World-renowned pastry chef Cédric Grolet is bringing his signature creations to Monaco this summer, as he becomes Executive Pastry Chef at the prestigious Hôtel de Paris Monte-Carlo.

The celebrated French chef, known for his hyper-realistic fruit desserts and modern approach to patisserie, will launch Cédric Grolet Monte-Carlo, a boutique and all-day tea room located on the hotel’s iconic patio. The venture marks Grolet’s first in the Principality, joining a portfolio that includes Paris, London and Singapore.

Monte-Carlo Société des Bains de Mer has entrusted Grolet with all pastry offerings at the Hôtel de Paris Monte-Carlo — with the exception of Le Louis XV – Alain Ducasse. “His artistic approach and creativity are a perfect fit for our ambition to offer world-class experiences,” said Olivier Thomas, Managing Director of the hotel.

From breakfast to afternoon tea, the new tea room will feature a wide selection of savoury and sweet dishes, alongside the chef’s famed pastries such as the Lemon Flower, Vanilla Flower, and signature trompe-l’œil fruits. A boutique will also offer cakes and seasonal creations to take away.

In honour of his arrival in the Principality, Grolet has created an exclusive pastry dedicated to H.S.H. Prince Albert II, which will be unveiled at the boutique’s opening later this summer.

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Main photo source Monte-Carlo SBM