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Hotel School students present benefits of digital ordering

Hotel School students present benefits of digital ordering

By Staff Writer - February 15, 2018

Photo: Manuel Vitali/DC
Photo: Manuel Vitali/DC

Patrice Cellario, Minister of the Interior, accompanied by Isabelle Bonnal, Director of National Education, Youth and Sports, welcomed Étienne Franzi, President of the Compagnie Monégasque de Banque (CMB) to celebrate a new partnership at the Lycée Technique et Hôtelier de Monaco (LTHM).

LTHM has been equipped for some months with 16 iPad Airs for its restaurant application. The app allows for innovative and more efficient order taking, ensuring optimal service to the many customers of the Cordon d’Or restaurant on site.

Photo: Manuel Vitali/DC
Photo: Manuel Vitali/DC

Orders are instantly transmitted to the kitchen for the preparation of the dishes, a procedure that considerably reduces waiting time for customers.

On Tuesday, February 13, Jean-Marc Deoriti, Principal at LTHM, presented the benefits of the new technology in the learning and professional practices of LTHM students to the various stakeholders in this innovative partnership.

Patrice Cellario, Government Counselor-Minister of the Interior, Isabelle Bonnal, Director of National Education, Youth and Sports, Etienne Franzi, President of CMB and Werner Peyer, Managing Director. Photo: Manuel Vitali/DC
Patrice Cellario, Government Counselor-Minister of the Interior, Isabelle Bonnal, Director of National Education, Youth and Sports, Etienne Franzi, President of CMB and Werner Peyer, Managing Director. Photo: Manuel Vitali/DC

Le Cordon d’Or is the training restaurant of the Monaco’s Vocational and Catering School, located at 7 allée Lazare Sauvaigo, which is open for lunch during school term Monday to Friday, from 00:15 pm to 2 pm, and dinner on (7:15 pm to 9:30 pm) and Friday (9:15 pm to 10 pm). Reservations can be made from Monday to Friday from 9 am to 3 pm – lunch: +377 98 98 89 25 and dinner: +377) 98 98 89 29.

Download menus, in French only, for February, March and April.


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