Two Poles, a Common Future

Alongside the UN Ocean Conference in Lisbon, Prince Albert has made a call to action, asking around 100 high-level guests to lend their voices to the plight of the polar regions and support the Two Poles, a Common Future initiative.

The Prince Albert-led talk, Polar Oceans: Driving Force of the Global Ocean, at the United Nations Ocean Conference, held from 28th June to 1st July in Lisbon, drew over a hundred high-level guests to hear about the current situation in the polar regions.

Held by the Prince Albert II of Monaco Foundation, alongside the Oceanographic Institute and the Océano Azul Foundation, a panel of scientists, polar experts and artists came together to discuss the importance of the polar oceans as “vectors of global ocean and climate change, but also the need to contribute to better hear the messages of scientists.”

In his opening speech, Prince Albert said that, “the Poles constitute an essential link in the oceanic system (…) both as regards to oceanic balances, those of species, currents and major planetary fluxes, as well as with regard to the preservation of the climate. For my part, I would like to underline the extent to which this role is also political, as the Poles concentrate, like a laboratory, most of the questions that we face when it comes to acting for the oceans.”  

He went on to explain that there are solutions, saying the “prospects for solutions, in particular through a certain number of lines of work whose effectiveness we know” are in sight.

The first session, moderated by Dr Renuka Badhe, Executive Secretary of the European Polar Board, recalled the importance of the Arctic and Southern Oceans on a global scale, but also underscored the need for collaborative and inclusive work. Teacher Michael Meredith, oceanographer and science leader at the British Antarctic Survey, said that there is only one ocean and it provides connectivity on a planetary scale. However, the circulation of ocean currents is already changing and will continue to change in the future with repercussions both on our climate and on ecosystems and global populations. Unfortunately, our current ability to predict the timing and magnitude of these changes in the Poles is still limited, which hampers the implementation of efficient climate policies.

Photo by Gaëtan Luci, Prince’s Palace

Initiating the Polar Ocean Action Plans as part of the UN Decade of Ocean Science is an important step, said Dr Sian Henley, Lecturer in Marine Science at the University of Edinburgh and Vice President of the Southern Ocean Observing System.

Next up, Florence Colleoni, Glaciologist and Paleoclimatologist at the National Institute of Oceanography and applied geophysics (OGS) and Richard Bellerby, Scientific Director for Climate and Oceans at the Norwegian Institute of Water Research, spoke about loss of sea ice, acidification and the effects of these two phenomena globally.

The second session moderated by Ashok Adicéam, Special Advisor to the French Ambassador for the Poles and Maritime Affairs, focused on mediation. The need to evoke emotion to convey messages about the urgency of the situation was addressed. Building stories that directly reach the hearts of audiences, they said, is a powerful way to bring about awareness and to get more active responses from the population.

The talk ended with a call to action, inviting all those assembled to mobilise and lend their voices to the plight of the polar regions. There were five specific ways suggested to do so, and were put into a single document, entitled Two Poles, a Common Future.

The points it touches on are addressing the fact that there is a problem, increasing investment in polar research, minimising pressure on the regions, building collaboration between the Arctic and Antarctic communities, and being a voice for the regions.

 

 

Photo of Prince Albert in Lisbon, credit: Sarah Del Ben

 

 

 

Haute couture furniture finds home in Monaco

Renowned fabric designer Maison Pierre Frey has teamed up with Fashion For Homes to open its first furniture showroom in Monaco.

It is the exciting, but not wholly unexpected, coming together of two family businesses – the Moghadams, famous for the Persian and couture carpets passionately curated by Alexander Moghadam and extended to broader interior design fabrics by his son Kamyar, and Maison Pierre Frey, renowned in the world of fabric upholstery for three generations.

On 15th June at Fashion For Homes, Kamyar Moghadam welcomed Vincent Frey to the showroom on Boulevard des Moulins to share with the media and loyal clientele the exciting collaboration.

Fashion For Homes has been designed to showcase its 15,000 fabric samples on offer; from floor to ceiling, from the elevator to the toilet, the entire showroom is a canvas for the best in fabric design.

After featuring Pierre Frey fabrics for the past two years, Kamyar Moghadam decided to kick it up a gear and showcase Pierre Frey’s new range of furniture, which also now fills the showroom.

