Brought to you by: Monaco Life
SBM’s Festival des Etoilés, a unique event pairing local and international Michelin-starred chefs, will continue well into autumn with new collaborations between September and November.
The new round of pairings kick off on 9th September at the Monte-Carlo Beach Hotel with a decidedly feminine pairing at Elsa Restaurant. Chef Manon Fleury welcomes L’Argine a Vencò’s award winning Italian chef Antonia Klugmann.
This is followed up by the exquisite pairing of the legendary Alain Ducasse with three-starred chef Michel Guerard from les Prés d’Eugénie, where they will offer both a lunch and a dinner at Louis XV-Alain Ducasse at the Hôtel de Paris.
The final duo puts Marcel Ravin of Blue Bay together with Argentinian chef, and former Ducasse disciple, Mauro Colagreco, of the three-starred worlds-best restaurant 2019 – Mirazur on 5th November as a pre-holiday treat.
Two collaborations have already taken place, during which Franck Cerutti and Marcel Ravin respectively welcomed Riccardo Camanini of Lido 84 and Michel Sarran of the Restaurant Michel Sarran in their kitchens to prepare meals to the delight of foodie guests in the Principality.
The grand finale of the Festival is one for the history books, as all of SBM’s Michelin-starred chefs gather together for one night only in the Salle Médecin of the Casino for a gala evening on 27th November.
On this occasion, Manon Fleury, Marcel Ravin, Franck Cerutti, Dominique Lory and Yannick Alléno will together create a dinner comprising of their signature dishes. The six-course menu will be a journey through the world of the Société des Bains de Mer, where guests will be able to watch the dishes being made directly in the room thanks to a “live pass”.
Singer Nicole Magolie will entertain the crowd of roughly one hundred guests with soul and jazz tunes accompanied by a quartet.
The Festival des Etoilés, which has been going on since May, is potentially going to be a yearly offering by SBM.
Photo: Marcel Ravin, Dominique Lory, Alain Ducasse, Franck Cerutti, Yannick Alléno Mauro Colagreco, Michel Guérard, Manon Fleury, Antonia Klugmann. Source: Monte-Carlo SBM
Divine food and beautiful locations with amazing chefs over seven weeks is the hallmark of SBM’s latest culinary event, taking place from the end of September through to mid-January.
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