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Dinner: Tenuta San Guido, Bolgheri

Experience an exclusive dinner in celebration of the 150th anniversary of the Cellars of the Hôtel de Paris Monte-Carlo, featuring a guided tour by Executive Head Sommelier Patrice Frank, followed by a 6-course dinner prepared by Chef Yannick Alléno, accompanied by renowned Italian wines from Tenuta San Guido.


Hôtel de Paris Monte-Carlo
Place du Casino 98000 Monaco + Google Map
+377 98 06 30 00
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