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The Festival La Route du Goût settles on the sea

The Festival La Route du Goût settles on the sea

By Staff Writer - October 15, 2018

For its 3rd edition in Monaco, the organic festival La Route du Goût is setting up, from 12 to 14 October, an organic vegetable garden and a floating village at Quai Antoine 1er, where chefs, artisans, producers and organic vine growers present their products.

© Directorate of Communication / Michael Alesi
© Directorate of Communication / Michael Alesi

Organized by the Bio Chef Global Spirit Association and chaired by Paolo Sari, Michelin-starred chef at Monte-Carlo Beach, this major annual event aims to raise awareness of organic, local and seasonal cuisine, respectful of the environment.

The Festival La Route du Goût is also:

  • A culinary competition for children: 10 children from 8 to 12 years old from Monaco schools will accompany 10 chefs from the Principality to prepare an exceptional organic dinner
  • An ecological innovation contest
  • An Exceptional Organic Dinner “The Flavor Market” at Monte-Carlo Beach
  • A culinary demonstration of 10 starred chefs aboard Riva boats
  • Organic Gala “Chefs love the Planet” at Villa La Vigie
  • Guided tours of the cellar of the Hotel de Paris
  • Institutional partners: Prince Albert II of Monaco Foundation, Monte-Carlo Société des Bains, Monte-Carlo Country Club, Monaco Boat Service and Tourism and Convention Bureau
  • A charitable project: the profits of the Festival will be used to equip the Training Center “Hotel and Culinary Institute Organic Moné and Paolo Sari” in Madagascar.
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