Football: Monaco bounce back from Champions League exit with Angers win

Adingra celebrates in front of the cameras and with his teammates after scoring Monaco second goal in a 2-0 win over Angers

AS Monaco’s elimination from the Champions League confirmed that, if they are to qualify for European football next season, they must do so through their league finish. Sébastien Pocognoli’s men set about that task by registering a 2-0 win over Angers on Saturday.

Pocognoli said that Monaco had “won the respect of France and of all of Europe,” despite elimination at the hands of reigning European champions Paris Saint-Germain in midweek. As they did in the first leg, the Principality club played much of the encounter with a man disadvantage, with Mamadou Coulibaly sent off for a very contestable quickfire double booking at the Parc des Princes. Despite that, Monaco salvaged a draw on the night (2-2) and could have sent the game to extra time, had Wout Faes finished his late chance.

Attention firmly returned to Ligue 1, but not all the eyes that were on the midweek game in Paris would follow, naturally. Les Monégasques have often been up for the big occasion, but it is this type of game, the ones against more lowly opponents, ones they should be winning, that they have faltered.

“False red card” proves the “turning point”

But as Pocognoli stated, there is little margin for error now, given that Monaco’s only means of qualifying for  Europe next season is by closing the gap to the European places. “Use this frustration for the end of the season,” Pocognoli urged in his team-talk after Wednesday night’s elimination. It wasn’t channelled in the first 45 minutes, one devoid of intensity and intention. There was a lethargy that mirrored the general ambience, one nonetheless improved thanks to the ultras’ decision to end their strike. They had boycotted the first 45 minutes in recent weeks, but they were in good voice from the start and were applauded by the rest of the stadium when they broke into a chant in the first minute.

A sense of togetherness returned, but on the pitch, it felt as though there were just individuals. There was a lack of coherence, and logically, Monaco struggled to create chances. Their one clear sight of goal fell to Lamine Camara, who lacked the composure to finish when put through by Aladji Bamba – the one bright spark of the first half performance. Angers, who had little of the ball but nonetheless remained ambitious by constantly leaving two attackers on the last line of the Monégasque defence, had two chances of their own. Prosper Peter provoked the first stop of the half, with Philipp Kohn up to the task. The Swiss goalkeeper saw the ball flash just wide of his far post moments later, with Yassin Belkhdim failing to hit the target.

Pocognoli could have made several changes at half-time. He made just one, that of Simon Adingra, but it was effective. Two minutes into the second half, Monaco finally registered their first shot on target through Ansu Fati, easily saved by Oumar Pona, making his Ligue 1 debut and already booked for time-wasting in the 45th minute.

But the game was once again punctuated by a warning shot from Le Sco. It was Belkhdim who was once again put in on goal. He would find the target with his shot this time, but would not beat Kohn. Then came what Angers manager Alexandre Dujeux would call the “turning point” of the match, Belkhdim’s “false red card”. The Angers forward was initially shown red before the decision was overturned on VAR. But relief quickly turned to regret. “It is a shame that we weren’t efficient because we could have led, and it would have been a different match,” said Dujeux.

Just seconds after Belkhdim’s reprieve, Monaco got their opener. It was Aleksandr Golovin’s shot that was saved, parried out to Jordan Teze, whose cross found the head of Folarin Balogun. The USMNT forward’s header hit Ousmane Camara, was deflected back his direction and then ricocheted off Balogun again and into the back of the net. A scruffy goal but a crucial one, as it paved the way for a second and a serene end to the encounter.

Monaco with “belief” and looking for “revenge”

It was the substitute Adingra, who had stretched the game to make space for others, and who got in on the act, cutting in and curling a sublime effort into the bottom corner from outside the box. Thereafter, chances were limited for both sides, but Monaco, in any case, never looked like opening the door for an Angevin revival.

Pocognoli praised his side’s “patience”, having come up against a more defensive-minded side than he had anticipated. “We didn’t expect to play against five at the back. We had to adjust,” said Pocognoli. That adjustment was incarnated by Adingra, once again excellent, who, in Dujeux’s words, pushed his full-backs deeper into their own third, giving Monaco’s other creative players more room to operate – decisive coaching from Pocognoli reaping rewards again.

Having languished in mid-table just weeks ago, Monaco are provisionally just three points behind the Champions League places. “We have to have ambition,” said Pocognoli post-match. “In the last six matches (in Ligue 1, during which they are unbeaten), we are moving in the right direction. “But there are other teams in our situation, too. There will be six-pointers, and we will have to respond.”

