Brought to you by: Monaco Life
Monaco City Hall hosted the “Snack of Chefs” on Saturday, February 2. This event is organised every year by the Monaco Goût & Saveurs association.
Chefs coome together to exchange culinary specialties.
This year was the turn of the Municipal Restaurant, located at the level of the Court of Honor of the Town Hall, to host thirty heads of restaurants in the Principality.
The Communal Council invited six traders from La Condamine Market, including the newcomers, to exchange with the Chefs present and offer them their specialties for tasting: cheese head, tripe to the old, aged cheeses, seafood, Scandinavian products, Italian mozzarella and meat products, carpaccio of meat …
The Chef of the Municipal Restaurant, Julien Baldacchino, on this candlelight day, proposed delicious pancakes and sweet verrines.
The government says masks must still be worn outdoors, despite a significant drop in Covid-19 circulation and a request by the National Council to relax some of the stricter measures.
Divine food and beautiful locations with amazing chefs over seven weeks is the hallmark of SBM’s latest culinary event, taking place from the end of September through to mid-January.
To kick off European Sustainable Development Week, AS Monaco is presenting its new organic vegetable garden intended to help the team boost performance.
A call for participation has been put out for those who would like to make a difference during this year’s European Waste Reduction Week under the theme ‘Circular Communities’.