This extravagant haute cuisine gala, featuring Alain Ducasse, Marcel Ravin, Yannick Alleno and Dominique Lory all cooking in front of guests at the Salle Empire at the Hôtel de Paris, will close the Festival des Etoilés on 11th November. The black tie event is priced at €850 per person, with each of SBM’s prized chefs serving a menu of their signature dishes.

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Eight of the world’s finest chefs sign up for Monaco’s Festival des Etoilés