Mareterra will be inaugurating its first restaurant – Marlow – on 16th January. The eagerly awaited venue promises to blend English charm with Mediterranean sophistication, offering a fresh addition to the Principality’s dining scene.
Located in the heart of Mareterra, Monaco’s innovative six-hectare district reclaimed from the sea that was inaugurated on 4th December, Marlow will bring a vibrant atmosphere to the area’s luxury residences and high-end amenities. The restaurant will feature a spacious 300 sqm interior and a 100 sqm terrace, designed to accommodate all day dining, from leisurely breakfasts to festive evenings.
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Marlow’s design will reflect the vision of acclaimed Franco-Mexican designer Hugo Toro, who is known for his work in Paris and London. The interior will showcase natural materials, warm tones, light marble, and inviting furnishings, all centered around a striking bar. Details such as art books and biographies of English lords will add a unique and whimsical touch to the space.
The restaurant will be led by Bryan Gaillard, an experienced restaurateur who honed his craft in some of London’s most prestigious venues. Under his guidance, Marlow will serve an enticing menu featuring English breakfasts, indulgent Sunday brunches, and Anglo-Saxon specialties such as lobster rolls paired with champagne. Guests will also have the option of Mediterranean-inspired dishes and a takeaway service for enjoying Marlow’s cuisine on the go.
Afternoon tea, complete with cozy armchairs and fine pastries, will be a highlight of the experience, while evenings will focus on expertly crafted cocktails, aged whiskies, and a refined dinner menu.
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Marlow is the latest restaurant to join Monte-Carlo Société des Bains de Mer’s (SBM) extensive portfolio. The company also plans to open 99 Sushi in the new Mareterra district.
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Photo by Cassandra Tanti, Monaco Life
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