Kamyar Moghadam and Vincent Frey, photo credit Alain Duprat

“Our family has worked in Monaco for 50 years, so we have to perform in terms of excellence in service and quality,” Kamyar Moghadam tells Monaco Life. “Maison Pierre Frey is a very specific brand that you can’t get anywhere else in Monaco, because everyone here is all about Italian design. But we are very haute couture, and a little French, so it is wonderful to have a French brand, made in France, beautifully crafted, in our showroom.”

Created in Paris in 1935 by designer Pierre Frey, the family-owned company today designs and manufactures fabrics, wallpapers, carpets, rugs and – most recently – furniture. It is now run by Pierre Frey’s son Patrick, who is in charge of creative design, and his sons Pierre, Vincent and Matthieu Frey, who run the business.

“We decided that the only way we would do furniture is if we could control and manufacture it ourselves,” revealed Vincent Frey. “We wanted to have our own French artisanal furniture makers, our own atelier just outside of Paris where we could find local knowledge and expertise, and source the wood locally. So, that’s exactly what we did.”

Furniture by Pierre Frey in Fashion For Homes, photo credit Alain Duprat

Maison Pierre Frey recruits different designers for different furniture projects. This time, they have secured the creative designs of Wanellato/Bortotto, Gesa Hansen, Charles Tassin, Charlotte Juillard, Gonçalo Campos, Sandra Benhamou, Guillaume Delvigne, Constance Guisset, Christophe Delcourt, and Sam Baron.

“For us, it was important… I guess it is a particularity for luxury companies run by a family, that we didn’t want to make furniture that you feel like changing in five years; it is something that your family will live with for years and years, hopefully generations,” said Frey. “When you are bored with it, you can just reupholster it with another fabric, but these are made to last, and that’s why we make them in solid wood, which is also why they are sustainable.”

And the style?

“Everything we do is eclectic,” concludes Frey. “Every model comes from an encounter between a creative designer and us. We don’t limit ourselves, it could be super modern or super classic. Just like our fabrics.”

 

Top photo credit Alain Duprat

 

 

 

Amy Taylor: “This film exposes the truth, but also solutions”

Monaco Life speaks to Amy Taylor, director and producer of the documentary film ‘Milked’, a controversial exposé of the detrimental effects the dairy industry is having on the environment, human health, and animal welfare.

Milked, Directed and Produced by Amy Taylor alongside Executive Producer Suzy Amis Cameron, won Best Documentary at this year’s Monaco Streaming Film Festival Gala. The film includes interviews with world famous Primatologist and Anthropologist Dame Jane Goodall as well as Cowspiracy Co-Director Keegan Kuhn. The project is also supported by Academy Award-winning Director James Cameron who called the film a “powerful wake-up call that the world is getting Milked.”

While the film focuses on the dairy industry in New Zealand, it is also a global story that addresses climate change and sustainable solutions for a better planet. As Amy Taylor told Monaco Life, being the mother of an eight-year-old son, she felt it was important to teach younger generations about eating healthy plant-based food that is ethical and sustainable.

MonacoLife: What inspired you to create the film Milked?

I have a background in marine biology and environmental science, and I shifted into wildlife filmmaking with a focus on whales and dolphins. As I became more aware of the horrific impacts of animal agriculture around the world, I decided to start creating films with a plant-based theme to try and encourage positive change.

I used to take people swimming with whales and dolphins – humpback whales in Tonga and dolphins in New Zealand. I also made a feature documentary about a friendly wild dolphin (Soul in the Sea), which was nominated for a prestigious Jackson Wild award. Somehow, I shifted from filming marine mammals to filming cows.

How is New Zealand positioned compared to other countries with regards to dairy industry greenhouse gas emissions?

We’re quite unique in that the dairy industry creates nearly a quarter of our emissions. But we aren’t the only country with high emissions from animal agriculture – there is an international report called ‘Emissions Impossible’ that shows that the top five meat and dairy companies around the world produce more greenhouse gases than oil and gas companies like BP, Exxon Mobil or Shell.

Milked Presenter and Co-Producer Chris Huriwai, Executive Producer Suzy Amis Cameron, and Director and Producer Amy Taylor

How did people in New Zealand react to your film and what has been their response?

It’s mostly been very positive, especially from people who have actually seen it instead of judging it without watching. We had screenings around the country as part of the New Zealand International Film Festival, and Milked was the most popular local film.

