Monte-Carlo Beach’s summer restaurant, Maona, has unveiled a full Greek transformation for the 2025 season, offering a Cycladic escape through refined cuisine, vibrant DJ sets, and sun-drenched Mediterranean atmosphere.

Since 16th May, Maona Monte-Carlo has reopened with a bold new identity: From Mykonos to Monte-Carlo. This seasonal reinvention pays homage to the spirit of the Aegean, transforming the venue into an elegant Greek taverna inspired by the iconic whitewashed villages of the Cyclades.

In this luminous new setting, guests can enjoy long Riviera afternoons set to music, with a 100% Hellenic menu curated by Chef Erwan Miziane.

Dishes include Greek classics elevated with Mediterranean finesse: lamb souvlaki, dolmadakias, Mykonos-style keftas, and orzo with seafood. Traditional desserts like pistachio baklava and loukoumades, alongside Greek yogurt topped with morello cherry caramel and honey rock, complete the indulgent offering.

The cocktail list is equally inspired, featuring creations such as L’Orthrys — a blend of Aperol pollen, chamomile cordial, Rakomelo, and Champagne — and The Maona Mule, where Skinos cucumber meets dill honey and ginger ale. The mixology here nods to Greek heritage with imaginative flair.

Beyond the cuisine, Maona promises a festive, open-air experience throughout the summer, with live music and DJ sets that mirror the relaxed yet lively spirit of Mykonos.

With its seaside location and cultural crossover, Maona Monte-Carlo invites guests to travel — even while staying firmly rooted in the vibrancy of Monaco.

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Photos courtesy Monte-Carlo SBM