Interviews
PODCAST: The Monaco Luxury Experience with Guido Giovannelli
Editor in Chief Cassandra Tanti visited the Paul Ricard track on 15th October for the Monaco Luxury Experience, where she spoke with Guido Giovannelli about the exclusive supercar event and its exciting highlights.
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“My food is like me, full of character”
As the new head chef of Elsa, Mélanie Serre is discovering the joys and challenges of creating 100% organic dishes. But as Monaco Life discovered, this girl certainly knows how to pack in the...
The great chemical detox: EU to ban widely used chemicals
Up to 74% of consumer and professional products, from food packaging to IV drips, contain toxic chemicals that are leaking into our bodies. This is why a new EU ban on notorious chemicals is so...
Yannick Alléno unveils Pavyllon Monte-Carlo
Three Michelin star chef Yannick Alléno has officially opened his restaurant the Pavyllon at the Hôtel Hermitage, endowing the people of Monaco with an unprecedented sensory experience.
Monaco experiences: Refined authenticity at the new Em Sherif
In a country of spoils, there is always comfort in finding authenticity, tradition and family values on a plate, and that’s exactly what you get at Em Sherif in the Hôtel de Paris, with that...
Flying into trouble?
Seabirds represent one of the most threatened groups of birds in the world with almost half of all species in decline. But there is hope, according to new research by ZSL.
“Ocean rights, like human rights, is about shifting our core values”
Efforts are underway to create a Declaration of Ocean Rights, giving the ocean legal status and a fundamental right to be protected. Law specialist Michelle Bender explains what this means in real...
