A gastronomical treat for foodies featuring a “four-hands dinner” created by double Michelin-starred Chef Marcel Ravi accompanied by Shaun Hergatt, one of the world’s top chefs of international cuisine, at Le Blue Bay.
A gastronomical treat for foodies featuring a “four-hands dinner” created by double Michelin-starred Chef Marcel Ravi accompanied by Shaun Hergatt, one of the world’s top chefs of international cuisine, at Le Blue Bay.
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