries at €19 each that showcase Patrick Mesiano’s artistry. The Guanaja Chocolate Finger features premium Valrhona chocolate in an elegant, elongated form. The Crispy Milk Chocolate Tart balances texture with creamy sweetness, while the Dark Chocolate Mousse offers pure, unadulterated cocoa intensity.

For those seeking something special, La Signature awaits at €24: the Soufflé Chocolate Tart with homemade praliné. This show-stopping creation requires 10 minutes to prepare — a small price to pay for something so ethereal it practically floats off the plate.

Gourmet afternoon treats

The Gourmet Delights section (€19) caters to those seeking comfort in cocoa form. The Cacao Marble Cake offers nostalgic swirls of vanilla and chocolate, while the Caraïbe Chocolate Flan delivers silky custard with deep chocolate notes. The Cappuccino Brioche brings coffee and chocolate together in pillowy, buttery layers.

Chocolate cocktails (left) and the classic hot chocolate (right) at Hôtel Metropole

Where cocktails meet cocoa

This is where Mickaël Bellec’s creativity truly shines. The Noir Intense cocktail (€31) is spectacular — Macallan Harmony V whisky infused with Phoenix Honey Orchid tea honey, tonka bean and Angostura bitters. It’s sophisticated, complex, and pairs beautifully with the richer chocolate offerings. One sip and you understand why this has become the signature drink of the experience.

The Cascade Chocolatée (€31) combines vanilla-infused gin with Amaretto, Kahlúa and chocolate for those who prefer their cocoa with a botanical twist. The Choco Milk Punch (€31) features rum infused with star anise and cinnamon, orange, lemon juice, gingerbread syrup and chocolate — warm, spiced, and utterly luxurious.

For non-drinkers, the Choco-Délice mocktail (€25) offers apple juice, spiced cocoa caramel and ginger ale — proof that you don’t need alcohol for sophistication.

The Ladies’ and Gentlemen’s Tea Time

At €74, this package elevates chocolate indulgence to an occasion. Choose between a glass of Ruinart Blanc de Blancs champagne or Macallan Harmony V (or the Noir Intense cocktail), add your choice of tea and any pastry from the menu, and you’ve created the perfect afternoon escape.

It’s the kind of experience that transforms an ordinary Tuesday into something memorable.

Hot chocolate, perfected

The traditional hot chocolate (€19) arrives with vanilla whipped cream, made in-house and bearing no resemblance to anything that comes from a packet. The cinnamon version adds warming spice that feels like a hug in a cup.

For the adventurous, the Infusion with cocoa bean and cocoa bean shells (€18) offers an earthy, surprising drink that lets you taste chocolate in its purest form. The “Chez Mamie” tea (€18) blends green and black teas with cocoa, cinnamon, almond and orange for something both comforting and exotic.

Pure indulgence at its finest

What makes Chocolate Time at the Métropole special is the complete commitment to the experience. This isn’t a few chocolate items added to an existing menu — it’s an entire concept built around the idea that chocolate, at its finest, deserves to be the center of attention.

Chocolate Time runs through the end of March at Hôtel Métropole Monte-Carlo.

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Photos courtesy of Hôtel Metropole