Renowned chef Mauro Colagreco, best known for his acclaimed restaurant Mirazur in Menton, has added another accolade to his illustrious career: his London outpost, Mauro Colagreco at Raffles London at The OWO, has been awarded its first Michelin star in the Michelin Guide Great Britain & Ireland 2025.
Colagreco, whose Mirazur has previously been crowned the world’s best restaurant and holds three Michelin stars, is celebrated for his hyper-seasonal approach to fine dining.
The super chef quickly garnered international recognition in the South of France for the Menton address, but it has taken a little longer for the esteemed Michelin Guide to turn its attention to his London venture, which opened in late 2023.
Now, Mauro Colagreco at Raffles London at The OWO is enjoying its own deserved time in the spotlight following the announcement that the restaurant has earned its first Michelin star in the 2025 edition of the guide.
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Located just off Whitehall, the restaurant follows Colagreco’s signature philosophy, emphasising seasonality and forging close relationships with some of the UK’s finest producers. The menu showcases the richness of British terroir through meticulous sourcing and a deep respect for local ingredients.
Taking to Instagram to celebrate the achievement, Colagreco expressed his gratitude, saying, “We would like to express our heartfelt gratitude to our guests, our team and our producers who have all contributed to this accolade. The award is a testament to the hard work of our team and everyone dedicated to perfecting this one-of-a-kind culinary experience that brings the excellence of the British terroir to the table with both humility and passion.”
He continued, “We continue to strive to source flavourful ingredients from close by, forging warm relationships with local producers across the UK. We look forward to welcoming you to our restaurant soon.”
With tasting menus starting at £125 and a more accessible lunch option at £65, the restaurant offers a refined yet deeply rooted culinary journey, reflecting Colagreco’s commitment to sustainability and local sourcing.
As he continues to push boundaries in the fine dining world, this latest Michelin recognition cements his influence beyond the South of France and into the heart of London’s notoriously competitive gastronomic scene.
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