What do you hope to achieve from your film?

I hope that people will make the decision to at least go a little bit more plant-based. And I also would love to see governments helping farmers transition out of animal agriculture. That’s what needs to happen, and because there’s a huge agricultural disruption on the way, we need to help them out sooner rather than later.

How did you get Suzy Amis Cameron involved in this film project?

I was aware that Suzy and James Cameron had bought a dairy farm in New Zealand, and they were transitioning into growing organic vegetables. So, I contacted Suzy and asked for an interview and was lucky that she accepted. When she saw a rough cut of the film she was hooked and decided to come on board as executive producer. They both love the fact that, as well as being an authentic story that exposes the truth, it’s also solution-focused. 

What needs to happen next?

People around the world need to shift towards a plant-based diet, and we need to support farmers to transition to regenerative plan-based agriculture. We can then rewild some of the freed-up land which would help with the climate and biodiversity crisis we currently have. People would be a lot healthier (especially eating a wholefood plant-based diet), and animals and the planet would benefit hugely also.

You must be proud to have won the Best Documentary award at this year’s Monaco Streaming Film Festival.  Can you tell me your thoughts about the festival?

I’m so grateful to receive the award and to have been part of the festival, it was a fantastic event run by some incredible people.

How long have you been eating plant-based?

I’ve been plant-based for around 30 years, long before it was even called plant-based.

What inspired you to stop eating meat and dairy?

Originally, it was for ethical reasons and then I discovered the environmental and health impacts. So, it’s a combination of all of those things that make it easy for me not to want to consume animal products.

It’s always interesting to hear how vegan adults get children involved in eating plant-based.  Can you tell us if and how you are raising your son on a plant-based diet?

He is plant-based and he’s chosen that himself to some extent – he basically decided to consume no animal products at the age of four (he had previously eaten eggs and fish occasionally). I tried to lead by example, but I didn’t want to be too staunch with it, knowing that it would be better for him to choose that himself if I provided the information and delicious plant-based food.

A scene from Milked

What’s a good way for teenagers to discover plant-based diets and incorporate that into their way of eating?

I think watching documentaries like The Game Changers is a great way for teenagers to learn about the benefits of a plant-based diet. It’s really about watching anything that inspires you to make that change, I think that’s really key. It’s not actually hard to make the change but you need to know your ‘why?’. The other films I would recommend on Netflix are Cowspiracy and What the Health. I’d also suggest reading books like Suzy’s OMD book. It’s easy to just switch out one meal a day to start with if people find it daunting to go 100% straight away.

What is your next film and when can we expect to see it?

I’m developing a documentary at the moment about a dairy farm transitioning out of dairy; it seems like a natural sequel to Milked and is much needed also. There are some great people involved and I’m excited about the “how-to” nature of the story. It’s still early days so I’m not sure when that will be out in the world yet.

 

SEE ALSO:

Protecting biodiversity, one meal at a time

 

 

 

 

Monaco takes polar mission to UN Ocean Conference

The scientific conclusions that came out of Monaco’s first polar symposium in February are being presented to polar scientists and advocates at the UN Ocean Conference in Lisbon, where Prince Albert II of Monaco and his Foundation are calling for immediate action to preserve our poles and our planet.

The Ocean Conference kicked off on Monday 27th June, co-hosted by the governments of Kenya and Portugal. Taking place in Lisbon, the United Nations-led conference comes at a critical time as the world is seeking to address many of the deep-rooted problems of the world’s societies laid bare by the Covid-19 pandemic. To mobilise action, the conference aims to propel much needed science-based innovative solutions to start a new chapter of global ocean action.

Some of those solutions were identified in late February when the Prince Albert II of Monaco Foundation co-organised its first scientific symposium on polar change, titled ‘The cold is getting hot! Polar symposium: from the Artic to Antarctic’, in partnership with the Scientific Committee on Antarctic Research (SCAR), the International Arctic Science Committee (IASC), the Oceanographic Institute of Monaco, and the Prince Albert I of Monaco foundation. More than a hundred leading scientists convened at the Oceanographic Museum in Monaco to discuss polar changes, impacts on people and the economy, governance and solutions.

