The fourth “four hands” dinner of the 2024 Festival des Étoilés is just around the corner, and there are still a few seats left at the table. 

On Saturday 14th and Sunday 15th September, the Hôtel Hermitage will be hosting a dynamic collaboration featuring the talents of Yannick Alléno, the Executive Chef of the five-star establishment’s flagship restaurant, and American-Chinese Chef Richard Lee of San Francisco’s acclaimed Saison.

The pair will be working in symbiosis to produce an elegant set menu that highlights the visionary abilities of these two celebrated chefs. While they are both masters of cuisine, it is their shared drive to nurture and support young chefs that truly unites Alléno and Lee.

The two experiences will be held at Pavyllon Monte-Carlo, Alléno’s Michelin starred restaurant at the Hermitage. Tickets cost €650 per person, with drinks included in the price. To reserve a table for 14th or 15th September, click here.

This will be the final stage of Monte-Carlo Société des Bains de Mer’s Festival des Étoilés before the grand Closing Gala on 11th October at the Hôtel de Paris Monte-Carlo.

A seat at this culinary extravaganza, an event where the five titan chefs of Alain Ducasse, Emmanuel Pilon, Marcel Ravin, Yannick Alléno and Dominique Lory will come together to create a unique gastronomic experience for guests, costs €950 per person. Further details can be found here.

Read related:

Chef Yannick Alléno brings two-starred Japanese dining to Monaco with l’Abysse Monte-Carlo

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Photo credits: Monte-Carlo SBM / Saison. This article was originally published on 30th August.