The Novotel Monte-Carlo has launched a new pop-up restaurant concept, ‘The Melt by Azzurra Kitchen’, offering a menu dedicated to fondue including a creative twist on the ultimate cheese indulgence.
Azzurra Kitchen, located within the Novotel Monte-Carlo, is hosting The Melt this winter, introducing a dining concept centred around the classic fondue. The menu, crafted by chef Frédéric Ramos, includes both traditional and modern interpretations of the popular dish.
Among the offerings are staples like the Fondue Savoyarde served with potatoes and cured meats, and the Fondue Bourguignonne with pieces of meat accompanied by house-made sauces. For those seeking something different, the menu also includes globally inspired options such as Pad Thaï Fondue and Nachos Niçoise served with socca chips, salsa, guacamole and grilled peppers.
Sweet options include a Fondue au Chocolat des Îles served with fresh fruit and a wintery Fondant à la Châtaigne.
The Melt is a nice addition to the winter dining scene in Monaco, offering a relaxed atmosphere for gatherings during the colder months. It is open from 7pm to 10pm every day until 28th February 2025.
Reservations are encouraged, with more information available by contacting the Novotel Monte-Carlo directly.
Monaco Life is produced by real multi-media journalists writing original content. See more in our free newsletter, follow our Podcasts on Spotify, and check us out on Threads, Facebook, Instagram, LinkedIn and Tik Tok.
Photo by Monaco Life