Interviews
Lancet launches global health ‘Countdown’ on plastics as historic UN treaty talks enter final stretch
“You can’t manage what you don’t measure,” Prof. Landrigan tells Monaco Life’s Cassandra Tanti. “And now, we’re going to measure plastics, their chemicals, and their health impacts — relentlessly. No one will be able to say they didn’t know.”
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A perfect pairing
The Hermitage Hotel continues to deliver on its promise of exciting new experiences, this time offering a gastronomic weekend with two Michelin star Chef Philippe Mille.
Daniel Coheur: "Our ambition is to protect Monaco's reputation"
Tokeny is the start-up that has not only been entrusted with protecting investors on Monaco’s digital platform, it also has the enormous responsibility of protecting Monaco's reputation.
Monaco's new intimate fine dining experience
Chef Antonio Salvatore has set free his artistic flair for lovers of fine cuisine, introducing a new gastronomic concept at one of Monaco’s oldest and most respected restaurants, Rampoldi.
Interview: Melissa Roen
Monaco Life talks to multiple award-winning Californian author and screen writer Melissa Roen, who lives by the motto: Hard work beats talent, when talent fails to work hard.
Interview: Julian Thomas on taking ISM to the top
As the new Director of the International School of Monaco, Julian Thomas has set himself an impressive goal – to make ISM one of the best educational institutions in Europe.
Interview: Leader of ‘Modern Cuisine’ Yannick Alléno
There was only one way the Hermitage Hotel could celebrate its reopening after three months of slumber, and that was with powerhouse chef Yannick Alléno.
