Table Games: Monaco Foodie reviews Bagatelle Monte Carlo

Facebook Bagatelle Monte Carlo
Facebook Bagatelle Monte Carlo

What’s in a name? Take bagatelle. Is it a trifle, a musical composition or a board game? The latter description sticks most. Yet even this is not without its nuances. Bagatelle is often confused with pinball, the down-at-heel arcade game where steel balls race around a glass-covered machine with flashing lights. Yet it is actually an 18th-century table game derived from billiards and named after the neoclassical French castle in which it was first played with ivory balls, wooden pins and cue sticks.

Bagatelle is also the brand name for the exclusive restaurant whose Mediterranean cuisine and live music have combined to attract a kitten-heeled following across the globe, from New York to St Tropez via Rio de Janeiro and Dubai to name but a few Bagatelle destinations. Finally its star-studded trail has reached the shores of Monaco so I decided to go along to find out what all the fanfare was about.

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Photo: Facebook Bagatelle Monte Carlo
Photo: Facebook Bagatelle Monte Carlo

Upon arrival at Bagatelle Monte Carlo in its enviable location adjacent to Casino Square, I was struck first by the sumptuous architecture. Dreamt up by British designers Lambart & Browne, the interiors evoked a rich palette of blue and copper accentuated by high-arched windows, metal beams and leather-bound booths. I was greeted by the charismatic manager Freddy and taken to my table tucked away at the back of the restaurant from where I could survey the theatre of Monaco’s bright young things.

Over a moreish Pisco apple-and-cinnamon cocktail, I felt transported into a F. Scott Fitzgerald novel. At one table, a beautiful girl in a silver sequined dress perched like an exotic bird beside a portly, lovelorn companion. All of a sudden, she stood tall on her stilettos with her long, blonde hair swinging in waves as she shimmied before an admiring audience of well-groomed gentlemen at a neighbouring table.

The cameo was broken by three smiling waiters bearing a sparkler-topped birthday cake for a lion-haired youth surrounded by a gaggle of girls. While the waiters serenaded the table, the birthday boy (whose diamond-encrusted Hublot watch offset his ripped jeans) nonchalantly ordered another bottle of Cristal champagne.

Mozza-bella by Chef Séminara. Photo: Facebook Bagatelle Monte Carlo
Mozza-bella by Chef Séminara. Photo: Facebook Bagatelle Monte Carlo

The resident DJ amped up the volume as menus arrived with another Pisco cocktail. With main course prices varying all the way from a modest €24 for pasta to €140 for matured rib-eye steak from Galicia, my partner and I chose carefully. We started with a melting Niçoise Burrata accompanied by heirloom tomatoes, and Bagatelle’s signature yellowfin tuna tartare enlivened by coriander and lime-soy vinaigrette.

These dishes were followed promptly by a rack of lamb from the Alps served with bulgur and figs, and Gomiti Rigati tubular pasta with eggplant and ricotta. The flavours of each carefully sourced ingredient combined to create an opera of taste.

Rack of lamb from the Alps. Photo: Facebook Bagatelle Monte Carlo
Rack of lamb from the Alps. Photo: Facebook Bagatelle Monte Carlo

Chef Rocco Séminara’s classic Mediterranean cuisine was a league away from the decoratively tasteless fare served up at other clubs around the principality. Somehow Séminara had sprinkled the kitchens of Bagatelle with a little culinary stardust from former bosses Christian Willer (Cannes’ Hôtel Martinez) and Franck Cerutti (Hôtel de Paris). The result was an epicurean feast for the senses helped along by a Pisco cocktail or two.

So is Bagatelle Monte Carlo a restaurant for well-heeled partygoers or a club for fashionable foodies? Actually it’s both. Like its namesake, Bagatelle defies classification.

Bagatelle Monte Carlo15 Galerie Charles III, is open Monday to Friday noon to 2pm; Sunday to Thursday 7:30pm to 11pm, Friday and Saturday 7:30pm to midnight. Reservations are held for 15 minutes. Article first published November 3, 2017.


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White Paper #3: Family values, a lesson from the All Blacks

The All Blacks perform the haka in the new jersey before the All Black v South Africa test match at Westpac Stadium, Wellington, NZ. 30 July 201. Photo: Jo Caird/RugbyImages
The All Blacks perform the haka in the new jersey before the All Black v South Africa test match at Westpac Stadium, Wellington, NZ. 30 July 201. Photo: Jo Caird/RugbyImages

Family values, are traditional or cultural – that is, values passed on from generation to generation within families – that pertain to the family’s structure, function, roles, beliefs, attitudes, and ideals.

There are also the moral and ethical principles traditionally upheld and transmitted within a family, as honesty, loyalty, industry, and faith and are traditionally learned or reinforced within a family, such as those of high moral standards and discipline.

