“We cannot solve the climate crisis without saving the ocean”

Prince Albert II and U.S. Special Presidential Envoy for Climate John Kerry were amongst those who spoke at the Monaco Blue Initiative (MBI), a nexus event where global figures set about saving our oceans.

Monday’s event at the Oceanographic Institute in Monaco was the 13th of its kind, and arguably the most important, as the passing of time aggravates the crisis and makes the need for solutions more urgent.

Prince Albert II kicked off proceedings with a speech that highlighted the importance of the ongoing work of the MBI. “Whatever way we see our future, the ocean plays a key role. For the ocean probably more than any other component of our planet, we therefore need to come up with new ways of organising our activities, reconciling our ambitions, and protecting our common heritage together.”

At a time when the eyes of the world are diverted towards the war in Ukraine, Joe Biden’s Special Envoy John Kerry was insistent that nation states mustn’t lose sight of the goal to limit global warming at +1.5℃.

As Kerry pointed out, saving the oceans and the climate are one and the same. “We cannot solve the climate crisis without saving the ocean,” he said, “and we cannot save the ocean without taking care of climate issues.”

An existential threat requires a revolutionary response, leading Kerry to state, “The status quo is our enemy.”

Photo of Prince Albert giving the opening address during Monday’s Monaco Blue Initiative, by JC Vinaj/FPA2

Panellists and experts from a multitude of backgrounds, be it governmental, financial or environmental, then set about re-imagining an ocean-centric model of sustainability, but not before the doom and gloom assessments, which only highlighted the importance of reconceptualising our relationship with the environment, and specifically with our waters.

Currently, only between 7-10% of our oceans remain unperturbed by human activity. This stark statistic gives rise to the “30 by 30” commitment, where the aim is to have 30% of the world’s ocean protected by 2030. There is also a fear that plastic in the ocean could outweigh the fish in it by 2050 if no preventative action is taken.

The third session of the day was therefore pivotal in gathering the private sector, NGOs and governmental figures from around the world towards a common cause. There were calls to consolidate the goals enshrined in treaties, whilst a demand to end seabed mining and sea trawling was met with rapturous applause from those in attendance.

Discourse is one thing and action is another. There is an acceptance that although finance isn’t the entire solution, it can at least be part of it. Panellists discussed ways to funnel funding away from traditional, environmentally-harmful channels, although some believed that this would require nothing short of a fundamental reimagining of the economy.

In fact, the voices that resonated most strongly were those that highlighted the need for more deep-seeded systemic change. This was most succinctly summarised by Karen Sack, Executive Director of Ocean Risk and Resilience Action Alliance U.S.A, who, in reference to whales, stated, “We’ve always valued killing, we need to start valuing living.”

According to many on the panel, this is the kind of shift in mentality that must be adopted in order to effectuate the fundamental change that will be key to saving our oceans and therefore our planet.

 

 

Photo: U.S. Special Presidential Envoy John Kerry, source Government Communication Department

MEB makes strides at Dubai International Yacht Show

The Monaco Economic Board made a grand showing at the Dubai International Boat Show alongside other local yachting players to promote the Principality’s many advantages and to explore new trade opportunities.

The Dubai International Boat Show welcomed several Monaco entities, effectively strengthening ties already formed and creating new streams of business and communication between the two cities.

The show, held between 8th and 13th March, saw a presence from the Yacht Club of Monaco, Cluster Yachting Monaco, and other local companies linked to the sector.

The Monaco Economic Board (MEB) used the opportunity to meet again with players from Dubai whom they already had formed ties with during previous trade missions as well as to tap into new potential trade partners. The Expo 2020 in Dubai opened doors that allowed Monaco to have a high-profile pavilion on the site and gave people who knew little to nothing about the Principality a chance to learn about the benefits of working and doing business here.

Cluster Yachting Monaco organised a conference in the Monaco Pavilion on Yachting Design and Sustainability that drew key yachting professionals. The MEB was also there to speak to companies interested in setting up in Monaco.

