From tartiflette to Savoyard fondue and Reblochon gratin, Café de Paris Monte-Carlo’s dedicated Alpine Week menu will transport the essence of the Alps to the Principality for a true winter feast for the senses.

Every evening from 7.30pm between 27th January and 2nd February, the iconic Café de Paris will offer a special menu of Alpine delights for patrons to enjoy in the brasserie’s warm and inviting setting.

This unique culinary journey promises to whisk diners away from Monaco’s urban cityscape to a place akin to a cosy mountain chalet through a hearty range of dishes and desserts.

The menu will feature iconic plates such as tartiflette au lard paysan, a shareable Savoyard fondue paired with the finest charcuterie, and a rich Reblochon gratin in vin jaune with potatoes and meats.

To finish on a sweet note, guests can enjoy a tangy blueberry tart, delicate brioche with pink praline, or the classic baba à la Chartreuse—each a perfect tribute to gastronomic Alpine traditions.

Reservations are highly recommended for this unforgettable dining experience and can be made here.

Read related:

Smakelijk’s new Sunday brunch brings a fun, family-friendly Belgian buffet to Monaco

Monaco Life is produced by real multi-media journalists writing original content. See more in our free newsletter, follow our Podcasts on Spotify, and check us out on Threads,  Facebook,  Instagram,  LinkedIn and Tik Tok.

Photo credit: Sinan Serin, Pexels