This is not just a Christian view either as interpretations of Islamic and Arab culture states that as an indisputable fact in the academic literature the family is regarded as the main foundation of Muslim society and culture; the family structure and nature of the relationship between family members are influenced by the Islamic religion.

Who serves the best example of these values?
We can take many values from successful sporting teams, as they tend to transcend normality and fill a unique space in our lives. In researching this article I was both surprised and heartened to learn that the most successful sporting team in history is the New Zealand All Blacks rugby team.

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New Zealand’s win-rate over the last 100 years is over 75 percent. It’s a phenomenal record, and an achievement matched by no other elite team, in any code.

However, back in 2004, something was wrong. The 2003 World Cup had gone badly and, by the start of the following year, senior All Blacks were threatening to leave. Discipline was drunk and disorderly, and to make things worse, the All Blacks were losing.

In response, a new management team under Graham Henry began to rebuild the world’s most successful sporting team from the inside out. They wanted a fresh culture that placed emphasis on individual character and personal leadership.

Their mantra? “Better People Make Better All Blacks”

The result? An incredible win-rate of just over 86 percent, and a Rugby World Cup.

In early 2010, James Kerr had the privilege of going deep inside the All Blacks camp for five weeks alongside Monaco-based photojournalist Nick Danziger. It was a unique opportunity to study the way the best in the world stay on top of their game.

Here are five lessons in leadership that I learnt from reading Mr Kerr’s book, “Legacy”.

Sweep the sheds
Before leaving the dressing room at the end of the game, some of the most famous names in world rugby – including Richie McCaw, Dan Carter and Mils Muliana – stop and tidy up after themselves. They literally and figuratively “sweep the sheds”.

Former All Black Andrew Mehrtens describes it as an example of personal humility, a cardinal All Blacks value.

Though it might seem strange for a team of imperious dominance, humility is core to their culture. The All Blacks believe that it’s impossible to achieve stratospheric success without having your feet planted firmly on the ground.

Follow the spearhead
In Maori, whānau means “extended family”, and it’s symbolised by the spearhead.

Though a spearhead has three tips, to be effective, all of its force must move in one direction. The All Blacks select on character as well as talent, which means some of New Zealand’s most promising players never pull on the black jersey.

Champions do extra
Former All Black Brad Thorn’s mantra, “Champions Do Extra”, helped him become one of the single most successful players in rugby history. The philosophy simply means finding incremental ways to do more – in the gym, on the field, or for the team. It is much like the philosophy of marginal gains used by Team Sky in Cycling. A focus on continual improvement, the creation of a continual learning environment, and a willingness to spill blood for the jersey was at the core of Graham Henry’s All Black culture.

Keep a blue head
Following their arguably premature exit at the 2003 World Cup, the All Blacks worked with forensic psychiatrist Ceri Evans to understand how the brain works under pressure. They wanted to overcome their habit of choking.

“Red Head” is an unresourceful state in which you are off task, panicked and ineffective.

“Blue Head”, on the other hand, is an optimal state in which you are on task and performing to your best ability.

The All Blacks use triggers to switch from Red to Blue. Richie McCaw stamps his feet, literally grounding himself, while Kieran Read stares at the farthest point of the stadium, searching for the bigger picture.

Using these triggers, the players aim to achieve clarity and accuracy, so they can perform under pressure.

Leave the jersey in a better place
The All Blacks have long had a saying: “Leave the jersey in a better place.” Their task is to represent all those who have come before them – from George Nepia to Sir Colin Meads, and from Michael Jones to Jonah Lomu, and all those who follow suit. An All Black is, by definition, a role model to schoolchildren across New Zealand.

Understanding this responsibility creates a compelling sense of higher purpose. It’s a good lesson for us all: if we play a bigger game, we play a more effective game.

Better people make better All Blacks – but they also make better doctors and lawyers, bankers and businessmen, fathers, brothers, and friends.

Conclusions
Every family is strengthened by having a shared goal for the family’s wealth and agreeing upon a set of values, which all generations wish to exhibit and live by.

Many families who successfully transition wealth through multiple generations have a unique set of values, which express their world-view and the principles that family members choose to embody. When a family has the courage to examine the qualities it wishes to uphold, the process is unifying and deeply fulfilling for all members of the family across all generations.

A 21st-century approach to Estate Planning begins by creating a compact across generations, whereby the whole family organises themselves around a shared long-term goal. In families, unlike in business, “long-term” equates to at least three to four generations or 100 years.

The family will agree on how they wish to reach decisions together as the family grows in size. They will consider whether wealth transitions per stirpes or per capita. Most importantly, however, once the family have agreed on their shared long-term goal across the generations, they will agree on a common set of values which they all subscribe to and which binds them together.

This process enables a family to resolve underlying issues and tensions, which might cause conflict at a later date. More importantly, our approach is specifically designed to create real affinity between family members across generations.

When family values are defined in this context, they establish a framework of common understanding and cooperation, which can last for generations.

