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Riccardo Giraudi has named his new restaurant concept in Monaco: Naçionalista. On the port of Fontvieille, the bar has pisco – a type of brandy – and ceviche, a regional fish dish.
The delicious flavours and authenticity of south American culture can be found in a rich and playful, well-rounded menu, Mr Giraudi says.
“A nice selection of cocktails has been designed by our bartender who makes drinks from the most traditional to the most creative before your eyes.
“Complete the experience with a guacamole garnished with pomegranate and smoked bacon, kale & goat cheese salad with chipotle sauce, a passion fruit wolf ceviche or tuna tiradito with yuzu ponzu. Then go for some tasty tacos stuffed with marinated pork or “Barbacoa” beef, crispy toastadas of Wagyu beef or yuzu tuna, or vegetarian empanadas.”
Mayor Georges Marsan has unveiled plans for the refurbishment of the beautiful Villa Lamartine, which will eventually be used as a multi-purpose entertainment and cultural venue.
Team Malizia is commissioning a new 60-foot boat built to better handle waves and maintain faster average speeds, whilst being highly sustainable, reliable and sturdy.
For the first time in 11 years, AS Monaco has made it to the Coupe de France finals after a win over Rumilly Vallières. They will now head to Stade de France to take on the mighty PSG.
The International University of Monaco will be hosting the first edition of the Sustainable Luxury Conference on Monday 17th May, a digital event that all are invited to join in.