The symposium highlighted the undeniable scientific facts that poles are warming two to three times quicker than the rest of the world, and that ice in the Arctic is being lost at a pace of 13% per decade. It means that an ice-free Arctic ocean summer could be seen as early as 2030.

Additionally, the Thwaites glacier, a critical hot spot in the Antarctic, is rapidly retreating and may be at a tipping point – a point beyond which effects are amplified and change is irreversible.

The symposium also emphasised that a 35cm sea level rise by 2050 is already locked in, even if CO2 emissions are brought to zero today.

But while some of this future change is inevitable, due to past and current emissions, experts say we can still halt some of the adverse impacts, adapt to the change and preserve key functions of the ecosystems, even if the window to act is quickly closing.

The ‘The cold is getting hot! Polar symposium: from the Artic to Antarctic’, photo source: Prince Albert II of Monaco Foundation

The overarching theme of this week’s Ocean Conference is ‘Scaling up ocean action based on science and innovation for the implementation of Goal 14: stocktaking, partnerships and solutions’.

For participants of the Monaco symposium, that means addressing climate change as a matter of urgency – rapidly reducing carbon dioxide and other greenhouse gas emissions and keeping warming well below 2°C as per the Paris Agreement. This will, say experts, help prevent the worst effects in the poles and the catalytic effects throughout the world in terms of sea level rise, disruption of ocean and atmospheric currents, and increased warming.

They are also calling for a “critical” increase in investment in polar research, encouraging cross-sector science-society-industry collaboration; building on success stories and lessons learned from flagship projects such as MOSAIC and EPICA; and recognising that Indigenous peoples and traditional knowledge have a crucial part to play. “Urgent research also needs to prioritise a better understanding of ocean-ice interactions and ocean heat absorption,” experts say in the report.

Among the other conclusions of the symposium are creating new marine protected areas to provide the space and time necessary to discover and protect polar life before it is lost and strengthen resilience in the face of accelerating climate change; greater sharing and joint work between the Arctic and the Antarctic science communities; and giving the polar regions a bigger voice so that it becomes a focus during international conferences but also in the media.

During a UN Ocean Conference side event on Tuesday 24th June, Monaco’s Polar Initiative will gather around Prince Albert polar scientists and advocates for a discussion on ‘Polar oceans, the engine of the global ocean’, and ‘Voices for the poles – bringing the issues to the wider public’.

People are invited to watch the live stream of the UN Ocean Conference by clicking here: https://media.un.org/en/webtv

 

 

Top photo by Annie Spratt on Unsplash

 

 

 

 

 

Monaco Energy Boat Challenge: “Time now for action!”

With people from over 20 countries making up 35 teams competing in three different classes, the Monaco Energy Boat Challenge is taking the ideas of today to create a sustainable boating culture for tomorrow.

The Monaco Energy Boat Challenge, now in its 9th edition, is an international event open to the public, welcoming professionals and innovators from around the globe to race in watercraft they have fashioned themselves. The catch is that these boats must be run using eco-friendly means and can be built to fall into one of three categories: Energy, Solar or Open Sea Class.

The races have created a platform where teams can freely share information and expertise bridging a gap between engineers and industry leaders where sustainable technology reigns supreme. 

Organised by the Yacht Club of Monaco, the International Powerboating Federation and the Prince Albert II Foundation, the Monaco Energy Boat Challenge is unique in the world. It will be held from 4th to 9th July.

“Faced with environmental and technical challenges that require an urgent response to move forward, the Yacht Club de Monaco aims to be the driving force behind a new vision for yachting and to promote any positive approaches through this unique event,” say the organisers.

They go on to explain that the “Yacht Club de Monaco is an incubator that supports yachting research and development. This event aims to stimulate the creativity of tomorrow’s engineers and the industry to develop propulsion methods using clean energy. We want to provide a platform for exchanges and meetings through a conference, Tech Talks and Exhibition.”

The three classes give some flexibility in which type of clean energy to use when designing the boats. In the Energy Class, each team is given the same hull design but then it’s up to them to come up with the most powerful and long-lasting way to keep the engines running. They are given a “quantity” of energy they are allowed to use, making this trickier than it first sounds. The teams then compete in races involving manoeuvrability, speed and endurance.  

The Solar Class is pretty self-explanatory. All boats must be run using the energy generated by the sun. They compete in endurance, slalom and match races.