Meetings were held throughout the event, giving MEB Executive Director Guillaume Rose and his Deputy Director Justin Highman time to meet their counterparts at Sharjah Invest, CEO Mohamed Juma AL Musharrkh and Investment Director Marwan Saleh Alichla.

Sharjah is widely recognised as the UAE’s cultural capital, as well as the industrial and nerve centre for education. The Emirates are also fast becoming known as a pioneer of sustainable development and logistics initiatives with its three ports and airport, and as an R&D and innovation hub.

MEB was also hosted by Hassan Al Hashemi, Vice President of long-time partner the Dubai Chamber of Commerce, to continue the working relationship and plan new projects, with MEB inviting the Dubai Chamber to bring a delegation to Monaco in 2023. 

MEB and partners gathered for a conference organised by Cluster Yachting on the theme ‘Yachting, Design and Sustainability’. Photo source: MEB

Additionally, a work meeting between Fahad Al Thani, Director at Dubai FDI, the Dubai government’s business development agency, and MEB’s directors discussed areas of potential business collaborations.

Michel Bouquier, the man behind Monaco Private Label, enabled key stakeholders in Monaco to meet prestigious figures in the Emirates at one of his recruitment dinners and MEB also organised a networking dinner for the 40-plus Monegasque entities and their local partners to consolidate ties and make new contacts.

For Guillaume Rose, the trip was “an opportunity to bring to fruition ties already established and create new ones to steer Monaco trade towards the economic fabric of one of the most dynamic cities in the world.”

MEB is preparing its next Trade Missions to Venice in May and Madrid in October.

 

 

Photo: MEB CEO Guillaume Rose, Deputy Director Justin Highman, Invest in Sharjah CEO Mohamed Juma AL Musharrkh, and Marwan Saleh Alichla, Director of Investment. Source: MEB

 

 

 

 

Monaco exhibition showcases human diversity

Art-Box.Store and Espace 22 have teamed up for a new exhibition called Every Kind of People, highlighting the differences in people that help make the world a more interesting place.

It is often said that art has the power to inspire, unite and build bridges. In that context, Every Kind of People, the latest exhibition at Espace 22 in conjunction with Art-Box.Store is aiming to do all these things, as well as to raise money for a good cause.

The event is showcasing a dozen international artists who each use their own creative approach to the word “people”. Artists include Magdelena Gronowska, Manou Marzban, Christine Franceschini, Michal Zaborowski, Golec&Golec, Ksenia Usacheva, Arnieszka Sztejerwald, Anna Petrika, Anna Pabis-Guillaume, Renata Laytou-Branka, Rafal Frankiewicz, Nika Stanislavova, Mariusz Szydel and $abo Yulia, who is a special participant and will be painting live on site.

“These difficult times are calling upon us all to fight for human equality, for empathy, for tolerance and for intercultural communication,” say the organisers in a statement. “Today, diversity can be measured in many ways: age, race, sex, economics, geography, religion, and philosophy, but also by diversity of human ideas, backgrounds, and life experiences. Equality and non-discrimination are core values a fundamental right of every person.”

Funds raised during the show will benefit local association Chances for Children, who look after the care and needs of 54 orphans in Uganda, the world’s third poorest nation.

The exhibition runs from 14th to 27th March at Espace 22 and doors are open from 10am to 1pm, then again from 3pm to 7pm.

 

 

Photo: Hope, by Michal Zaborowski 

 

 

 

Arthur Leclerc launches his own title challenge

Charles wasn’t the only Leclerc to step onto the podium in Bahrain as his brother Arthur secured second place in Sunday’s F3 Bahrain Grand Prix.

Arthur Leclerc reaped the maximum from his PREMA car to secure the second place in the feature race, after a difficult qualifying had left him in the mid-field in 14th place. As the Monegasque driver stated at the time, his prospects for the opening race weekend seemed bleak: “It wasn’t the best qualifying for the team. We have been missing a bit of pace in every sector.”

