Two of the region’s most celebrated dining destinations, L’Abysse Monte-Carlo and Mirazur Menton, have been named among the favourite restaurants of the Michelin Guide France 2025 inspectors, who highlighted standout dishes that left a lasting impression over the past year.
Each year, the Michelin Guide’s inspectors criss-cross the country, tasting thousands of dishes in their search for culinary excellence. Only a select few make the cut as stand-out favourites, and this year, the Principality and the French Riviera were honoured with not one, but two featured creations, with L’Abysse and Mirazur both earning praise for their innovation, finesse and sense of place.
At L’Abysse Monte-Carlo, the inspectors were captivated by Entracte, a refined composition featuring a locally sourced courgette flower gently steamed over seaweed, filled with tender langoustine, and paired with a silky shellfish sauce delicately scented with flower pollen. Described by Michelin as “a testament to the chef’s greatest moments”, this original creation by multi-starred chef Yannick Alléno reflects his signature precision and poetic approach to flavour.
To prepare the palate, the dish is preceded by a crystal-clear tomato water, subtly infused with olive oil and celery extraction, offering a “delicate umami note” that sets the tone for the culinary journey to follow.
Since opening in July 2024, L’Abysse Monte-Carlo has experienced a remarkable ascent, culminating this week in the awarding of two Michelin stars in the 2025 guide—an exceptional achievement that firmly establishes it among Monaco’s most distinguished dining addresses.
Just across the border in Menton, Mirazur, the globally renowned three Michelin-starred restaurant helmed by Mauro Colagreco, was also featured. According to Michelin, its standout creation, Langoustine au curcuma, is a masterclass in balance and creativity. In this dish, a gently roasted langoustine is paired with garden-fresh green beans, purslane leaves, and a bright sauce of carrot and orange laced with turmeric. A tartlet of mushroom fricassée completes the dish, showcasing Mirazur’s signature fusion of land, sea and garden. It is, “as beautiful as it is delicious”.
See also: VistaJet partners with Mauro Colagreco for exclusive in-flight Michelin-star dining
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Main photo of Yannick Alléno, source Monte-Carlo SBM