Aside from the gala dinner event on 11th November, this is perhaps the most anticipated pairing on the Festival des Etoilés schedule.

The famous Alain Ducasse, a mentor and inspiration to countless haute cuisine chefs around the globe, will be at his eponymous restaurant to oversee two services created by head chefs of two of his finest restaurants: Emmanuel Pilon of Le Louis XV-Alain Ducasse and Amaury Bouhours of the two-starred Le Meurice Alain Ducasse in Paris.

The price is €900 per person with Dom Pérignon champagne pairings.