With a lot of work to do to get into the points in the sprint race, Leclerc quickly set about his task, providing a brilliant display of overtaking as he weaved his way through the field. The best scrap he had was with rookie Gregoire Saucy, as Leclerc overtook the Swiss driver before losing the position on the following lap.

Their battle was prematurely ended when a collision between Saucy and his team-mate Victor Martins saw both drop back through the field. Leclerc took the gift and continued to move his way through the field, eventually finding himself in fifth position. A bold move down the inside of Zane Maloney on the penultimate corner of the last lap didn’t stick, and so the Monegasque driver had to settle for fifth, missing out on fourth by only a few thousandths of a second.

Leclerc’s rise through the field was even more spectacular in the feature race. A chaotic first lap, which saw multiple retirements, promoted Leclerc to eighth position, as he kept his nose clean before the safety car was deployed.

Turn one was where Leclerc wrapped up many of his overtakes, as his late-braking down the inside continued to reap rewards. It was this exact move that allowed Leclerc to get the job done on Franco Colapinto and take P2.

Martins’ superior pace kept him out of the clutches of the charging Leclerc as he took the victory. A second place for Leclerc, however, was a fitting reward for a remarkable, gritty drive from a difficult position.

“I am so happy about the result today. I think it’s the maximum we could do,” said Leclerc post-race.

Heading into the European stage of the season, which begins in Italy in late April, Leclerc is well-poised to challenge for the top spot, as he lies just one point behind championship leader Martins. The idea of two Leclerc world championships is a mouth-watering prospect, and one that is far from out of the realms of possibility.

 

 

 

Date set for Pavyllon Monte-Carlo opening

It’s been announced that the doors to the highly anticipated Pavyllon restaurant by Yannick Alléno at the Hermitage Hotel will open on 15th April, a mirror of its three Michelin-star sister in Paris.

The ‘Leader of modern cuisine’ was welcomed to Monaco in early 2021 when the Vistamar restaurant was rebranded as ‘Yannick Alléno at the Hôtel Hermitage’.

For 12 months, the French chef, who currently holds 14 Michelin stars, and his team have been serving guests Mediterranean-inspired cuisine with that famous “Alléno touch”.

But eyes were always fixed on the end game, when the restaurant would be completely revamped at the imagination of Chahan Minassian, who designed the Pavillon Ledoyen in Paris where Alléno holds six of his stars in three restaurants.

Minassian has recreated in Monaco that unique restaurant design around a large custom-made bar facing onto an open kitchen, where guests can feast their eyes and taste buds on the delicious plates being prepared. It is designed to be a place of transparency and serenity, where guests can get as close as possible to the kitchen from the comfort of the bar, and without the usual formality of fine dining restaurants.

The Pavyllon is also designed to maximise its elevated position and the famous Riviera weather, so the sea-facing terrace remains with its potted plants and views of the Mediterranean, the Palace and the Rock.

Inside, tables line the large patio windows of an elegantly designed space.

“We have the same approach, Yannick on the plate, me with space,’ said Chahan Minassian. “We complement each other naturally, and for this project we worked hand-in-hand.”

While the restaurant’s design has changed, Yannick Alléno’s signature modern cuisine has not. Guests can continue to expect an array of hot and cold dishes, some 100% plant based, all made essentially from local ingredients. Examples include vegetable ravioli with spring broth and olive oil for starters, and line-caught fish-and-chip-style whiting for main. Tasting menus are also an option.

Yannick Alléno’s famed sugarless desserts also feature, like the wonderfully light and innovative ice creams that are whipped at the table, or the meringue soufflé with vanilla “caviar”.

