Tucked away under a canopy of pines at Le Méridien Beach Plaza, Muse Monte-Carlo offers a quiet retreat from the pace of city life — just minutes from the heart of Monaco, yet worlds apart. With sea views, shaded terraces and a setting that flows from sunlit afternoons into lantern-lit evenings, the restaurant has become a summer fixture for those in search of something unhurried, elegant, and unmistakably Mediterranean.
Surrounded by nature and shaped by the movement of light and breeze, Muse’s design — by French studio Adjamée — blends seamlessly with its environment. Raw wood, brushed metal and soft fabrics echo the landscape outside, while the layout invites guests to settle in: a pergola for lingering lunches, a teak deck under the pines, and a bar lounge that naturally draws the evening in.
But what truly defines Muse is the cuisine, and this summer, a new menu captures the essence of the Riviera with balance, flavour and flair.
Monaco Life’s Editor-in-Chief, Cassandra Tanti, experienced a preview of the season’s new dishes—served with a dash of culinary flair and a hint of theatrical magic.
Fresh flavours for summer days
At lunch, the focus is on seasonal lightness and shared pleasure. Dishes such as marinated watermelon with soy and Japanese pearls offer a crisp, refreshing start, while the rocket and raw artichoke salad brings a local touch to the table.
Each dish delivers a burst of flavour, from goat’s cheese Chantilly with fresh melon and citrus, to grilled aubergine with sumac and feta, and langoustine paired with avocado and pamplemousse. The entrées are thoughtfully crafted to suit the Riviera climate, the chic seaside setting, and today’s health-conscious tastes, with a clear lean towards raw elements, fresh ingredients, and bright fruit pairings.
There’s room, too, for comfort, with a playful twist: the XXL bacon cheeseburger is already drawing attention for its generous size and carefully considered build.
The mood deepens with nightfall
Evenings bring a shift in pace. The air softens, the sea darkens, and the menu evolves to match. Dishes like crispy octopus, beef tataki, and lobster tail set the tone for a more indulgent dining experience, while grilled catch of the day and slow-cooked lamb offer Mediterranean depth with minimal fuss.
Fridays and Saturdays add a touch of surprise, as a close-up illusionist quietly moves among the tables — offering discreet, almost cinematic moments of magic between courses. It’s a detail that’s subtle but effective, adding another layer to an already well-considered evening.
Curated simplicity on every plate
The strength of the menu lies in its clarity. Golden tacos, house-made pinsas, and classic Mediterranean pastas — from trofie cacio e pepe to lobster linguine — are all delivered with clean, confident execution. Desserts, too, are designed to impress without overcomplication: the millefeuille is crisp and delicate, while a chocolate mousse with cacao sorbet ends the meal on a rich, satisfying note.
Throughout, the culinary identity remains consistent — unpretentious, thoughtful, and driven by quality.
The soundtrack of summer
A subtle but integral part of the Muse experience is its soundtrack, curated by Bon Entendeur. Designed to complement rather than compete, the music — full of retro textures and mellow rhythm — shapes the atmosphere as naturally as the setting sun.
Muse Monte-Carlo is not trying to reinvent the Monaco dining scene. Instead, it refines what already works: honest flavours, a strong sense of place, and a setting that invites you to stay just a little longer.
See more in Cassandra Tanti’s reel below!
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Main photo source: Le Meridien Beach Plaza