Next up? None other than PSG. Wth Bamba talking about seeking “revenge” post-match, the encounter is perfectly poised. “We need to keep our feet on the ground,” said Pocognoli, but Monaco can once again have belief, and having already drawn at the Parc des Princes once this season, his side will head there with plenty of it.

 

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Photo source: AS Monaco

Monaco Energy Boat Challenge to return to the Principality for 13th edition

The Yacht Club de Monaco will once again host the Monaco Energy Boat Challenge from July 8th to 11th, bringing together 43 teams from 21 nationalities across Europe, North America, the Middle East and Africa for four days of sustainable boat racing.

Under the support of the Prince Albert II of Monaco Foundation, UBS, BMW and SBM Offshore, the 13th edition will see students, universities, technical colleges and industry professionals not only present unique solutions but also test their prototypes with one goal in mind: speeding up the energy transition in yachting.

“This event is a platform for exchange and knowledge sharing. By bringing together hundreds of young engineers, we are reaffirming yet again our commitment to making Monaco a testing ground where students, manufacturers and institutions can work together on sustainable solutions for the boats of tomorrow,” said Bernard d’Alessandri, Yacht Club de Monaco’s Director and General Secretary.

The event also provides a unique opportunity for more than 1,000 students and young engineers to advance their careers, all while being in the epicentre of innovation.

During a prototype testing, photo credit: Yacht Club de Monaco

Many of the competing teams are not newcomers either, bringing years of development work with them and projects across areas like eco-design, hydrogen-electric hybridisation and smart energy management.

Four categories, four frontiers

The 43 teams are split across four categories. First is the AI Class which draws 11 teams building fully autonomous vessels that rely on sensors, algorithms and onboard systems to navigate real-word conditions at sea.

Then, the Energy Class is the largest, with 26 teams all racing on the same standardised hull, a format designed to put energy management strategies, rather than boat design, under the microscope.

During last year’s edition, photo credit: Yacht Club de Monaco

Following, the SeaLab Class gives six teams room to experiment with less conventional technologies, among them a methanol-powered prototype, as an alternative to the more established electric and hydrogen approaches.

Lastly, the Open Sea Class is open to CE-certified zero-emission boats and functions as a showcase for production-ready vessels.

In terms of the technology on the water, 33 of the registered prototypes feature battery-electric systems, 9 incorporate hydrogen technologies, 1 runs on methanol and 9 are fitted with foils.

Alongside the on-water competition, Tech Talks and a Job Forum will give contestants the chance to meet and exchange with professionals from across the maritime industry.

See also: 

Monaco Yacht Club to launch first ever Yachting Student Fair this March

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Main photo source: YCM

Court blocks Valbonne shopping centre project in blow to developer

A French appeals court has rejected the building permit for the long-contested Sophia Village shopping centre in Valbonne, effectively bringing the troubled project to a standstill and delivering a significant legal setback to its developer, the Compagnie de Phalsbourg.

The Marseille Administrative Court of Appeal ruled on Tuesday to uphold the unfavourable opinion issued by France’s National Commission for Commercial Planning in June 2024, dismissing the developer’s appeal point by point. The decision means construction cannot proceed on the site formerly known as Open Sky — a project that has been mired in controversy, legal challenges and repeated delays since it was first announced more than a decade ago.

For the association En Toute Franchise, which has led opposition to the project on behalf of small independent retailers, the ruling was an unambiguous win. The mayor of Cannes, David Lisnard, also welcomed the decision, saying it represented “a victory for downtown shops, local shops, which contribute to the future and vitality of the neighbourhoods, create social ties and reflect a certain art of living essential to the quality of life.”

A complicated victory

The mayor of Valbonne, Joseph Césaro, was more measured. Describing the outcome as a “Pyrrhic victory” — one obtained at a cost almost equivalent to defeat — he acknowledged the significant uncertainties the ruling now creates. “The real difficulty is going to be to know what we are going to do next,” he said. “The town hall alone does not have the means to buy back the entire land to carry out the project of its choice. It will be necessary to call on the public land institution and propose an economically viable project.”

The site, located in the heart of the Valmasque area and earmarked for development since the early 2010s, was originally scheduled to open in 2020. The project has been the subject of multiple legal challenges, including from En Toute Franchise, which describes its mission as defending small retailers and their quality of life.

The court found that the National Commission for Commercial Planning had acted within its rights in issuing an unfavourable opinion, rejecting the developer’s claims that the process had been irregular or that the commission had misapplied commercial planning law. Judges ruled that the project risked creating negative impacts on existing town centres, including Valbonne, and that traffic in the area was already saturated at peak times.