“I am delighted to open Pavyllon at the Hôtel Hermitage Monte-Carlo,” said Alléno in a statement. “There is a real place for this cuisine with the taste of the Riviera in the Principality, in a stylish and informal atmosphere, and I would like the residents of Monaco to take ownership of this restaurant.”

Yannick Alléno belongs to the exclusive circle of the world’s greatest chefs. In 2013, he was brave enough to reinvent that great French classic, sauces, with his innovative “extraction” process. In July 2014, he took over Pavillon Ledoyen on the Champs-Elysées in Paris and opened Alléno Paris. After just seven months, he was awarded three Michelin stars. He is now the only chef to head two triple-starred restaurants in France, Alléno Paris and 1947 in the Cheval Blanc hotel at Courcheval.

“Monte-Carlo Société des Bains de Mer is a world-unique destination. The arrival of new signatures like Pavyllon contributes to the remarkable revival of gastronomy in Monaco, and we are very proud of it,” said Jean-Luc Biamonti, Vice-President of Monte-Carlo Société des Bains de Mer.

“Our palace is continuing its reinvention while capitalising on its exceptional heritage and its status as an emblematic venue close to Place du Casino,” added Louis Starck, Managing Director of the Hôtel Hermitage Monte-Carlo. “Creator of exceptional moments for lovers of elegance, the connoisseurs’ hotel is happy to add an exciting culinary experience for both Monegasques and our international visitors.”

 

Photo of Yannick Alleno by Monaco Life

 

SEE ALSO:

What to expect from Monaco’s most anticipated new restaurant

Two chefs, 35 stars: Ducasse officially welcomes Alléno to Monaco

Interview: Leader of ‘Modern Cuisine’ Yannick Alléno

 

 

 

Seaweed: the world’s next big cash crop?

As part of Monaco Ocean Week, the Oceanographic Museum is hosting a special event on Tuesday focusing on the benefits and applications of that most humble of sea dwellers, seaweed.

The name is deceptive. Seaweed would lead one to believe that it is not only a common, but in some way bothersome plant, when in fact this grass of the sea has many uses.

The Oceanographic Museum is highlighting this plant on Tuesday 24th March in an event featuring a series of presentations by experts discussing the potential of algae as a “next big thing” in the plant-based industry.

Aptly entitled Seaweed Day, the event will showcase one of the most promising of ocean industries, one that has long had a track record in the East but is only recently catching on elsewhere. Seaweed Day will explain how there is a growing interest in algae by enterprising people in Europe and Australia who are developing innovative products such as bio-packaging, culinary treats, cosmetics and animal feed.

The showroom will present a selection of seaweed-based products that the public can see and touch, showing the huge diversity of the plant, and talks will fill in the gaps on where the industry is, and is heading.

Seaweed farming will also be highlighted, following a report put out by Oceans 2050, which shows “the potential to become a scalable, regenerative multipurpose solution across many components, including provision of sustainable and healthy blue foods for humans, feed for aquaculture and farm animals, sources of high-value molecules for pharma and cosmetics, providing habitat to increase biodiversity, locally mitigate ocean acidification and deoxygenation, replace synthetic plastics with seaweed-based polymers, and mitigate climate change by contributing to carbon sequestration, production of biofuels and food supplements to reduce methane emissions in ruminants.”

Seaweed farms are currently using about 2,000km2 of sea, but the report says it can easily be expanded to four million km2 whilst still delivering benefits.

“We are proud of our global network of seaweed farms, involving about 27,000 farmers; the first ever of this nature, which has allowed us to assess carbon sequestration benefits but also has provided evidence of the huge positive social impact seaweed farming brings about to coastal communities, empowering the role of women, who are the majority of seaweed farmers, in the communities,” says Alexandra Cousteau, Oceans 2050 co-founder.

The event runs on 24th March from 2pm to 8pm and will include question and answer sessions and networking opportunities. For the complete list of speakers and times, visit the website at https://www.oceano.org/live-seaweed-day/

 

 

Photo by Benjamin Jones on Unsplash