Samy Sass takes Monaco flair to Portugal with new Cabana Sass’ Algarve

Monaco restaurateur and entrepreneur Samy Sass is expanding his celebrated brand beyond the Principality, unveiling Cabana Sass’ Algarve on 12th September. Nestled in Portugal’s prestigious Golden Triangle, the new venture captures the Sass lifestyle in a setting where Mediterranean authenticity meets Atlantic soul.

Best known in Monaco for Sass Café, a long-standing institution that has attracted royalty, celebrities and international tastemakers for decades, Samuel ‘Samy’ Sass is now exporting the Sass philosophy of dining and lifestyle to Portugal.

“Cabana Sass’ Algarve is about creating a refined yet relaxed escape, where nature, design, food and music meet,” he explained ahead of the opening. The concept offers guests a sanctuary amid a pine forest on the Atlantic coastline, combining the vibrancy of Mediterranean living with the laid-back rhythm of the Algarve.

Photo credit: Fabbio Galatioto

A vision realised through design

The architecture and project execution were led by ERG Dreams with Ana Águas overseeing management, while design house Yodezeen provided the conceptual framework.

Viterbo Interior Design then brought the spaces to life, ensuring the interiors reflected a balance of simplicity, natural textures and understated luxury. The result is a seamless blend of contemporary elegance and coastal authenticity, aligned with the Sass brand’s hallmark of refined yet welcoming environments.

Photo credit: Fabbio Galatioto

Mediterranean flavours with Atlantic soul

At the heart of Cabana Sass’ Algarve is a menu celebrating seasonal, locally sourced ingredients. Ocean-inspired dishes highlight Portugal’s coastal richness while staying true to Sass’ Mediterranean heritage. Every element, from food to music, has been curated to immerse guests in the dual influences of the region. Evenings are enhanced with curated DJ sets, creating a soundtrack that reflects both Monaco’s sophistication and Portugal’s coastal charm.

See also: 

Interview: Samy Sass’ on taking the Sass’ Café spirit global, one city at a time

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Main photo credit: Fabbio Galatioto