In the Open Sea Class, seacraft are primarily ones that are already on the market or just on the cusp of being launched. Their race involves a gruelling 16 nautical mile race from Monaco to Ventimiglia to test manoeuvrability. They also undergo an endurance race to scope out range capabilities.

The week is a chance to see new technologies in action, for example the flexible solar fabric recently acquired by YCM as part of its sustainable approach to optimise energy usage linked to nautical events.

Placed on a battery pack, the system produces electricity that is fed back into the YCM grid, like that generated by floating solar panels installed in a partnership with gas and electricity company SMEG. Meanwhile, a pontoon producing green hydrogen from renewable energy sources will be moored in the YCM Marina thanks to SBM Offshore whose SBM E-Racing Team will be refuelling their boat from this facility. Additionally, EODev will demonstrate a 100kVA electro-hydrogen zero emission GEH2 generator. 

 

Michelin-starred Yoshi goes al fresco for summer nights

Yoshi fans can now enjoy their favourite Michelin-star cuisine poolside as the Metropole Hotel takes its renowned Japanese restaurant to the Karl Lagerfeld-designed Odyssey rooftop terrace for the summer months.

Yoshi, the intimate dining room located on the ground floor of the Hôtel Metropole Monte-Carlo, got its Michelin star by “paying tribute to Japanese cuisine with premium ingredients and flawless technique”, according to the coveted guide. It remains the only Japanese restaurant in all of Monaco and the French Riviera to receive such an accolade.

Chef Takeo Yamazaki, 14 years at the helm, and his team are experts in creating picture-perfect nigiris, makis, sashimi, and teppanyaki fish and meat dishes, which are accompanied by the finest sakes, whiskeys and Japanese green teas that have been carefully selected by the head sommelier.

Now, the chefs are taking their talents to the rooftop kitchen where they will prepare their traditional cuisine for guests to enjoy al fresco by the swimming pool terrace and glamorous setting created by world-famous fashion designer Karl Lagerfeld.

The Odyssey terrace, photo by the Metropole Hotel

“The decision to bring Yoshi to Odyssey was initiated by our guests who wished to be able to enjoy an al fresco gastronomic offer,” Serge Ethuin, Genereal Manager of the Hôtel Metropole Monte-Carlo, told Monaco Life. “After consultation with chefs Christophe Cussac, Takeo Yamazaki and the catering team, we decided to grant our customers’ wishes.”

With its giant palm trees, cascades of wisteria and subtle notes of jasmine, the terrace and gardens form a veritable oasis in the heart of Monte-Carlo; a relaxing place to spend an evening with refreshing, light, Japanese cuisine.

Ebi Shinjo, one of the chef’s signature dishes. Photo courtesy Studio Phenix

During a press event on Wednesday 22nd June, we were treated to Chef Takeo Yamazaki’s signature dishes: Ebi Shinjo – a kombu consommé with a deliciously light and flavourful shrimp ball; Omakase – a selection of sushis and sashimis; and Ghindara – black cod marinated for 72 hours, perfectly grilled, and served in a decorative leaf accompanied by a warm miso broth.

Every ingredient, every creation, every plate is of extraordinary quality. Course after course is a delicious surprise.

Featured alongside each dish was a premium sake, Dassai 21. We learned that the number represents the degree to which the rice has been milled or polished. So, in Dassai 21, the rice grains have been polished so much that only 21% of the grains have actually been used. The lower the number, the more polished the rice grain and the higher quality the sake.

Shake by Yoshi, photo courtesy Metropole Hotel

The rooftop traditionally houses Odyssey, a fixture in the hotel since 2013, headed by Chef Christophe Cussac and his Mediterranean-inspired menu. The Odyssey terrace restaurant is still open for guests during the day, between 12pm and 5pm.

“Since the opening on 17th June, we have been almost fully booked every night,” reveals Ethuin. “The guests love to have access to this glamorous setting created by Karl Lagerfeld, they also appreciate dining in this oasis in the heart of Monte-Carlo.

We believe that Lagerfeld would have been very proud to see Yoshi set up in the place he created because, for him, Yoshi was the best Japanese restaurant in Europe.”

Yoshi at Odyssey is open from Tuesday to Saturday, 7.30pm to 10.30pm, until the end of September.

Click on the gallery below to see more photos by Monaco Life of Yoshi at Odyssey…