As the winter chill sets in, one of Monaco’s most popular Japanese restaurants is turning up the heat this season. The Niwaki, known for its refined fusion of Japanese and Mediterranean cuisine, is now offering live music evenings from Thursday through to Saturday, bringing fresh energy to the quieter nights of the season.
The introduction of live music – as well as DJs on Thursdays – adds just the right note of atmosphere to the evening — subtle enough not to intrude, yet present enough to change the mood. It softens the edges of the room, encourages diners to settle in, and gives the space a rhythm that complements the flow of service.
To accompany the new mood, The Niwaki has introduced a Live Music Set Menu (€95), which includes a glass of Champagne, water and coffee. It’s a curated mix of favourites — like the Crunchy Tuna Aburi, a standout dish that perfectly balances texture and depth of flavour — Rock Shrimp Tempura, the Chef’s Sushi Selection, and and Salmon Teriyaki. The menu is generous and elegant, much like the restaurant itself.
If you’re going à la carte, it’s hard to resist the Omakase Discovery Menu (€155) which includes the restaurant’s signature dishes like the Crispy Nori with Short Ribs Bōru and the Marinated Baby Chicken, rich with umeboshi soy butter. The Grilled Broccoletti, brightened with miso and lemon, is a quiet triumph. And the dessert — a Sobacha Caramel Pecan Roll — manages to be both indulgent and surprisingly light.
The creative force behind the menu is Corporate Chef Shahar Dahan, working alongside Executive Chef Gian Piero Mascia. The sushi counter, meanwhile, is helmed by Executive Sushi Chef Wagner Spadacio, whose precision and artistry bring another layer to the experience.
Live music evenings feel like a seamless evolution of The Niwaki’s ethos — creating an experience that’s elevated but unpretentious. The atmosphere remains refined yet relaxed, striking that rare balance between special and effortless. Whether you’re marking an occasion or simply looking for a quieter alternative to Monaco’s festive whirlwind, it’s one of the most considered and enjoyable nights out this winter.
Adding to the charm is the unmistakably personal touch from the team behind the concept. On any given night, you’re likely to find one of the owners — whether it’s Samy Sass or Melissa and Dean Carr — greeting familiar faces or introducing themselves to new guests. There’s a sense of ease in the way they move through the room, creating the kind of warmth and attentiveness that feels more like being welcomed into a family home than dining out. It’s that combination of hospitality, atmosphere and flavour that keeps people coming back — and newcomers quickly feeling like regulars.
See more of Cassandra Tanti’s experience in the video below…
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Main photo credit: Fabbio Galatioto