Brought to you by: Monaco Life
Last June, Stars’n’Bars launched the Principality’s first EcoHub, which included housing a Monaco-based vegetable garden to serve the restaurant, hosting Monacology week and drawing attention to year-round events like Earth Day and World Water Day.
As part of EcoHub’s commitment to the environment – the sea, forest, sustainable development, water consumption and renewable energies – Stars’n’Bars has also been offering its premises, and network of nearly 30 years, to other eco-conscious individuals in the region to help raise awareness though conferences and workshops.
As founder Kate Powers explained: “We use less than 40 percent of our space and operating hours to benefit our customers and it’s clear that we have so much more to offer.”
On Sunday January 15, a free afternoon seminar under the theme “Protection of the Mediterranean” will provide a series of five mini-conferences in French highlighting planet preservation.
Emceed by Pascal Mayol of Souffleurs D’écume, participants are key players in the region’s ecological scene, starting at 1 pm with photographer Ed Wright who will talk about “Plastics, Mediterranean and Deception: All Before 2041”, followed by Pascal Mayol on “Men and Cetaceans: How to Cohabit” (2 pm) and, at 3:30 pm, “Risso’s Dolphin: An Amazing Yet Unknown Animal” presented by Nathalie Ile (Expe 2M and GIS3M).
The conference rounds off with the World Recorder of Free-Diving, Pierre Frolla, discussing “The Oceans: The last Wall For Our Survival” and, lastly, at 5:30 pm, CESTMED’s Delphine Gambaiani will address “Protection of Marine Turtles”.
The event starts at 1 pm and is open both adults and children, because “it’s never too late or too soon to make a difference”.
The government says masks must still be worn outdoors, despite a significant drop in Covid-19 circulation and a request by the National Council to relax some of the stricter measures.
Divine food and beautiful locations with amazing chefs over seven weeks is the hallmark of SBM’s latest culinary event, taking place from the end of September through to mid-January.
To kick off European Sustainable Development Week, AS Monaco is presenting its new organic vegetable garden intended to help the team boost performance.
A call for participation has been put out for those who would like to make a difference during this year’s European Waste Reduction Week under the theme ‘Circular Communities’.