The Minister of State received 30 students from eight selected countries on Monday, November 27, to work on issues related to the digital development of the Principality and propose innovative solutions. The partnership links the association Matrice and the Government, with the support of entrepreneur Xavier Niel.
The Principality wanted to set up this partnership with the ambition of bringing together students from different backgrounds to think about ways to design and develop a Smart City in Monaco. The first period, a 15-day immersion period, is intended for them to get to know the country, where they will put themselves “in the shoes of a tourist”.
Serge Telle said he believes that “digital is a key issue for the Principality and represents a unique opportunity to develop according to the values of the Sovereign Prince, such as sustainable development, and an opportunity also to position Monaco as an innovative player in sectors that are dear to him, especially tourism.”
The Minister added that the programme aims to gradually develop a significant amount of digital potential and to make Monaco an exemplary state in the field.
Martice is an association École 42, a training program without courses and without teachers whose objective is to transmit the spirit of entrepreneurship and innovation to the students, so that they bring ingenious and new answers to the various problems of the society in the digital age.
HSH Prince Albert II has announced the participation of World Champions Katerina Stefanidi and Mutaz Essa Barshim for the next edition of Herculis EBS, which will take place on July 20, 2018.
The announcement was made during a cocktail organised to celebrate the success of the 2017 edition, the scene of the last victory of Usain Bolt.
Both athletes said they were excited to be the first athletes announced for Herculis EBS 2018. Katerina Stefanidi commented: “I can’t wait to be back in Monaco to compete in 2018, I grew up watching this meet and it was a dream of mine to be on the track at Stade Louis II since I first began jumping.”
Mutaz Barshim added: “I’m happy to be back to meeting Herculis EBS. I Love this place, as there is always good weather, spectators are really supportive, and the meeting is well organised. Next year I plan on something remarkable, at least the meeting record.”
Katerina Stefanidi was crowned World Champion of Pole Vault in London with a National Record (and world lead) of 4.91m, and completed her unbeaten streak this past summer by winning the IAAF Diamond League at the Memorial Van Damme in Brussels. She is now the holder of all major outdoor titles (Olympic Champion in Rio and European Champion in Amsterdam in 2016).
Mutaz Essa Barshim was also undefeated this summer, including a victorious jump at the IAAF World Championships in August and the IAAF Diamond League title in Weltklasse Zurich. Barshim owns the current high jump world lead with 2.40m, jumped during Birmingham Muller Grand Prix, and most important the current Diamond League record with a jump of 2.43m (second best performer of all-time).
There’s no denying it! Winter is here. The only florals I want to see are in the lobby of Hotel de Paris. The rules of the game are getting more difficult, or easy, depending on your everyday style know-how.
When in doubt, doll up in Dior. In confidence carry Chanel. In Monaco, the temperatures are the least of the harshness you might be prone to on the streets, but have no fear darlings, I’m giving you a few gems of stylistic advice in the form of prime examples of fashion competency. So pay attention, because the game may be TBC but the referee is always watching whistle in hand.
Italian Fashionista
@italianfashionista Someone’s back in town and still as stylish as ever. Favourite fashion mum known by her online moniker “Italian Fashionista” showed us how to be not so basic in some basics. If at this point of the year you still don’t own anything from this Alessandro Michele era at Gucci, darling you’re out.
She rocked the Trouble Andrew Gucci Ghost collaboration T-shirt from Gucci underneath a black sweater. Easy peasy. With the logo mania craze still going strong this winter this Italian Fashionista proudly displayed her logo of choice with a pair of Chanel sneakers perfect for running around the Principality for a bit of shopping and a holiday special at Starbucks. Are those black nails I spy? I do love an edgy mum.
Mrs BC World
@mrs_bcworld My, this does seem to be the week of online aliases. But who cares when you’ve got a closet full of the only names you need to know? Mrs BC caught a cute little sunset but the real show was her.
A white Fendi overcoat amongst the artificial winter wonderland created at Casino Square, paired with AG jeans showed that luxury doesn’t always have to be in your face and gauche. Luxury should be leisurely at times. A black Lady Dior with gold hardware complimented her gold Rolex and Gucci Princetown loafers with golden bee motifs. I do love a well-coordinated outfit.
Hugo Bayle
@hugobayle And now for our golden boy of the week, Hugo Bayle. Guys pull out your Moleskines and take some notes because the only sweats I’m allowing this season are Gucci … or Vetements … or Balenciaga.
