Inside Nobu Monte-Carlo’s chic renovation, blending Scandinavian warmth with Japanese style

The iconic Nobu Monte-Carlo at the Fairmont Hotel has unveiled a sleek and modern renovation, marking a fresh chapter for this celebrated establishment in the heart of the Principality. Just in time for this year’s Historic Grand Prix, the restaurant reopened to reveal a Japandi-inspired makeover that has transformed the space into a stylish retreat overlooking the Mediterranean.

Gone are the vibrant turquoise and emerald hues that once mirrored the Mediterranean outside; the new decor is minimalist yet warm, with a focus on Scandinavian-inspired timber finishes and subtle Japanese elegance.

Gleaming white walls, soft neutral tones, and natural materials invite diners into a space designed for both relaxation and sophistication. Wooden columns and cosy booths further enhance the ambiance, while the signature ceiling sculpture – a stunning network of interlocking steel rods – remains a nod to Chef Nobu Matsuhisa’s culinary spirit and the mysterious allure of coral reefs beneath the sea.

Photo credit: Anthony Parkinson

Renowned Chef Nobuyuki “Nobu” Matsuhisa, together with his longtime associates, actor Robert De Niro and film producer Meir Tepper, officially opened Nobu Monte-Carlo a decade ago, alongside Monaco’s Sovereign Prince Albert II and Princess Charlène.

Nobu has since become the flagship restaurant of the Fairmont Monte-Carlo hotel, a venue also renowned for its unrivalled views overlooking the iconic F1 hairpin curve.

From the moment guests arrive, Nobu Monte-Carlo’s updated ambiance is designed to elevate the dining experience. Many start their evening with a signature cocktail at the refined bar, soaking in the sociable atmosphere.

Photo credit: Anthony Parkinson

The menu still features Nobu’s acclaimed Japanese-Peruvian fusion cuisine, with renowned dishes like yellowtail jalapeño, tuna tataki with tosazu, and luxurious offerings such as lobster salad with spicy lemon dressing and wagyu beef tenderloin with dry miso. An expansive open kitchen brings guests closer to the culinary action, offering views of chefs expertly preparing each dish.

The restaurant’s open layout, complete with floor-to-ceiling windows, offers sweeping views of the Mediterranean and Monaco’s almost-completed Mareterra district, adding to the relaxed, inviting atmosphere. Whether it’s a weekday evening or a lively weekend, Nobu Monte-Carlo’s elegant yet approachable space draws in patrons looking for a place to unwind and indulge in Japanese cuisine.

Photo credit: Anthony Parkinson

With more than 50 locations across five continents, Nobu’s international reach is extensive. Yet here in Monte-Carlo, the refreshed design and signature Mediterranean views make the venue distinctly unique, welcoming guests to savour contemporary dining with Monaco’s characteristic flair.

 

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