Chef Marcel Ravin, one of Monaco’s most celebrated culinary figures, has been awarded the Ordre du Mérite Agricole, a French honour recognising individuals who have made significant contributions to agriculture. The distinction was presented on 20th November by the French Ambassador to Monaco, Jean d’Haussonville, during a ceremony attended by Prince Albert II.
Already a Chevalier of the Légion d’Honneur and the creative force behind several Michelin‑starred restaurants, Chef Ravin now adds the “Poireau” to his list of accolades. The honour acknowledges his long-standing commitment to championing producers, promoting sustainable agriculture, and elevating the role of responsibly sourced ingredients in haute cuisine.
Ambassador d’Haussonville praised Ravin’s influence on both sides of the food chain. “It is through tables like yours that our agriculture regains meaning and a future,” he said. “Your level of excellence demands high‑quality products and pushes our producers to aim even higher.”
Chef Ravin’s approach to gastronomy is deeply rooted in respect for origin, seasonality and craftsmanship. At Monte-Carlo Société des Bains de Mer, he has been instrumental in expanding the use of local and sustainable supply chains, drawing on the gardens of the Monte-Carlo Bay Hotel & Resort, the Domaine d’Agerbol, and regional maritime producers. His restaurant Elsa earned the Ethical and Environmental Responsibility Prize from La Liste in 2023, while Blue Bay received the Restaurant Engagé certification in 2021.
With two Michelin stars at Blue Bay at the Monte‑Carlo Bay Hotel & Resort, and one at Elsa at Monte-Carlo Beach, Ravin continues to shape the principality’s gastronomic identity while championing the work of farmers, fishermen and artisans.
Receiving the award, Ravin reflected on the personal meaning behind the honour. “It is more than a distinction—it is a return to my roots,” he said. “My journey began with my feet in the soil and my eyes on the hands that plant, prune and harvest. Before the heat of the kitchen, I knew the earth. Before the stars, I knew the mud. I learned that agriculture is not just a profession; it is a transmission.”
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Photo source: MCSBM