What happens next

Several options remain open to the Compagnie de Phalsbourg. The developer could appeal to the Council of State, France’s highest administrative court, though opponents of the project believe this is unlikely. Alternatively, a revised project with a significantly smaller footprint could be submitted — something the association En Toute Franchise indicated it would not oppose outright, provided the new scheme was substantially reduced and placed greater emphasis on environmental considerations.

For now, however, the site remains blocked — and after twelve years of setbacks, legal battles and broken deadlines, the future of the Sophia Village project is more uncertain than it has ever been.

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Main image: the original design for the Open Sky shopping centre

Monaco’s GirlBoss mentoring event returns

Girls and young women aged 11 to 25 are invited to meet some of Monaco’s most accomplished female leaders in an afternoon of open, small group mentoring sessions designed to inspire the next generation. 

The Speed Mentoring GirlBoss event, now in its fifth year, is organised by SheCanHeCan and the Association des Femmes Chefs d’Entreprises de Monaco (AFCEM), with the support of the Comité for the Promotion and Protection of Women’s Rights.

It is set to take place on 4th March, coinciding with International Women’s Rights Day, at Le Méridien Beach Plaza, starting at 3pm.

Participants will move through a series of small-group session with the chance to ask mentors about their career paths, the obstacles they have faced and how they got where they are. The goal is for young women to see that it’s possible. Then, they will be more likely to believe it possible for themselves.

During the previous edition of the GirlBoss event, photo credit: SheCanHeCan

More than 20 mentors will be present, spanning fields including finance, architecture, logistics, pharmaceuticals and haute couture.

Among the confirmed names are internationally acclaimed Monegasque pianistStella Almondo, founder of Little Wonders and member of the Grimaldi family Marie Ducruet, Monaco’s Interministerial Delegate for Women’s Rights Céline Cottalorda, Director of the CHPG Benoîte Rousseau de Sevelinges, and Béatrice Fresko-Rolfo, member of the National Council.

Those wishing to register can do so by visiting: shecanhecan.org/speedmentoring

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Main photo credit: SheCanHeCan.

Sharing, the Robuchon way: redefining fine dining on the Esplanade du Portier

Robuchon Monaco has introduced a new Sharing Menu — a refined yet relaxed way to experience the house’s precision-led French cuisine, without sacrificing the standards that defines the Robuchon name.

There is a particular weight that comes with the name Robuchon. It evokes discipline, butter-laden potato purée and a near-mythical devotion to craft. So when Robuchon Monaco announced this February that it was expanding its offering with a new Sharing Menu, the question was not whether it would be good — but whether it could balance looseness with the exacting standards that have long defined the house. The answer, reassuringly, is yes.

The concept, described by the restaurant as “a fresh, convivial and dynamic way to enjoy culinary experience”, is positioned as a natural evolution rather than a reinvention. In practical terms, it means that instead of moving sequentially through a rigid tasting format, the table becomes the stage. Starters and mains arrive in a considered rhythm, designed to be passed, discussed and experienced together. It is interactive and relaxed, without ever feeling casual. The à la carte menu and the six- and seven-course tasting journeys remain available, preserving the formal architecture of the Robuchon experience for those who want it.

A Parisian dining room on the Mediterranean

The dining room feels unmistakably Parisian — elegant but not austere — washed in soft, light green pastel tones and vertical lines that temper the formality. Service unfolds with quiet choreography. There is a sense that someone is always watching, but never hovering. The staff guide you through the menu with fluency and warmth; they are polished yet approachable, confident enough to laugh, perceptive enough to know when not to. Within minutes, you feel less like a first-time guest and more like a returning regular.

The food reflects the same balance of discipline and ease. Joël Robuchon, who held the record for the most Michelin stars in the world — more than 30 across his global restaurants — built his reputation on elevating simplicity to luxury. His pommes purée, whipped with astonishing amounts of butter, became shorthand for indulgent precision. His philosophy remains embedded in the kitchen here. As he once said, “Perfection is a lot of little things done well.” At Robuchon Monaco, those little things are everywhere.

Robuchon’s signature favourite – caviar and king crab. Photo credit: Cassandra Tanti

Then the food arrives

Our Sharing Menu begins with a procession of starters. The whitetail carpaccio arrives first — translucent slices lifted by a precise, flavour-packed garnish that transforms the dish into something quietly extraordinary. It is the finest carpaccio I have eaten. The salmon gravlax, served with homemade wholegrain mustard, is textbook in its balance of salt, sweetness and texture.

Then arrives what I am told is Robuchon Monaco’s most sought-after dish: King crab and Oscietra caviar, served in its tin. Beneath a lavish layer of Robuchon caviar rests sweet, generous chunks of king crab. Using a mother-of-pearl spoon, you delve through the layers, spooning the delicate mixture onto warm homemade blinis and petite toasts — or savouring it neat. The combination is as indulgent as it promises to be, and I find myself thinking I would gladly return for this alone, accompanied by a chilled glass of champagne.

