Saudi Arabia is set to join the elite global destinations spotlighted by the Michelin Guide, with the launch of its first national restaurant selection in 2026. The announcement marks a significant step in the Kingdom’s growing culinary recognition, placing its chefs and eateries under the watchful eye of the world’s most respected dining authority.
The 2026 Michelin Guide Saudi Arabia will cover the major cities of Riyadh and Jeddah, with inspectors also exploring gastronomic offerings in AlUla, Khobar, and other emerging culinary hubs. The first round of selections is scheduled to be released in three stages between October and December 2025, with updates posted monthly on the Guide’s official platform.
Anonymous inspectors are already working across the country, following Michelin’s rigorous evaluation system. Their criteria—ranging from ingredient quality to consistency and the unique personality of the cuisine—will shape the final selection, which could include coveted Michelin stars and Bib Gourmand recognitions.
A changing culinary landscape
The decision to expand into Saudi Arabia reflects the country’s swift transformation into a destination of international interest. With sweeping reforms encouraging tourism and entertainment, food has played an increasingly central role in that evolution. From heritage dishes such as kabsa and masabeeb, to the presence of upscale dining concepts in glitzy complexes like VIA Riyadh, Saudi Arabia’s culinary offering is becoming as diverse as it is ambitious.
Inspectors reportedly observed a rich mixture of influences, including American, Japanese, Chinese, Greek, and Thai cuisine, alongside traditional Saudi fare. The new Michelin edition is expected to reflect this eclecticism, rewarding restaurants that combine quality with creativity and authenticity.
More than just stars
Beyond the culinary kudos, the Michelin Guide’s arrival is likely to bolster Saudi Arabia’s wider ambitions. Tourism officials and local chefs see the Guide as a tool for cultural diplomacy, and a magnet for affluent travellers and food lovers eager to explore a region often overlooked on the global dining map.
The collaboration with the Saudi Culinary Arts Commission signals a broader commitment to elevating local talent, preserving culinary traditions, and encouraging global standards of excellence. As the Guide prepares to publish its inaugural listings, eyes across the Gulf—and the globe—will be watching closely.
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Photo credit: Ekrem Osmanoglu, Unsplash