A family can therefore have the same dreams and aspirations as a sports team and uphold these core beliefs over many decades and lifetimes.

“Vision without action is a dream. Action without vision is a nightmare.”

“The fight is won or lost,’ says Muhammad Ali, “far away from witnesses – behind the lines, in the gym, and out there on the road, well before I dance under the lights.”

Article first published June 13, 2017. Mark Estcourt is CEO of Cavendish Family Office in London. For more information, see cavfo.com.

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Former Chelsea chief scout appointed Sporting Director at ASM

Michael Emenalo with Vadim Vasilyev. Facebook: AS Monaco
Michael Emenalo with Vadim Vasilyev. Facebook: AS Monaco

A new Sporting Director was appointed by AS Monaco on Monday, November 27. Former Chelsea technical director, chief scout and assistant manager Michael Emenalo stepped down on November 6 amid reports of tensions between head coach Antonio Conte and the club’s hierarchy.

The 52-year-old played for Nigeria in the 1994 World Cup. Emenalo said on ASM’s website: “It’s a wonderful opportunity for me in such a high quality project. AS Monaco has shown a great evolution in the past few seasons and I am convinced that the club will keep being successful.

Vadim Vasilyev convinced me to join and I believe this is the right choice for me after my decision to leave Chelsea.”

Vasilyev, the club’s Vice-President said: “I have been following Michael Emenalo’s work for a long time and I am very happy to have him here after he chose to quit Chelsea.

“His know-how in scouting networks, as well as the technical skills he developed working in one of the most successful clubs in the world in the past few years, are the main reasons leading us to present him with our ambitious challenge. Through this appointment, it is a further sign that we are ambitious and competitive in our model.”


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Ministers of French-speaking world meet in Paris

Photo: DR
Photo: DR

The 34th Ministerial Conference of the International Organisation of La Francophonie was held in Paris on November 25 and 26 on the theme “New Economies: Blue Economy, Green Economy – New Drivers of Wealth Creation, social inclusion and sustainable development.”

This Conference was preceded on November 24 by a meeting of the Permanent Council of La Francophonie (CPF). The Ministerial Conference began with a minute of silence in memory of the victims of the terrible attacks in Mali and Egypt.

HE Mr Claude Cottalorda, Ambassador of the Principality of Monaco to France and Personal Representative of HSH the Sovereign Prince to the International Organisation of La Francophonie, referred to the total commitment of the Principality to the protection of the planet and, more particularly, of the seas and oceans.

On the first day of the conference, an extraordinary closed session on the violation of refugee rights in Libya was held between heads of delegation. After lively exchanges, the Ministers of the Member States recalled the importance of French-speaking values and adopted a Declaration on the theme “Migration and the protection of human rights against the threat of trafficking in human beings”.


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Prince Albert inaugurates vital new sub-station 

Photo: Charly Gallo/DC
Photo: Charly Gallo/DC

Monaco’s electricity supply will be more secure and able to accommodate further expansion thanks to a new sub-station inaugurated by HSH Prince Albert on Monday, November 27.

More than 330 controlled explosions were necessary to dig out the rock to provide the 2,100 square metres of space to house the equipment in Monaco’s third sub-station. Use was also made of 700 square metres of a tunnel formerly used by rail operator SNCF during the building of Monaco’s underground railway station. 

The project was delivered to SMEG, Monaco’s utilities company, in 2015. Monaco’s first two electrical sub-stations, in Fontvieille and on the west side of the Sainte-Dévote valley, have previously operated at 80 percent of their capacity.

The creation of this additional electric power station became necessary to ensure the economic development of the Principality, while strengthening the security of the territory’s electricity supply, the Government said.

It will serve the eastern area of the Principality and will increase Monaco’s power supply capacity by 50 percent. It will also relieve pressure on the Principality’s power supplies as the land extension project at Portier takes shape.

EDF’s subsidiary RTE manages the French public electricity transmission network and ensures the delivery of electricity to the French-Monegasque border. SMEG sends it to the power source substations, which then transforms the current into low voltage and distributes it to the user at 230 volts.


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Banking regulations discussed at monetary meeting in Monaco

Jean Castellini, Minister of Finance and Economy. Photo: ©Manuel Vitali – Direction de la Communication
Jean Castellini, Minister of Finance and Economy. Photo: ©Manuel Vitali – Direction de la Communication

The meeting of the Monetary Agreement Committee between the European Union and Monaco was held on Monday, November 27, in the Principality, and several topics were discussed.

Chaired by Jean Castellini, Monaco’s Minister of Finance and Economy, the meeting brought together authorities for the banking and financial sector of France, the European Commission and the European Central Bank as well as the Monegasque authorities.

On the agenda: the coin programme for 2018, the regulation of the banking system, the fight against money laundering and the financing of terrorism.

The meeting took place in a constructive climate, the Government said. Its full conclusions will be published by the European Commission in the annexes of the Monetary Agreement containing the update of the acquis communautaire.


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