The final ‘Dîner à Quatre Mains’ before the gala dinner on 11th November will be held at Pavyllon Monte-Carlo in the Hôtel Hermitage.

The restaurant’s one Michelin-starred Chef Yannick Alléno will welcome Sven Wassmer of the three-starred Memories in Grand Resort Bad Ragaz, Switzerland, for a special service on 3rd November that costs €650 per person with wine.