Okay, so back to Hugo. Peep that Tagliatore 6-button blazer. If you don’t have a navy blazer yet … you’re out. He adds a bit of flair with shirt and pocket square arranged just so from Cremieux and Breuer while at Le Grill at Hotel de Paris. In a sartorial twist, he opted for camo cargo pants from Mason’s. Okay so while cargo /camo pants are usually always a no for me somehow being paired with a more formal vibe cancels out my hate. Add a pair of classic Church’s shoes and you can’t go wrong.
Also it doesn’t hurt if you are somewhat handsome as well …then you can get away (to some degree) with whatever fashion you wish. But seriously Mr Bayle, after creeping your Instagram wardrobe, friends and family may be foregoing gifts this year while I do a little style self-maintenance.
Lipkine
@lipkine Ever wanted a tutorial on how to nail that much coveted off-duty model style? Well here you go. Step 1. Wear black. Love this cute little black cardigan from Zara she’s rocking around Monaco. The key with fast fashion is to pair it with lux labels. Dolce Gabbana sunglasses and a Chanel mini bag give it glossy sheen.
Black skinny jeans are a wardrobe staple, they go with everything and to update this classic this season, make sure the ends are frayed for that grungy glamour. Bottom it off with a pair of black boots, if Doc Martens are a bit too common for you go for studded Saint Laurent ones like she does. Nobody will mistake you for jumping into a mosh pit in these.
Nera Lesic
@regina_del_bianco This model and student and model student shows us another way to go back to black. Updated for the evening, Nera looks super glam outside the casino. With a chill in the air her Louis Vuitton silk scarf offers some chic protection from outside elements although I can’t say the same for her jumpsuit. A sparkling belt adds a bit of starlight shine to the black backdrop of her outfit.
Paired with a black Lady Dior bag (definitely the bag of the season ) and Valentino Rockstud heels, Nera looks ready to rock around the Christmas tree. A bold red lip is a bold move while most are riding the nudes train. Darling, now that the photo’s been taken, do bundle up.
Over the years, Monaco has established itself as the top destination for many international events, and it comes as no surprise – given the Principality’s renown for the finest dining it offers – that Monte-Carlo is the venue for the Chefs’ World Summit.
The event started on Sunday at 2 pm at the Grimaldi Forum followed by the official opening ceremony at 7 pm. More than 100 chefs with stars to their name, and representing 34 countries, will be taking part in a wide range of discussions and demonstrations on Monday, November 27, and Tuesday, November 28.
At the Gala Sunday evening, French chef Michel Troisgros of Maison Troisgros was voted the top chef of 2018 in a list that ranks the best 100 chefs around the world.
Organised by Le Chef Magazine,”The 100 Chefs” is the world’s only chefs by chefs ranking. The anonymous vote by 2- and 3-star chefs from around the world names five international chefs who best represent the values of their profession; who create exceptional, must-try cuisine; and whose restaurants are must-visit destinations.
Michel Troisgros. Photo: Fanny Troisgros
Michel Troisgros of Maison Troisgros (France) ranked first (also his first time in the Top 10). French chef Arnaud Donckele and the Italian chef Enrico Crippa are also in the Top Ten. Norway enters for the first time in the Top 100 with the Esben Hilmboe Bang.
Between 2015 and 2017, the top ranking countries were France, Japan, USA, Italy and Spain, however, the 2018 list sees Spain in second place tied with Japan.
There was also a rise in French chefs from 31 in 2015 to 41 in 2018. Among the new French chefs ranked for the first time are Michel Trama, Marc Veyrat, Patrick Henriroux, Frédéric Anton, Arnaud Faye and Serge Vieira.
Top Ten 100 Chefs 1. Michel Troisgros, Maison Troisgros – France
2. Yannick Alleno, Alleno Paris – France
3. Joan Roca, El Celler De Can Roca – Spain
4. Arnaud Donckele – Residence De La Pinede – France
5. Pierre Gagnaire, Restaurant Pierre Gagnaire – France
6. Emmanuel Renaut, Flocons De Sel – France
7. Enrico Crippa, Piazza Duomo – Italy
8. Pascal Barbot, L’astrance – France
9. Seiji Yamamoto, Nihonryori Ryugin – Japan
10. Alain Ducasse, Plaza Athenee – France
Over the next two days, more than 1,500 chefs and other professionals will be present at the Summit, at which 150 exceptional food and drinks brands will also be represented.
A hundred or so highly acclaimed speakers will each have their turn at round-table discussions and during live-demos to touch on the latest trends in the industry, from environmentally-friendly cuisine to the transformation of the chef-sommelier duo.
Cooking demonstrations and exclusive dinners will also provide opportunities to share experiences and to inspire new generations of professionals in the restaurant industry, the organisers say.
The Chefs’ World Summit is the new international hub for the food and catering industry, with the world’s most distinguished chefs brought together in one exceptional location, Monte-Carlo.