The main courses sustain the momentum. The grilled wagyu entrecôte is seared to a dark, caramelised crust while remaining supple within, served simply with grilled asparagus and fresh spinach. The gigot d’agneau de lait au feu de bois — milk-fed lamb cooked over wood fire — is perfectly flavoursome and tender. As someone raised in Australia, where lamb is both commonplace and fiercely judged, I can say this was exceptional: delicate, deeply flavoured, unforced. And the potato purée? It is every bit as silken and indulgent as legend suggests. One suspects the butter content is formidable. One also decides not to ask.

Even with little room to spare, the crème caramel proves irresistible — trembling, bittersweet, immaculate.

Flavourful whitetail carpaccio and perfectly seared, decadently luscious wagyu

A legacy unfolding in Monaco

Robuchon Monaco does not exist in isolation. The brand’s journey in the Principality has been gradual and deliberate. Robuchon Le Deli opened first on Avenue Saint-Laurent, followed by Le Petit Café on Rue du Portier — a more intimate, café-style expression of the house. After the closure of its former address at the Hôtel Métropole Monte-Carlo, the opening of Robuchon Monaco on the Esplanade du Portier marked a confident return, conceived as the gastronomic flagship in Monaco. The new Sharing Menu feels like the next logical step in that progression: a loosening of structure without loosening standards.

Positioned at the far end of Monaco’s evolving food and bar strip, the restaurant sits slightly removed from the tourist current. When the terrace opens for the season, it will add another dimension to an address that already feels poised to anchor this growing neighbourhood. There is pleasure in stepping outside after dinner into the low hum of the surrounding establishments, aware that you have just experienced something memorable inside.

Credit is due to the team who bring that experience to life: assistant manager Salvatore Strangio, Chef Jonathan Larrieu, server Sophia and sommelier Nicolas Baan. Their assurance and attention to detail shape the evening as much as the kitchen does.

Robuchon once built an empire on the idea that greatness lies in the accumulation of small, disciplined acts. At Robuchon Monaco, that philosophy remains intact. The difference now is that it can be passed across the table.

See also: 

Brunch 2.0: Why Monaco’s weekend ritual just got a Robuchon upgrade

 

Main photo courtesy of Robuchon Monaco

Winter Olympics 2030: France’s Prime Minister silences doubters as Olympic flag arrives in the Alps

With the Milano Cortina 2026 Winter Games now wrapped up, the Olympic flag officially arrived in the French Alps on Monday, marking a new milestone for France, one of the most frequent hosts of the Games in history. 

France has previously hosted both the Winter and Summer Games three times, with the most recent edition dating back to Paris 2024. The arrival of the flag now transfers the responsibility of the 2030 Winter Games to the French Alps.

Upon arrival, Prime Minister Sébastien Lecornu seized the opportunity to express his pride and address frequent criticism made during the organisation of such major sporting events.

The Olympic flag, photo credit: IOC

Starting his speech, he stated proudly that France now has “something completely unexpected, completely singular in our history, with this frequency of hosting the Games, the ability to look for effectively sporting results that are out of the standard.”

Following, he made particular mention of France’s team at this year’s Winter Games, praising “an absolutely formidable, hyper motivated, hyper prepared team.”

He also welcomed the mobilisation of local authorities, regional presents, parliaments and mayors, united behind a shared ambition: “not to make subtractions and divisions, but to make additions”, in the service of sporting values.

Addressing criticism

However, the Prime Minister did not shy away from addressing criticism, responding to those who repeatedly question France’s ability to deliver, pointing out the country’s savoir-faire (know-how) in successfully organising such events. “Every time, we have the same ones who come to reintroduce doubt,” he said, “And this is poison for the country.”

He used the 2024 edition as a prime example, where – despite geopolitical and security challenges – France was able to showcase its ability to organise a large-scale international competition.

In fact, being a former minister of the Armed Forces himself, he noted that security operations for 2024 were far more complex than anything seen in the early 1990s – and yet, France delivered.

With further changes of government expected before 2030, Lecornu was also keen to stress the continuity of the state’s commitment. “The teams change, they will change, there will be other governments by 2030, but there is a continuity of the state, a continuity of the word given, and simply a continuity of the desire to succeed and properly organise these Games in 2030.”

He then closed with a rallying call to silence the doubters once and for all: “Let’s leave the bad sleepers aside – everyone has their own role to play, and let’s all shoot in the same direction to get there in 2030.”

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Sébastien Lecornu during this address, photo credit: Government Information Service