Nestled in the hills of Liguria, at around an hour’s drive from Monaco, the pretty village of Seborga combines provincial charm with a fascinating history and a strong sense of identity.
The 400 or so inhabitants of Seborga proudly proclaim this hilltop municipality to be a principality, just like Monaco, albeit officially unrecognised by Italy and its other neighbours.
Its residents trace Seborga’s history back to 954CE, when Benedictine monks established the small town, but there are archaeological traces that suggest that there may have been people living here well before then.
Seborga has operated as an independent principality for centuries, with its own currency, stamps and even a Prince. Today, Seborga has Princess Nina Döbler Menegatto at its head.
See more: Princess Nina: “I want to put Seborga on the map”
This strong spirit of independence and national identity has never faded, despite the lack of official recognition, and vistors to Seborga will see Seborgan flags flying from many of the principality’s balconies, shops and buildings.
The village’s historical intrigue is centered on its medieval architecture, cobblestone streets and charming churches; the 14th century Church of Saint Bernard, located at the entrance of the village and surrounded by lavender plots, is of particular note. It is the site of many of Seborga’s religious and cultural festivals, including its National Day celebrations on 20th August.
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Just off the Piazzetta, the heart of the village, is the 1615CE Church of Saint Martin, with its glorious Baroque façade, frescoes and important artworks.
Next to the church is the Palace of the Monks and the Seborgan Mint. It features historical inscriptions and the Seborgan crest, and has served various roles, having been a residence for monks, a town hall, a school and now a private residence.
Osteria Del Coniglio
One of Seborga’s main attractions is the Osteria Del Coniglio. The restaurant is known for its warm hospitality, rustic ambiance and local cuisine, and has been in the hands of the same family since 1902. Today, it is run by Nonna Viviana.
The menu focuses on traditional Ligurian dishes and regional specialties. The Osteria’s signature dish is Coniglio alla Ligure, which features olives, pine nuts, aromatic herbs and, of course, rabbit.
During the week, the restaurant is open for lunch between 12.30pm and 2.30pm. The weekend is all about the dinner service, with hours from 7.30pm until 9pm on Saturday and Sunday. The restaurant is closed every Tuesday.
To see more of Seborga, watch the Monaco Life reel below:
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Photos by Monaco Life